Science topic

Bacteria - Science topic

One of the three domains of life (the others being Eukarya and ARCHAEA), also called Eubacteria. They are unicellular prokaryotic microorganisms which generally possess rigid cell walls, multiply by cell division, and exhibit three principal forms: round or coccal, rodlike or bacillary, and spiral or spirochetal. Bacteria can be classified by their response to OXYGEN: aerobic, anaerobic, or facultatively anaerobic; by the mode by which they obtain their energy: chemotrophy (via chemical reaction) or PHOTOTROPHY (via light reaction); for chemotrophs by their source of chemical energy: CHEMOLITHOTROPHY (from inorganic compounds) or chemoorganotrophy (from organic compounds); and by their source for CARBON; NITROGEN; etc.; HETEROTROPHY (from organic sources) or AUTOTROPHY (from CARBON DIOXIDE). They can also be classified by whether or not they stain (based on the structure of their CELL WALLS) with CRYSTAL VIOLET dye: gram-negative or gram-positive.
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For WGS, we need to obtain pellets of Avibacterium paragallinarum (Pasteurellacea-like baceria). What are the preffered centrifuge conditions for this bacterial family? Thanks
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For genomic DNA, any standard condition, 15-20 min, 5000 g would work, however, good to use at 4 °C if possible. Time can vary based on your sample density.
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I do not have -80 C refrigerator for storage of my bacterial cultures. Can they be stored in -20C refrigerators in 50% glycerol slants.
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Indeed, 50% glycerol slants serve as effective storage solutions for bacterial cultures at -20°C, leveraging glycerol's cryoprotectant properties to safeguard cells from ice crystal formation during freezing and thawing. To prepare them, mix glycerol and sterile water equally to create a homogeneous 50% glycerol solution. Inoculate the slants with the desired bacterial culture and let them grow before adding the glycerol solution to cover the growth. Seal the slants and store them at -20°C to maintain viability over months to years. To revive cultures, streak cells from the slants onto agar plates and incubate under suitable conditions. Although glycerol enhances viability during storage, it's vital to handle cultures carefully and adhere to proper storage and revival protocols to ensure their viability.
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I would like to do genome assembly for the bacteria isolate from the environment. Can any provide me the information or any tutorial? It would be helpful!
thanks!
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Shler Ali Khorshed Thank you very much for the detailed information!
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I'm isolating bacterial from soil on Nutrient Agar media but after 4-5 days I see fungal growth start in the plates. I read about use of Nystatin to prevent fungal growth. How much quantity or concentration of Nystatin should I use for 250 ml of culture media.
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I add 50mg/L of Nystatin as a methanol solution (or rather suspension). The 50mg does not dissolve completely in 1mL of methanol but the suspension is homogenic so if you add this to warm agar (with stirring) then you get a somewhat even dispersal. Hope that helps...
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Hello,
My E. coli cells express both green fluorescent protein as well as mCherry. So I need a fluorescent stain of color other than green and red fluorescence to enumerate their viability. Please suggest. Thanks in advance.
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DAPI will stain them and make them visible by fluorescence microscopy
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I am expressing dsRNA using E.coli as vector. I would like to check that my bacteria culture is expressing dsRNA. I am planning to extract RNA from my bacteria culture and then load the total RNA into an agarose gel. Is there any good protocol for loading dsRNA into a gel? Do I need to add formamide to my sample in addition to the loading buffer?
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dsRNA are much like DNA maybe you will need to make a RNAse A and DNAse (RNAse free) control to be sure that you are seeing dsRNA... I have the feeling that migration of dsRNA are more sensitive to base composition than DNA (2 dsRNA of the same lenght but different sequence can run differently)...
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I use 1ul SYTO9 and 1 ul PI per ml of water. The bacteria are attached to a surface and I cover them with 20 ul of this mixture for 10 mins (in the dark), before removing the dye and imaging. The dyes are mixed just before use. At 10 mins, MRSA on steel surfaces are staining both green(live) and red(dead), but I know by culture that they can survive on steel for hours if not days at a time. The filters do not allow cross-fluorescence. The culture is an O/N growth of MRSA in LB broth, and I centrifuge and re-suspend in PBS before use. I have reduced the amount of PI, I have washed the cells to try and remove extracellular DNA/media debris. I can't think of what else to do. Thanks in advance for any suggestions from people who also use this staining kit.
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May consider using Permai fluorescence dye.
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I would like to cultivate lactobacilli in an intestinal organ-on-chip model and stain it with a suitable dye either beforehand or, if necessary, after the end of the experiment with a suitable antibody for immunofluorescence microscopy.
Briefly, I would like to check the Lactobacillus attachment/localization to/in the intestinal tissue.
Is there anyone with experience in this area and could explain possible procedures?
Thank you very much in advance!
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May consider using Permai fluorescence dye.
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Dear researchers, what could be the formation mechanism of the structure that is tiny in size at the end of the first day in the electroless nickel plating waste solution, grows like a mushroom day by day, and has the following appearance after about 2 weeks? What is this structure? I think this is the field of biochemistry and I am not knowledgeable as a materials researcher researcher and I could not find an answer to this in the literature. Maybe because this is not within my field of study, I could not do a proper literature search, I don't know.
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Dear Dr. Robert Adolf Brinzer,
Thanks for your answer. For me, there is no problem with contamination of the solution. I just wanted to have an idea about the structure because I was very curious about why this mushroom-like structure could form in nickel solution and whether this structure could be used for any material field. I think a fatty component was accidentally mixed into the nickel solution, which is why the structure was formed.
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What species of pathogenic bacteria can infect soybeans plant ? and what are the characteristics of soybeans plant (leaves, stems, etc) that are infected by these bacteria?
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There are bound to be more but Pseudomonas syringae pv. glycinea causes bacterial blight. just check the wiki page for the symptoms.
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What genus of bacteria can grow in YDCA medium and What color is the colony of these bacteria when grown on YDCA medium ?
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From my experience - most bacteria can grow well on YDC agar except acidophilic bacilli. YDC is the diagnostic medium for bacteria phenotype description, pigmented bacteria show high variation in the pigmentation color and intensity.
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Dear scientists,
I have encountered a problem where my bacteria (Staphylococcus Epidermidis) grow perfectly fine in liquid media (Tryptic soy broth) but not on agar plates (freshly prepared TSB plates). For the TSB plates that did grow bacteria, often only one small corner grew but not other parts although I streaked all over the plate using a glycerol stock (image1). I also plated the diluted bacteria solution from a liquid culture (OD was about 0.06) on the plates yet nothing grew (image 2). When I used the bacteria that did grow on the plates to streak another agar plate (TSB), they did grow but the middle of the plate didn’t grow anything (image 5). However, when I used a 6 month old LB agar plate for streaking, the bacteria grew perfectly fine (image 3). In addition, I also used an E. Coli liquid culture to streak a TSB plate, and they grew perfectly fine (image 4). I don't understand why my bacteria have problem growing on TSB agar plates but can grow in liquid TSB media. TSB media is recommended by ATCC for the growth of S. Epidermidis. This problem has halted all of my CFU experiments as the bacteria don't grow on agar plates. Would you be able to give me any suggestions why this is happening? Your time and help are strongly appreciated!
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Thank you so much for answering my question! The recipe for TSB media is 15 g/ 500 ml of water (suggested by sigma), and that for TSB plates is 6 g of TSB + 3 g of agarose in 200 ml of water. The agar concentration is 1.5%, and the TSB concentration is the same for TSB broth and plates. The only thing I am worried about when making the plates is that I didn't put the agar flask into a 56 oC water bath after autoclaving to lower the temperature. But I will definitely make a new batch of TSB plates and try again!
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Bacteria isolated from soybean leaves have characteristic spots. The bacteria are in the form of bacilli, gram negative, positive catalase test, positive oxidase test, and the color of the colony is as shown in the picture. Bacterial colonies are shiny, slimy, convex and raised.
Bacteria isolated on NA medium showed a yellow and slightly orange color. This bacteria was also isolated in YDCA medium and showed a cream color.
I'm looking for pathogenic bacteria that cause disease in soybean plants. Please, help me. Thank you.
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Setya Dwi Rahmawati Please, confirm that the bacteria are plant pathogenic. HR test on tobacco and test for soft rot of potato would be useful. Several features that you listed are not sufficient to guess the genus. Look at pages 23-25 in the Introduction to Practical Phytobacteriology A Manual for Phytobacteriology by SAFRINET, the Southern African (SADC) LOOP of BioNET-INTERNATIONAL Compiled by T. Goszczynska, J.J. Serfontein & S. Serfontein. ARC – Plant Protection Research Institute Pretoria, South Africa. 2000. There are some other useful simple tests that may help.
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Im planning to do some BAC maxi preps, a total of 8, and due to the restrictions in terms of equipment, i would only be able to do 2 at a time since only two 1000mL Erlenmeyers fit in the shaking incubator.
I was wondering if i could do all of the starter cultures together and then leave some at 4ºC to then do the maxi cultures the following days (so the maximum time a culture would be at 4ºC would be around 3 days).
My concern is that by putting them at 4ºC ill be losing the inherent efficiency of a starter culture, i.e., to have actively dividing bacteria, in the logarithmic phase.
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My take is that starter culture preserved at 4oC for up to 24 hours will not have any significant population change. This is due to inactivation of microbial enzymes. However, if left for longer than this period, cell start entering a decline phase and therefore a lower population in the starter culture.
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I need to know to which taxonomic levels (from phylum to species) the following approaches allow prokaryote identification:
a) morphology-based approaches
b) chemotaxonomy
c) GC content
d) DNA-DNA hybridization
d) phylogeny
For instance, can morphology-based approaches be used to identify species?
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Some bacteria have very specific colony or cellular morphology. So yes, in some cases, you can use morphology to identify a bacterium to the genus or even species level. However, with most bacteria you can routinely cultivate, this isn't the case. You can use various phenotyping methods, such as biochemical testing, to get a better idea of what group of organisms you're working with and again, if the tested bacteria have some specific traits, you can identify them quite accurately this way.
In our lab where we work with a wide range of environmental and animal samples, we use 16S rRNA sequencing for routine identification. With a full-length 16S rRNA sequence, you can get very accurate identification to the genus or species level. Whole genome sequencing gives you even more information and you can identify to the species and even strain level.
I would say that in most bacteria, you cannot distinguish between strains based on the 16S rRNA sequence. When we need to differentiate between strains, we use fingerprinting methods, such as rep-PCR or MALDI-TOF. You can use these two methods for identification as well but you need a comprehensive database of reference strains to compare your strains with.
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Basically, I would like to quantitatively detect total bacteria in mice feces. How can I obtain a standard curve to reveal total bacteria quantitatively?
By the way, I have one bacterial species that I grew in a suitable medium, and I obtained a standard curve by making serial dilutions, and I found that bacteria in the DNA whose amount I did not know by substituting it in the Ct equation (obtained from the standard curve). But I don't know how to quantify total bacteria. I would be glad if you help.
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I understand your challenge in quantifying total bacteria in mice feces. Obtaining a standard curve for this purpose can be tricky, as it's not feasible to isolate and culture all the diverse bacterial species present in the gut. However, there are alternative approaches you can consider:
1. Universal 16S rRNA gene amplification:
  • This method targets a conserved region of the 16S rRNA gene present in all bacteria. By amplifying this region using specific primers and quantifying the amplicons (e.g., using qPCR), you can estimate the total bacterial abundance.
  • Standard curve options:Genomic DNA from a single bacterial species: Similar to your approach, you can use genomic DNA from a single bacterial species (e.g., E. coli) to generate a standard curve. However, this will only provide an estimate relative to the chosen species and won't reflect the true diversity of gut bacteria. Mock community DNA: A more accurate option is to use commercially available mock community DNA containing known amounts of various bacterial species. This provides a more representative standard curve for diverse gut microbiota.
2. Fluorescence-based methods:
  • These methods stain bacterial cells in the fecal sample with fluorescent dyes and then measure the fluorescence intensity to estimate total bacterial abundance.
  • Examples:SYBR Green: This dye binds to double-stranded DNA in all bacteria, providing a direct measure of total bacterial biomass. Propidium iodide: This dye stains only bacteria with compromised cell membranes, potentially underestimating total bacterial abundance.
3. Flow cytometry:
  • This technique uses fluorescence-labeled antibodies to target specific bacterial groups or total bacteria, allowing for quantification and characterization of the gut microbiota.
Choosing the best approach:
The best method for your study will depend on your specific research question, budget, and available resources. Here are some factors to consider:
  • Sensitivity: Some methods are more sensitive than others, which may be important if you are expecting low bacterial abundance in your samples.
  • Specificity: If you are interested in quantifying specific bacterial groups, you will need to choose a method that targets those groups.
  • Cost: Some methods, such as flow cytometry, require specialized equipment and can be expensive.
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Hello, can you help me ?
I'm working with E.coli BL21 transformed with a plasmid that codes for a 13.271 kDa His-tagged periplasmic protein.
I've already done the induction part with IPTG, but I'd like to verify the correct expression using a Western blot. The problem is that I'm finding a lot of contradictory information and in the end, I don't know which parameters would work best in my case.
For the moment, I've written this protocol for lysis and extraction only :
Washing: Place samples on ice and resuspend the pellets in PBS (previously cooled to 4°C) by vortexing. Centrifuge for 1 minute at 4°C and 4150g and discard the supernatant.
Resuspend the pellets in cold lysis buffer (5 ml per gram of cells).
Stock solution PMSF (X100)
PMSF 100 mM
Ethanol 100% qsp 10 ml
Lysis buffer (1X)
MgCl2 1 mM
Lysozyme 10 mg/ml
PMSF 1 mM
DNAse 20 mg/ml
PBS pH 7,4 qsp 40 ml
Add lysozyme and PMSF (= anti-protease) just before the experiment. Add DNAse after sonication.
Lysozyme has an Mw of 15 kDa. If the protein being studied has a similar Mw, it may be better to use a different lysis buffer. Do not add EDTA if the protein of interest has a histidine tag.
Make a stock solution of PMSF as it is not very miscible in water.
Still on ice, sonicate the samples for 8 minutes at a rate of 30-second cycles every 50 seconds (6 cycles) at a frequency of 23 kHz and an amplitude of 10 microns. The probe must be completely immersed in the sample, without touching the tube.
Centrifuge for 1h30 at 4°C and 4150g. Separate the supernatant from the pellet (a pause of a few days is possible at this stage if the samples are stored at -80°C in glycerol). If the protein of interest is membrane-bound, keep the pellet; if it is cytoplasmic or periplasmic, keep the supernatant.
After 1h30 centrifugation, depending on the protein of interest, add 1X Laemmli buffer to the pellet (how many ml?) or 2X Laemmli buffer to the supernatant.
Stock solution Laemmli buffer (4X)
Tris pH 6.8 200 mM
SDS 8 % (m/v)
Glycerol 40%
Bromophenol Blue 0,4 % (m/v)
DTT 400 mM
H2O qsp 40 ml
Store the loading buffer without DTT at room temperature. Add DTT just before using the buffer. 200 mM β-mercaptoethanol can be used instead of DTT.
Heat the samples for 5 minutes at 95°C. Then cool for 5 minutes on ice.
Keep samples on ice for use (or freeze at -80°C in glycerol for a few days for later use).
Can you tell me what you would change in my protocol please?
And if you have any recommendations for the purification part, I'd be interested.
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Which periplasmic translocation tag are you using? Fundamentally, periplasmic extraction can be accomplished via a simple osmotic shock procedure. The osmotic shock supe can then be used for ni-nta resin purification of your protein. If you know it is being expressed in your cells then the rest should follow with appropriate culture. I would also add that baffled flasks greatly improve yield.
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Hello there.
I've been having a really hard time with my cultures of human immortalized podocytes. Everytime I put them under differentiation conditions, they die because of contamination.
For more context, this culture is expanded in DMEM F12 10% FBS at 33°C until confluence. Then, for differentiation, it's subcultered into some plastic previously coated with laminin/fibronectin and maintained with RPMI 1% FBS 1X ITS at 37°C, with media changes every other day.
When the cultures are expanding they're fine, but when I start the differentiation they die before a week, that's to say, about the second media change. Cells look detached, media looks cloudy and slightly basic, and I've seen small dark dots, so I'm guessing it's bacterial contamination.
No other culture at 37°C gets contaminated, we've prepared new media, new PBS, I've thawed several vials frozen at different times and everytime I get the same results.
So, do you think it's bacterial contamination? Is it possible that the source of contamination is the laminin/fibronectin solution or the ITS? Obviously the problem starts when that is used (I have some other podocyte cultures that are not contaminated when expanding, even for weeks) and those are the only reagents that haven't been changed, could bacteria resist there?
Than you in advance
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Cell aging. I had the same experience as you, throwing away the cells and replacing them with new ones.
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My question is self explanatory.
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You can prepare nanomaterials based on silicon or carbon that are loaded with biological components like oligomers and nucleotides. In general, many metals have toxic effects on bacteria and can potentially function as antimicrobial agents. Examples of such metals include silver, gold, and copper.
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For cytometry purposes, I am using Accumax for tissue digestion but I need to also evaluate bacteria from the digested tissue.
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Suggest you test it.
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HELP!
Our lab has recently discovered these dancing blobs in our TC cultures - across cell lines, primary cells and organoids. So far they are not behaving like any bacteria/fungi/yeast we have ever come across (not responding to antibiotics/antifungals and no turbid media). They seem to be amorphous and both extra/intracellular..
Someone has suggested they may be protozoa? If anyone has seen something similar or is an expert microbiologist please help us identify them!!
(Picture included for attention but really need to watch the videos to distinguish from cells/debri)
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Looks like amorphous debris.
Have you cultured for microorganisms?
btw - Kingdom Fungus "yeasts"
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Hi, I'm looking for a product recommendation. I want to seal microplates containing bacteria for an overnight growth curve at 30-37 degrees C. The job of the seal is to keep moisture from escaping but allow oxygen in. It has to do this and also be transparent enough for absorbance readings through the seal, be sterile to not contaminate cultures, be sticky on the bottom (i.e. not for a heat sealer but rather peel and stick), and not be sticky on the top (i.e. not gum up the works inside our plate reader). In the past, we have used "Breathe Easy" seals but they're not so transparent and they're too sticky on top. What do you use for these situations? It seems a common enough methodology that surely there's a solution out there. Thanks!!!
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Hi,
In my understanding, you may need to put that plate into a microplate reader overnight.
In that case, if you are afraid of the edge effect (the evaporation usually is faster in the edge), you may consider only using the inside wells of the plate and filling the edge wells with water to maintain humidity. A higher volume of solution in each well may also help to get a more accurate OD value.
Also, there are some specially designed 96-well plates to reduce the edge effect via moat. I tried Nunc Edge 2.0 96 Well Plate - Anti-Edge Effect Plate, but it did not work well. Still, you may consider other similar choices (such as https://www.eppendorf.com/uploads/media/Application-Note_326_Cell-Culture-Plate-96-Well_A-simple-method-of-m_eng_01.pdf).
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C2925H, JM110,SCS110, HST04
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I have a 22kb backbone that needs to use Fse1 (NEB, I always store it at -80 degree-C) and Kfl1 (Thermo) to cut to(21+kb and 700+bp bands). Still, the 2 enzymes (both of them are fresh and new) come from different companies and their buffers are not the same(rcut-smart vs. fastdigest10 buffer), No matter whether I digested them together or separately, I couldn't get the right band, so I guess Fse1 didn't play a role ( I have already did the dam–/dcm– Competent E. coli C2925 transformation firstly), Fse1 still can not cut my plasmid...but they can cut my insert DNA to the right bands that means the enzymes are good.
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I have a doubt regarding the plant compound that is partially soluble in water, which I need to test for anti-bacterial activity.
I'm dissolving it in 50% ethanol and using it for anti-bacterial activity tests. Is that fine to use like that?
Can anyone please suggest me some better options?
Thank you in advance
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Very few bacteria do well with total ethanol over 16%. Try using DMSO or a surfactant like Tween-20/80.
Just remember to have a pure ethanol control.
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Hi all,
I am currently planning an experiment that involves viewing E. coli cells tagged with gold-conjugated secondary antibodies using a scanning electron microscope, and I am running into the issue of cost for primary antibodies. I might have the option of using primary antibodies previously purchased for Western blots, but I am unsure if these antibodies can also be used for SEM imaging. I do not yet know enough about the chemistry and reactivity of antibodies to answer this question, thus I find myself here!
On a related note, if anyone has any recommendations of good websites to purchase primary antibodies for E. coli that work with SEM, I would love some! I have found a few websites, but each of them only has 2 or 3 antibodies for this purpose.
Thanks,
Joel
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Agree with Yannick. However, some antibodies work for both WB and imaging applications. A relatively easy way to test a primary ab for imaging is usually by light (fluorescence) microscopy, using applicable secondary ab (fluorophor conjugated). Also keep in mind that most ab do not bind after fixation with standard glutaraldehyde concentrations used for EM.
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Hello everyone,
I am encountering bacterial growth in my diluted western primary antibodies (in TBS, without any milk/bsa, with 0.01% NaZ). We keep the antibodies in +4 C since we use them frequently (Our incubations are also o/n at +4 C). Almost every 2-3 weeks I observe the contamination. I filter the antibodies with 0.4um filter every 1-2 months.
I am wondering why there is that much of bacterial growth even with NaZ. Also, is there a better way of decontaminating antibodies? Can I keep the antibodies in -20 C (how many times I can freeze/thaw them?)
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Are you sure you're seeing growing bacteria, not precipitate of some kind? TBS alone can hardly support bacterial growth, and you even have it supplemented with NaN3. By the way, people rather use 0.01M or 0.1% NaN3 instead of 0.01%. If you are concerned, you may increase NaN3 concentration.
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Hi-
I have analysed some PI stained samples through flow cytometry.
The results show a much lower concentration of cells in those samples which have been treated than those which haven't (samples were adjusted to same CFU/ml then treated with antimicrobial- then washed- then stained- then washed again)
Am I seeing a lower concentration due to complete lysis and washing away the DNA as it is no longer intracellular? so now PI does not have much DNA to stain other than those which just have damaged membranes?
Any suggestions/advice I would be grateful!
Thank you
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Based on the information you've provided, it seems likely that the lower concentration of cells observed in the PI stained samples after treatment with an antimicrobial is indeed due to cell lysis and subsequent washing steps. Let's break down the possible reasons for this:
  1. Cell Lysis: Antimicrobial treatments can disrupt bacterial cell membranes, leading to the lysis of cells. When cells are lysed, their intracellular contents, including DNA, are released into the surrounding medium.
  2. Washing Steps: After the antimicrobial treatment, you mentioned that the samples were washed. Washing is a standard step in many experimental protocols to remove any extracellular material, including cell debris and released intracellular content.
  3. PI Staining: Propidium iodide (PI) is a commonly used dye to stain nucleic acids, specifically DNA. It can enter cells with damaged or compromised membranes and intercalate with DNA, resulting in fluorescence. In your experiment, the PI is likely staining the released DNA from lysed cells.
Putting it all together, after the antimicrobial treatment and washing steps, the lysed cells release their DNA into the medium. When you stain the samples with PI, it primarily stains the extracellular DNA, as it can no longer penetrate the intact membranes of viable cells. Since the PI is staining mostly the released DNA from lysed cells and not the intact intracellular DNA of viable cells, the observed concentration of PI-positive cells will be lower in the treated samples.
To verify this explanation and further interpret your results, you may want to consider the following:
  1. Control Experiment: Include an untreated control sample without antimicrobial treatment to compare the results and determine the baseline level of PI staining due to any natural cell death or lysis during the experiment.
  2. Time Course Analysis: Perform a time course analysis after antimicrobial treatment to observe the kinetics of cell lysis and DNA release. This will help you understand the rate at which cells are lysing and DNA is being released.
  3. Microscopy: If possible, consider using microscopy to visually confirm cell lysis and DNA release, which can give you additional insights into the mechanism.
  4. Quantification of Intracellular DNA: Explore methods to specifically quantify intracellular DNA in treated and untreated samples. This could provide further confirmation of the impact of antimicrobial treatment on cell lysis and DNA release.
All the best buddy
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Storage and maintenance of pathogens is a costly and time-consuming affair, the recent study indicated that most of the pathogenic bacteria can be stored for several months at room temperature in sterile tap water without any hustle.
Ref DOI: 10.13140/RG.2.2.34672.84480
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No, it is not recommended to use sterile tap water to store pathogens in a microbiology laboratory. Water, even if sterile, can easily become contaminated, and some pathogens can survive and grow in water environments. Water may not provide the necessary conditions for preserving pathogens effectively. It is better to use specialized media or culture media designed for pathogen storage. Following established laboratory protocols and guidelines is important for sample safety and integrity.
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Is there any sensitive plates to understand the movement of bacteria?
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If you mean what plates do you use to visualize bacterial motility, they are generally called swarm plates or motility plates and normally have agar concentrations in the range of 0.4% to 0.8%. It does depend somewhat on the bacteria and motility mode.
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I carried out a microdilution test for extract and fraction samples of 80 mg samples with DMSO 300 µl and distilled water 700 µl. For the negative control I used DMSO 300 µl and distilled water 700 µl without sample. First I put 50 µl of media into each well, then 50 µl of the sample on the 1st well, and the sample was resuspended. Finally I put 50 µl of bacterial suspension on each well. After 18 hours of incubation, I did some resazurin staining.
[based on my calculation I think the percentage of DMSO in the 1st well is 75 µl/1000 µl=0,075 so it is 7,5% (v/v)] and the literature said that the E. coli can tolerate 10% DMSO
300 µl/ml x 50 µl = C1 x 100 µl (50 µl media + 50 µl sample)
C1 = 150 µl/ml
150 µl/ml x 50 µl (after resuspension) = C2 x 100 µl (+ 50 µl bacteria suspension)
C2 = 75 µl/ml =75 µl/1000 µl = 7,5%
On microdilution with S aureus ATCC 25923 bacteria, the negative control did not inhibit the bacteria. However, microdilution with the E coli ATCC 25922 was inhibited in well 1 and 2 in the negative control (it's on the photo). I used the same negative control on both bacteria.
I don't know why this is happening, is there any explanation?
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DMSO is too much concentation you must add 15% or 10 % .
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The smaller white colonies are Rhodococcus, however the yellow ones I am not sure! I collected some of the isolated yellow looking colonies? and streaked them on a separate agar plate and what I got looked like Rhodococcus. Could it be mutant colonies or just bacterial lysis? Thank you!!
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yes it looks contaminant
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Hello everybody, I'm a master degree student. I'm working with 16S data on some environmental samples. After all the cleaning, denoising ecc... now I have an object that stores my sequences, their taxonomic classification, and a table of counts of ASV per sample linked to their taxonomic classification.
The question is, what should I do with the counts for assessing Diversity metrics? Should I transform them prior to the calculation of indexes, or i should transform them according to the index/distance i want to assess? Where can I find some resources linked to these problems and related other for study that out?
I know that these questions may be very simple ones, but I'm lost.
As far as I know there is no consensus on the statistical operation of transforming the data, but i cannot leave raw because of the compositionality of the datum.
Please help
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Assessing diversity metrics in 16S data is an important step in analyzing microbial communities. Handling count data in this context can be challenging due to the compositional nature of the data, as you mentioned. While there is no one-size-fits-all approach, there are several techniques and considerations you can explore. Here are some suggestions:
  1. Transformations for diversity metrics: The choice of transformation depends on the diversity metric you want to assess. Common transformations include rarefaction, normalization (e.g., by library size or cumulative sum scaling), or transformations that aim to address compositionality, such as log-ratio transformations (e.g., centered log-ratio, clr transformation) or Hellinger transformation. Different transformations may be more suitable for specific diversity metrics, so it's essential to consider the metric's assumptions and properties.
  2. Compositional data analysis (CoDA): Compositional data analysis provides a statistical framework to analyze and interpret compositional data. It accounts for the constrained nature of relative abundance data by working on transformed data. CoDA methods, such as ALDEx2 or ANCOM, can help identify differentially abundant features between groups while considering the compositional structure.
  3. Multivariate analyses: If you want to explore the overall community structure and relationships, multivariate techniques like principal component analysis (PCA), correspondence analysis (CA), or non-metric multidimensional scaling (NMDS) can be employed. It's advisable to perform these analyses on transformed data to mitigate the effects of compositionality.
  4. Research articles and resources: To delve deeper into the subject, you can refer to scientific articles and resources that discuss the statistical analysis of 16S data. Some useful references include: "Microbiome Analysis Methods" by Paul J. McMurdie and Susan Holmes. "A guide to statistical analysis in microbial ecology: a community-focused, living review of multivariate data analyses" by Egoitz Martínez-Costa et al. "Statistical analysis of microbiome data with R" by Yinglin Xia et al. "MicrobiomeSeq: An R package for analysis of microbial communities in an environmental context" by Paul McMurdie and Susan Holmes. These resources provide insights into various statistical approaches, transformations, and analysis techniques for 16S data.
Remember that there is ongoing research in the field, and best practices continue to evolve. It's important to critically evaluate the methods, consider the specific characteristics of your data, and consult with your advisor or peers with expertise in microbiome analysis to make informed decisions about data transformations and diversity metric assessment.
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biofilm and quorum sensing genes of E.coli, not used drug but chemical material (Thiophene)
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Lack of aseptic techniques
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I am hoping to be proven wrong.
Kindly go through the attachment and provide me with your thoughts on this
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Thank you, Gregory Dressler Kousalya Lavudi, and John Hildyard, for your valuable inputs
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I have performed a colony PCR with two unknown bacteria (in triplo). Lanes 6, 7 and 8 shows one bacteria with a nice outcome. The band that I expect is 1465 bp, because during the colony PCR, I use a 27 forward primer and a 1492 reverse primer. Lanes 3, 4 and 5 shows the other bacteria with also the expected outcome of 1465 bp, but there is also a band around 250 bp.
I've asked this question before and the conclusion was to change the hybridization temperature. In the last week I have tested 10 different hybridization temperatures, and all the outcomes have the same 250 bp band on the gel.
Why is this band and what can I change in the PCR settings?
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Nonspecific primer annealing is one cause. To reduce the risk of nonspecific annealing, you can try increasing the annealing temperature, increasing the concentration of MgCl2, or decreasing the concentration of primer.
DNA contamination is my next guess, or PCR error.
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I've performed a colony PCR with two unknown bacteria (in triplo). Lanes 6, 7 and 8 shows one bacteria with a nice outcome. The band that I expect is 1465 bp, because during the colony PCR, I use a 27 forward primer and a 1492 reverse primer. Lanes 3, 4 and 5 shows the other bacteria with also the expected outcome of 1465 bp, but there is also a band around 250 bp. Why is this band and what can I change in the PCR settings?
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I try to have the same Tm for the 2 primers, for example when designing the primers you could have removed the last G of the primer Forward primer: 5` - AGA GTT TGA TCM TGG CTC AG - 3`, this will have 19 nucleotides and it will not change anything to the hybridization and the 2 primers will have the same Tm. It's nothing you can use them but in this case of primer with different Tm, take the lowest temperature to calculate the hybridization temperature.
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I have been regularly amplifying bacteria with my plasmid of interest and performing midipreps yielding 400-600 ng/uL. As of late, my yields have been very low tanking to almost 80 ng/uL. I initially thought this may be due to antibiotic degradation so both fresh LB and ampicillin were made (working concentration of 50ug/uL). This actually decreased the yields.
I have also noticed a decrease in my transfection efficiency. May this be due to the diluted plasmid yields increasing the volume added to the wells? Any tips on how to resolve this?
Best
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Most likely the problem falls into one of these categories
1) not achieving high cell density (problem with medium or antibiotics or phage contamination)
2) Cells grow but have lost plasmid (can easily test this)
3) problem with the midipreps not working as well as before (bad kit, problem with reagents, etc).
I would carefully check each of these and then you can figure out what is the source of the problem and an appropriate solution.
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During the thawing of the subpolar permafrost, triggered by accelerating global warming, could viruses and bacteria from many thousands of years ago, which are dangerous to humans, emerge and cause another pandemic?
The thawing of permafrost, which has been present for thousands and millions of years in areas near the Arctic Circle, mainly in the Arctic, caused by the accelerating process of global warming, will result in the release into the atmosphere of thousands and possibly millions of tonnes of hitherto frozen methane, a gas that is many times more greenhouse-generating than CO2, which will result in a significant acceleration of the already rapid process of global warming. However, this is not the only very dangerous effect for human civilisation and for the state of the planet's biosphere of the progressing process of global warming, a process which has been taking place since the first industrial revolution, i.e. since the 18th century. Among the significant negative consequences of the increasingly rapid global warming process triggered by the industrial revolution based on the dirty energy of burning fossil fuels is the increase in the risk of a future pandemic caused by viruses emerging from the thawing of the permafrost in areas near the planet's Arctic Circle. These viruses emerged and were frozen many thousands and perhaps millions of years ago, i.e. when there was not yet a modern species of homo sapiens on planet Earth. Therefore, humans may not be immune at all to these strains of different types of viruses that functioned on the planet many thousands of years ago. In addition, the existence of many species of both wild animals and farmed livestock may also be threatened if thawing viruses from many thousands of years ago prove to be completely unfamiliar to the immune systems of said animals. According to CNN media reports, there are virological research laboratories currently working on revived viruses taken from thawing permafrost. These revived viruses are referred to in the media as "zombie viruses". In addition, high summer temperatures have thawed the corpses of people who died and were buried in cemeteries many years ago, as well as animals, from whose thawing bodies pathogenic strains of viruses and bacteria have emerged. The thawing of the permafrost in recent years, for example, has been identified as a major source factor in the occurrence of the anthrax epidemic in Siberia, because the high temperatures experienced in Siberia for the first time in many thousands of years allow viruses and bacteria to be released from human cemeteries and animal corpses, i.e. micro-organisms that functioned thousands of years ago and which may be particularly dangerous to humans and animals living on the planet today.
In view of the above, I address the following question to the esteemed community of scientists and researchers:
In the course of the rapid thawing of the sub-polar permafrost, caused by the progressive process of global warming, could viruses and bacteria from many thousands of years ago, which are dangerous to humans, come to light and cause another pandemic?
What is your opinion on this subject?
Please respond,
I invite you all to discuss,
Thank you very much,
Best regards,
Dariusz Prokopowicz
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Dariusz Prokopowicz There are many recent works published for this subject. The risk was always present, but now it will be more significant.
Wu, Ruonan, Gareth Trubl, Neslihan Taş, and Janet K. Jansson. "Permafrost as a potential pathogen reservoir." One Earth 5, no. 4 (2022): 351-360.
Alempic, J.M., Lartigue, A., Goncharov, A.E., Grosse, G., Strauss, J., Tikhonov, A.N., Fedorov, A.N., Poirot, O., Legendre, M., Santini, S. and Abergel, C., 2023. An Update on Eukaryotic Viruses Revived from Ancient Permafrost. Viruses, 15(2), p.564.
Christie, Alec. "Blast from the Past: Pathogen Release from Thawing Permafrost could lead to Future Pandemics." (2021).
Hueffer, K., Drown, D., Romanovsky, V., & Hennessy, T. (2020). Factors contributing to anthrax outbreaks in the circumpolar north. EcoHealth, 17, 174-180.
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We are doing a research on Biofilm formation of Bacteria, for knowing each isolate strong, moderate or weak, by calculations tables of Standard deviation, Variance and Cutoff (Ct) etc… and with the help of Microsoft Excel but the results in the program differ from the hand written and don’t know the best way to calculate and compare the results, any help will be very appreciated, Thank you
Ali
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Dear Ali,
There are probably many ways you can differentiate bacterial biofilm formation and I'd suggest either following the procedure described in a research paper working on the species or strains you are interested in, or by using your own criteria. We characterise our air-liquid interface biofilms using a combined biofilm assay measuring biofilm strength, attachment levels and total growth - which means we can describe 'biofilms' using one or all three quantitative measurements. We tend not to use 'no biofilm' control strains, as many biofilm-formers produce such weak and poorly attached structures it is not clear when a 'no biofilm' becomes a measurable one (though we can use a sterile microcosm/culture as the negative control if appropriate).
I can't comment on your problems with Excel, but one simple way is to graph the mean results from your experimental replicates, and divide these into quartiles about the median (i.e., from the minimum values to Q1, from Q1 to the median, from the median to Q3, and from Q3 to the maximum value). You could then simply state that no or poor biofilm formers are min - Q1, biofilm formers are Q1 ≤ Q3, and good biofilm-formers are Q3 - max (if you liked, you could divide your bacteria into no biofilm, poor biofilms, good biofilms and very good biofilms – the number of categories is up to you, but you can't have lots when you have relatively few bacteria to distribute across these categories).
There are statistical tests you could use, and assuming that data (or residuals) are Normally distributed, you could say that no or poor biofilms are not significantly different to a no-biofilm control, etc., but this gets messy because it is hard to know when a very poor biofilm is effectively no biofilm, etc.
Andrew
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Hi, I'm currently working with PAST 4.01 and I have my data organized on a table of 4 columns (treatments) and 45 rows (different bacteria genders) with the amount of genders found in every treatment and they are numbers like these: 6,7E+04 ; 5,2E+05 and 0.
Last week I got diversity indices, diversity t test, diversity permutation test and everything went great. But I had to change just ONE VALUE that wasn't 0 and since then, every time I try to get the rarefaction the program doesn't respond or if I try to get diversity t test and diversity permutation test the values are wrong (it's 0 and trust me, when I did it the first time I got numbers like 0,005 but not just 0). Funny thing is that when I try to get the diversity indices and beta diversity with the same data, results are the same from the first time, it works with those options.
Please if someone knows what am I doing wrong or if this time I'm missing something... I'd really appreciate the help!
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Have you fixed the problem?
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Hello,
I made a cell lysate with a gram-positive bacterium using lysozyme and sonication. I need to inactivate the lysozyme because we are using the lysate in cell-stimulation assays and do not want the lysozyme to influence the cellular response. Inactivation by heat seems to be the way to go, however, we need to maintain the integrity of bacterial lipids. Has anyone had experience with inactivating lysozyme? What temperature and how long was necessary? Will heating at this temp destroy lipids?
Thank you!
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Which lysozyme did you use since the answer will vary by which enzyme you used? Hen egg lysozyme for example is pretty stable until about 70 degrees C, which may be too high for your lipids. Have you considered using another approach to making your lysate, for example freeze-thaw cycles and sonication instead of adding lysozyme.
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I understand the extreme pH can kill the normal skin microflora bacteria. But how. can someone explain the process?
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Dear Aakash,
Yes, high or low pH can kill bacteria by disrupting their cellular processes and structures. Bacteria have an optimal pH range for growth and survival, and when the pH of their environment falls outside this range, it can harm their survival.
When the pH of the environment becomes too high or too low, it can cause changes in the bacterial cell membrane and walls. This can lead to membrane permeability changes, disrupting essential cellular processes and structures such as ion exchange, metabolism, and protein synthesis.
At a high pH, the hydroxide ions (OH-) concentration increases, making the environment more basic or alkaline. In such an environment, the cell membrane of bacteria can become damaged and lose its selective permeability, leading to loss of cellular contents and, ultimately, cell death.
At a low pH, hydrogen ions (H+) concentration increases, making the environment more acidic. This can cause the bacterial cell membrane to become damaged and more porous, also resulting in cell death.
In the case of skin microflora bacteria, which are adapted to the slightly acidic pH of the skin, exposure to high or low-pH environments can lead to their death or reduced growth. This can be beneficial in some instances, such as when trying to control the growth of pathogenic bacteria. Still, it can also have unintended consequences, such as disrupting the skin microbiome's balance and promoting opportunistic pathogens' development.
Yours sincerely,
Edgar M Cambaza
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My topic is related to antimicrobials, and after testing intracellular ATP levels I found that intracellular ATP is increased at antimicrobial concentrations. In most studies, intracellular ATP levels are decreased after drug treatment and may be related to cell membrane disruption and drug-induced apoptosis. However, I did not find any explanation for the increase of intracellular ATP and the antibacterial mechanism. Can anyone answer my question?
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My colleague and I are planning to do a culture-independent study on identifying specific bacteria in a river system. We just have some questions before we undertake this study.
1. If we happen to sample pathogenic bacteria, do we need to work in a BSL-2 laboratory?
2. What is the general procedure for trying to identify specific bacteria? Do we need to perform DNA extraction, cultivation, etc.? We are planning to perform 16S rRNA metagenomic analysis and are scouting sequencing centers around our country.
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Ciara Maria Ines Palma Del Rosario Look at work of Gyraite G, Katarzyte M, Schernewski G. First findings of potentially human pathogenic bacteria Vibrio in the south-eastern Baltic Sea coastal and transitional bathing waters. Marine pollution bulletin. 2019 Dec 1;149:110546.
It has most of important methods regarding identification pathogenic bacteria in water
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We have a Flask that contains broth, and we want to inoculate it with Bacteria inoculum, Can we simply take a touch by the loop or by micropipette?
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Kseniya Kondrasheva Nikhita Madhav Chambhare Thank you very much, The Goal is Pyocyanin production, we tried 1:100 and yes by micropipette because the loop carry small volume
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Hi, I'm trying to build a dataset of Acr and Cas protein interactions and I had a couple of questions. First, most of the literature includes which Acrs interacts with what Cas proteins and they don't mention negative examples. So, I was thinking If I know for example that AcrF1 interacts with Cas7, can I assume it doesn't interact with all other Cas proteins?
Second, some research papers mention that a certain Acr protein inhibits the CRISPR system in a certain bacteria and they don't mention anything about what Cas proteins are affected. Can I assume that For all sequences in one Acr family, they all affect the same Cas protein? e.g. if one AcrF9 inhibits Cas8 and Cas7, all AcrF9 sequences will interact with the same Cas prote ins?
I'd appreciate it if you explain these to me, and if you have any useful material please do share it with me. Thank you.
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Thank you for replying. So you mean Acrs can interact with different Cas proteins and it is not always the same? For example I know AcrF1 interacts with Cas7, can this interaction become untrue if we examine other species? am I understanding this correctly?
I looked at the paper you shared, AcrF1 was interacting with different Cas7 subunits in different scenarios however still it was interacting with Cas7.
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is there a specific ratio to follow during the addition?
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Add Chloroform to a total of 50% total volume and vortex vigorously for a min or half. Let the sample settle for 10 minutes
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Hi there,
I am looking for a protocol to isolate RNA using low total CFU of bacteria (S. Aureus). We already have a good isolation protocol for mammalian cells (cell culture and tissue), but now we also want to isolate RNA from bacteria. We already found several protocols, but these protocols are all based on high CFU numbers. Like a 50 ml culture of a 1x10^8 CFU/ml. For our experiments, we want to isolate RNA from only 1 ml culture with a concentration ranging from 1x10^6 - 1x10^8 CFU/ml. We have tested several things, but our yields are just too low to use for downstream applications. Hopefully, you one you has an answer for us that works.
Thanks in advance..
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You can use DNA vacuum concentrator to increase the RNA content in final isolate.
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Hello all.
I isolated some bacterial isolates from the environment. I have been trying to culture several of these isolates in liquid minimal media (with various concentrations of the gaseous C-source used to isolate them) but i never seem to get any growth. However, they grow well on minimal media plates when i use a similar amounts of the C-source.
Can anyone help explain this and how to circumvent it?
Thank you in anticipation.
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It depends upon the type of species used and can clarity for your question only if the name of the organism is mentioned because some organism requires enrichment liquid media to grow
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This is my first time culturing and working with bacteria.
I am culturing Bifidobacteria in the anaerobic gas chamber. According to the references I am using BL broth media supplemented with 5% defibrinated blood.
Previously while culturing other bacteria such as lactobacillus, I simply centrifuged the tube and add fresh media, dissolve the bacteria pellet and proceeded with further experiment.
In this case after 24-48hr incubation while centrifuging blood particles also collected at the bottom. Is it normal or I should follow some sp[ecial technique?
I am attaching the media details and references here for better understanding. Any suggestion is highly appreciated.
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The blood cells are going to be much much larger than the bacteria. You can removed them by a low speed centrifugation at a speed that won't pellet the bacteria (a few hundred RPM). Or by filtering through a large pore size filter that won't trap the bacteria. Then you can collect your bacteria by normal centrifugation and proceed as usual.
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There are many complicated and detailed steps, devices like cold centrifuge, O.D measurement, silica gel, columns, HPLC, If possible please i need a short recap of the procedure and advices with Many Thanks to you
Ali
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A simple method:
Obtain a pure culture broth of P. aeruginosa.
Centrifuge the broth.
Separate the supernatant.
Add chloroform to the supernatant.
Keep it for settlement.
Add HCl. It will turns into pink/red. Again keep for settlement.
Add NaOH, it will turns blue.
Pigment isolated.
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Dear all,
What could these things be in a clean mammalian cell media? Yeast? Mycoplasma colonies? Media components sedimenting?
They are as big or a little bigger than lymphocyte cells. No organelles are visible, these oval things are very smooth and of different size. I am hesitant to use this media because it much more orange than the other vial of same media I made on the same day. It has been filtered through double 0.2 um filter.
I made a cell media and set up a mock plate with all medias I made and cells to monitor whether there is any contamination.
After 5 days, this media is not turbid, cells are growing well in it.
Not sure if these things are dividing.
I will submit it for mycoplasma testing.
What could it be though? Any ideas?
Thanks,
Maria
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If it was (living) yeast, they'd definetly be dividing in a normal media and you would notice turbidity in the medium rather sooner than later. If you suspect any sort of contamination you should not use the culture media in an incubator with other experiments or use as a component in eg freezing media, that might be handed around in the lab. Also clean the incubator thoroughly after testing the media. The staining suggestions from Can and Tomás above seem indicated, a trypan blue staining will give you some additional insights and an occasional test for mycoplasma is not wrong when working in labs that are at risk. I would expect an occasional dead cell in a medium if somebody pipetted carelessly, but if they are occuring often, somebody would have needed to empty a lot of old supernatant medium into the bottle, or the cells would have died there after growing there for long enough to induce the colour change. However, most contaminants are sadly not that picky on where they grow and I expect you'd add Pen/Strep or similar right after opening a bottle and not after things already started growing. In general, if the medium has changed color, I would not recommend using it any further (even if cells would still grow in it), because the change in pH might introduce unnessecary variation into your experiments. Some other considerations: are you sure these come from the bottle with medium and are not present eg in you culture plates, pipettes or any other equipment? especially if you have filtered the medium, I would not expect a lot of debris. Have you opened the bottle freshly and has it been stored correctly? Did you have added any supplements to the medium (like FBS) that could have introduced these? If you are in a lab where people collect supernatant for various purposes, check with your colleagues whether this is an unlabeled case of collected supernatant. If the bottle has been opened freshly by you, I would check with the manufacturer for additional insights, as they know how the components behave under different storage conditions and usually reply rather fast.
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Hello, could you suggest experiments and bioinfo tools to analyze the binding/interaction of peptides with bacterial surface & EPS (planktonic cells and biofilms).
Thanks!
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Kalaiyarasan Boopathy Thiyagarajan Thanks! I shall try out the suggestions
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Hi, I need to check microbial growth on wastes rich in proteins that tends to ferment pretty quickly. To get an idea of what and how much it's growing, I thought about using Plate Count agar, YS or YM for screening for yeasts, maybe Violet Red Bile for gram negative. What can I use to check protease activity? Since it's a mixed colture, I cannot use super selective media.
Could this course of action work for a totally uknown mixed colture? The goal is to identify the microrganisms responsible of spoilage and fermentation.
Thanks in advance for the help.
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Screen? Screen for what attribute?
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I was able to transform bacteria sucessfully with small inserts (+-500bp and 1500bp) using infusion technic. However, when it comes to larger inserts (5500bp and 6000bp), it doesnt work. We already follow the troubleshooting guide descript on the protocol, and tried differentes approaches (concentration, proportion, longer incubation).
Our primers were designed following Takara instruction with 15bp of homology and were already checked.
Our linnearized plasmid was diggested by Xho1 and Sal1 and it its 5004bp long. The final concentration of the linnearized plasmid is 195ng/uL. Our insert is 5542bp (larger than the vector) and its final concentration after purification is 27ng/uL. I'm using competent E. coli Stbl3. We use the concentration around 50ng/uL up to 150ng/uL in the infusion solution.
We tried to transform bacteria by using different proportions between the vector and the insert (1:1; 1:2 and 1:3 each). We also incubated the infusion solution for 1 hour at 50ºc (even knowing that the protocol says longer is no better). I already checked the reagents by using the positive control.
We use the heat-shock protocol, by defreezing bacteria for 30 minutes in ice; adding the infusion solution (3uL) on bacteria and leting it incubate for 30 minutes in ice; then we heat shock the bacteria for 45s at 42ºc and quickly put them into the ice again. Final step, we plate it in a petri dish with agar LB and streptomycin and let it incubate for 16-20h.
The thing is that we dont have any colony and when it appears, it doesnt have our interested insert. I dont know what else i can do.
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Yes! After the heatshock we incubate the bacteria for 1 hour at 30° (stbl3 strain optimum temperature) in an incubator shaker and then we plate it.
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I am looking for an efficient tool for gene knockout in a gram positive bacterium..
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I have an extract that is more effective at lower concentrations against tested strains of bacteria. I have done some research and some says it might be to do thickness of the extract that doesn't allow it to diffuse into the plate equally. but to the naked eye it doest seem that way.
Any suggestions would be greatly appreciate it.
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You may also consider precipitation/crashing of compound at higher concentration also.....which will make it unavailable to cells, if that is case.
Hope that helps!
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Hello,
I need to convert the e coli bacteria measured in pmol to cfu. How can i do this?
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I do not think that we can use pmol for the bacteria.
6.02214076×10^23 bacteria for 1mol?
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The cells are kept at RT in a desiccator (vacuum).
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Properly prepared (fixed, dehydrated, metal coated) specimens can be stored for a long time in a desiccator. Often for years. Main problem - fungus growth. Clean desiccator and metal coating could supress it.
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I have done a blue-white screening with E.coli and pUC19 with lambda DNA. Then, I selected some white colonies (and blue colonies as a control) and gel electrophoresed them next to pure pUC19. All lanes have a band similar to pure pUC19. I am stuck on why this is the case. Any help is appreciated!
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Dear Emilie,
The solution may be very simple: if you clone in Lambda DNA digested with PstI into PstI-digested pU19, and then digest all of the plasmid DNA samples produced from cultures inoculated with blue or white colonies and selected with ampicillin, then all of your samples will include a band at 2.7 kb corresponding to ... pUC19 ... which is the source of the ampicillin resistance and will turn the colonies blue if there is no insert of DNA at the PstI site.
Your gel images suggests that a number of your samples contain Lambda DNA inserts, but since the band intensities vary a lot, I'd be a little careful in interpreting some lanes with bands above the pUC19 band, as this may represent partially-digested plasmid DNA. Lanes 3, 6, 7, 9, 10, 13, 15 and 16 look interesting. You could look at a Lambda restriction map to see the range of PstI fragments it would produce, and map them onto the fragments you can see in your gel.
Regards, Andrew
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Hello,
I recently found out a contamination in my cell culture.
However, I would like to ask, what could it be, exactly???
Contamination initially does not change the color and pH of the media, this happens after about 5 days.
According to the microbiological agar smear, it does not seam to be mold.
Could it be yeast contamination?
Thank you for the advice.
Have a nice day.
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Hello,
The contamination of your culture may be type of fungus.
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Our lab recently started S.aureus culture. We inoculated it on agar plate (LB) and everything went well at fisrt (attached file).
However, there was some contanimation (blurred, big colony cover the s.aureus colony) and colony with irregular shape appeared.
We already did the following experiment to find the problem causing contamination:
1. Placed a clean agar plate into incubator, no colony was shown. The incubation should be clean.
2. We conducted experiment under laminar flow hood, by placing an open agar plate in laminar flow hood. There was no colony.
3. By streaking method , we first confirm our bacteria stock was clean. Then picked one colony for further cultivation.
4. The agar plates with contamination (blurred, big colony cover) have strong odor.
The contamination already last for a month. After cleaning the incubator and laminar flow hood, the contamination keep appearing.
Any advice would be very much appreciated.
Thank you,
Ian
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I support the views expressed by Prof.Dr.Michael J.Benedik.
We are working since 1973 on animal pathogens that are communicable to humans and published over 750 papers.
We always use face mask, aprons, and disposable gloves when working in the Microbiology laboratory.
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For example, E. Coli? Is it known how much LPS different bacterial species have?
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It depends how you measure it, as biological activity (e.g. in the limulus assay) or as biochemical weight (which will vary enormously with different E coli).
Hurley JC. Endotoxemia and Gram-negative bacteremia as predictors of outcome in sepsis: a meta-analysis using ROC curves. Journal of Endotoxin Research. 2003 Oct;9(5):271-9.
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Hi! While I was incubating some unknown bacterial strains isolated from soil samples, with mineral media and polyolefins powder, I found what I assume is a contamination in some plates. The growth was bright pink, I isolated it and incubated on LB agar plates, and started some basic tests. On gram staining, under microscope, it appears to be very small gram negative cocci, it's catalase and oxydase positive, and grew vigorously on MacConkey agar (so I'm pretty sure it's gram negative and it's not an error in the staining). The colonies are bright fire-red, that tends to become more dark red as time passes. What could it be? I thought about Acinetobacter, but the morphology is different and it's oxydase negative.
I will add some pictures
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At this point, I will proceed with experiments and then probably sequence it.
I'll keep you posted.
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Hello Scholars,
I am an undergraduate at the University of Cross River State, Nigeria currently pursuing a microbiology program. For familiarity and enhanced understanding of the course, I wish to seek recommendations on the virtual/simulation laboratory software that would be very helpful to me and my colleagues. With my interest in research too, I will be pleased if a research simulator is recommended to help widen my understanding of Microbiological research.
Your recommendations would go a long way to significantly contribute to my academic career as well as my colleagues.
Thank you
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Thermofisher Scientific has a virtual lab training option on cell culture. You can check here: https://www.thermofisher.com/bd/en/home/global/forms/cell-culture-basics.html
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I want to separate the bacterial/fungal cells from the growth medium loaded with ointment/cream. Please, anyone, share the techniques to separate cells alone after treatment with drug
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Is this an anhydrous ointment?
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I need to know the best growing conditions for MRSA and MDR P. aeruginosa.
The incubation time and temperature and the best medium.
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I grow multi-drug resistant MRSA and multi-drug resistant P. aeruginosa on rich media (BHI or TSA) in the presence of at least one of the antibiotics that the strain is resistant to. For MIC testing, I grow it on CAMH plates.
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Hi everyone!
A little backstory: we have these samples of Staphylococcus aureus that are representative of multiple colonies (we call these pooled samples) and we want to test their susceptibility in the Sensititre GPALL3F assay. We are looking to see if these pooled samples have more AMR genes than single colonies picked off the same plate.
To do this, we figured that growing these up in broth rather than picking the 3-5 colonies would represent the diversity more, as it'll give all of the colonies a chance to grow, not just the random 3-5 I would have picked off if following the protocol for these Sensititre plates.
I was told I would have to do a dilution scheme from this broth, and I wasn't sure where to start because I am subpar at math (pls don't judge)!!!!
Basically, my plan so far is to grow up these samples from a frozen stock to a blood agar plate and passage them twice to ensure optimal growth, then put them into 5 mL of TSB broth and allow them to grow overnight. Here is where I'm not sure about the next steps.
To create the 0.5 McFarland standard, how much will I have to dilute my 5mL sample? Should I do a 1:10 or 1:100 dilution of the staph TSB juice and then put that diluted broth into the Sensititre water? Or will I dilute the 5mL TSB by just putting the stock 5mLs into the water and not diluting it in TSB first? Has anyone tried doing a 0.5 McFarland from the broth before, and if you did, how much TSB did you put in to achieve the proper turbidity?
Thank you so much everyone! I hope this makes sense.
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Jessie Gu your strategy is fine, although I suggest doing this slightly differently.
If you want to do an inoculum directly from broth to Sensititre assay, I would avoid TSB, since the presence of cations in the media is important for accurate readings of some antibiotics.
Sensititre has their commercial CAMHB buffered with TES and you can use this same broth for the overnight culture of S. aureus. From that, you can use your broth to make an inoculum in DI water (supplied with the system) until densitometer shows 0.5 MFa and dillute as recommended by the Sensititre in their media.
It is important to use densitometer or at least OD600 nm. to reach the CLSI defined inoculum. Too many or too little bacteria will show different MIC values.
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Hi,
I'm wondering if anyone has experienced this.
I'm working with a species of actinomycetes, and after a certain time the media colour changes to an almost red/maroon?
Is this melanin production? I'm unsure as to what it could be?
Thank you in advanced
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What factors can raised the concentration of pigment in the growth media
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Hello everyone!
Inducing diarrhea in BALB/c mice is a challenge for me. I gave the mice 2x10^8 CFU/mL of E. coli orally, and I monitored the mice for diarrhea. However, there are no cases of diarrhea. When I primed the mice with antibiotics for three days in a row before infecting them with E. coli on the fourth day, again none of the mice had diarrhea.
Could someone advise me on how to create a model for experimental diarrhea caused by E. coli?
Thank you in advance!!!!
Stay safe! Keep smiling!! Be positive!!!
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Alexandra Johnson Hello! I have used diarrheagenic E.coli as well as E.coli that is isolated from faeces sample.
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I am doing live cell imaging of bacteria, and I am wondering if anyone has had luck washing and reusing a chambered coverglass for this application? I have been using an 8-welled version (ibidi #80807), but after 24-hour imaging there is usually some cross-contamination of the unused wells. Just washing with PBS doesn't seem to remove the adhered cells, so I think I need a better method for washing out those slides.
Here's a method I've tried:
1. 3x wash with DI water
2. 3x wash with 70% ethanol, let air dry
3. Store in parafilm until ready to use
4. 3x wash with PBS before using, to remove any lingering ethanol.
It does seem to remove the cells that had adhered to the glass, but I'm worried that trace ethanol could be interfering with cell growth. Does that seem like it would be an issue? Has anyone else tried similar or different methods to wash and reuse these slides?
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Yes, you can dip the coverglass in 70% ethanol and then expose to the UV light in a tissue culture hood for between 20 and 30 minutes. Alternatively, UV exposure can be used on its own. This is one of the easiest methods to sterilise coverslips
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Tetracycline, Streptomycin, or any other available options...?
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Broad spectrum antibiotics are usually effective against Gram-negative and Gram-positive bacteria...However, these organisms quickly develop resistance against these antibiotics due to selective pressure on them...My sincere gratitude to all.
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Hello,
My colleague carried out an experiment in which she grew epithelial cells in a well plate followed by infection with Pseudomonas and treatment with phages. She wanted to determine the effect of the phages on cfu over 2, 4 and 24hrs. At each time point she removed the supernatant from a well and diluted this ten fold from 10-1 to 10-8. These dilutions were plated onto a plain Columbia agar plate and incubated.
The results in my opinion are opposite to what would be expected e.g. the most bacteria appears in the most diluted sample and no bacteria is seen in the 10-1 dilution. My colleague thinks that it's possible that there were many active phages in the first dilution that continued to kill the bacteria and that in the lowest dilution the number of active phages is lower so the bacteria grew the most.
I cannot understand how the bacteria wouldn't be diluted out as well as the phage and wondered whether it's more likely to be a error in dilution or plating.
Thank you for your help!
Rosemary
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Dear Rosemary,
I am not sure how relevant the MOI is after the experiment has begun; after one round or replication and release, the MOI is going to rapidly change in the co-culture depending on relative growth rates and burns sizes.
I don't think phage are particularly mobile nor do they diffuse substantially in ordinary agar, but if you plate cells out at high density, it is possible that over-growing colonies and/or motile cells (swimming, swarming and twitching) could move phage around. You can do phage immunity / host resustance tests by spreading out a suspension of phage on an ordinary plate, leaving it to dry, then cross-streaking with bacteria – this suggests that at least for some time, 'dried' phage are still infectious.
Andrew
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tldr; we're having massive contamination in our bacterial agar plates, and cannot figure out where it's coming from, even with testing. It doesn't appear to be coming from our autoclave, the Petri dishes, the agar media, the room, etc. I need to pour 1500 more plates by the end of the month but can't keep having 50-100% contamination when I pour.
I work as the lab manager for the biology teaching labs at my university, and pour over 10,000 agar plates every year (almost 20 different kinds) for the students. We didn't have any issues until November of 2021, when we started seeing massive contamination issues on our bacterial plates, and we've yet to figure out where it's coming from. I would love to hear some perspective from others to see if there's anything obvious I'm missing or something we should try differently.
Our plate pouring background:
We pour all of our plates by hand. Typically, we'll make 3 x 3L of media at a time, autoclave the media (45 minutes), let them cool to ~55-65C, and then pour. We do our pouring in a UV room, where we disinfect the bench top with lysol and then ethanol, and then leave the UV light on for at least 15 minutes. I often will come back after the 15 minutes, lay ~50 Petri dishes, and then turn the UV light back on for another 15 minutes. To pour, we use a Bunsen burner to thoroughly flame the neck of the 6L erlenmeyer of media, then we pour some of it into a sterile 500 mL erlenmeyer (which was also flamed). We again flame the neck of the 500 mL erlenmeyer, and then pour. If any media drips down the side, we wipe with a paper towel, flame again, and continue. After we fill all of the plates on the bench, we'll put a second layer of plates down and continue. 9L of media gets us 275-325 plates. After about 30 minutes, we flip them. We normally would let them sit out for 1-3 days, then put them back in their sleeves, and store in our cold room until needed. Most of the plates are used within six months, but we can sometimes use them a year or 18 months later with no issues. Normally we see less than 10% of plates becoming contaminated. This is how things have been done for years (decades) by many people before me.
The problem:
Last fall, we pulled out some bacterial plates (LB, lambda, and TKC) to use for the students, and found that they were contaminated. In November, I decided to pour more to make sure that we had enough. 100% of these were contaminated. We tried pouring again. More than two-thirds were contaminated. And we tried again. Same result. We've poured over 40 batches of plates since then (over 6000 plates), and our results are all over the place. We'll go through periods where 100% of the plates are contaminated, and then we'll get a couple batches that are okay. There's no rhyme or reason that we can find.
In the beginning of May 2022, we poured 12 batches (close to 1000 plates), and most of them had negligible amounts of contamination. But then halfway through May, we started seeing contamination again. We've now started seeing contamination again out of the blue. We're at a complete loss for where it's coming from.
The contamination itself is these tiny white/yellow/pinkish specks floating in the agar (not just on top). It looks like snow from a snowglobe, scattered throughout the plate. It takes about 3-5 days at room temperature for us to see it start growing. And it smells terrible if we leave it too long. With our bacterial plates, we now leave them out for 5 days before packaging, just so that if there is contamination, we'll be able to see it and discard those plates.
Since we typically do three large flasks at a time, we try to keep track of which plates were from which flask. Sometimes, an entire flask-worth of plates will be contaminated. Other times, it's random plates in the batch, with non-contaminated plates in between contaminated ones.
Oh, an an important thing - we do not see any contamination whenever ampicillin or kanamycin are added to the agar media for the plates. So whatever it is, it's killed off by those antibiotics.
Things we've tested:
The autoclave:
- First thing to note is that none of our liquid media has ever been contaminated during this whole ordeal. We make a bunch of liquid media and keep it for a while (months), and we have had zero bottles of media show contamination.
- There was a period of three or so months where our autoclave was the only operable one in the building, and I had about 20 other people using it. No one else ever had contamination or sterilization issues while using our autoclave. (Our contamination issues started a couple months before this)
- Our autoclave is serviced every 3 months. It passes their inspection every time.
- Originally, we used foam stoppers in the necks of the erlenmeyer under the foil. We tried getting rid of the foam stoppers and just using foil, but aren't seeing a difference.
The agar media:
- As stated above, the liquid media has had no contamination.
- I have tried autoclaving the agar media and then just leaving it in the flasks to see if anything grew, but we didn't get any contamination.
- We have tried reserving small amounts of agar media in the flasks when we're done pouring, so that we can see if contamination grew in the flasks if we saw it in the plates. However, whenever we've done this are of course the times that we don't see contamination in the plates, so it's not super helpful information. It's hard for us to do this all the time, because we need to use the flasks and not let them sit around for five days while we wait.
- We already use Millipore DI water to make our agar, but we decided to change out the tubing on the end of the system and also we autoclaved our water carboys in case that could be a cause of contamination (although it all gets autoclaved again with the media, so it shouldn't matter, but we are desperate and will try anything).
Pouring method:
- We've had four different people pouring, all of which seem to have the same issues.
- We decided to try using a pump to pour for the first time last week. The test batch (2L) looked good. The second batch (3 x 3L) has issues - at least a third of the plates were contaminated, and we're waiting to see if any more have issues. What's extra confusing is that the contaminated plates were from the flask that was poured first, and my coworker did not change the pump's outlet tubing, so we can't figure out how the second and third flasks of plates don't have contamination since they were using the same output tubing as the contaminated flask!
- We tried flaming the top of the plates after pouring (which we do to get rid of bubbles, but we started doing it to all the plates in case it helped). This did not have an effect. The contamination is in the agar anyways, so I didn't expect it to help.
- We've also been using plates from all different manufacturers due to supply chain issues (Fisher, VWR, Corning, etc), and there's no difference, so the contamination isn't from the Petri dishes themselves.
Location:
- When this started happening, I disinfected EVERYTHING in our pouring room - the walls, the ceiling, the floor, everything. I used disinfectant spray and ethanol. I changed the UV bulbs to new ones. We left the UV light on for a couple hours. This did not help.
- I tried leaving some bacterial plates open in our pouring room. 30 minutes of being open did not show contamination (I closed them then let them sit out). When I left them open for 24 hours, I did see some contamination. But when we pour plates, the Petri dishes are open for just seconds, so I don't know how the 24 hour window would correlate.
- We started pouring in different places. We've poured in three other lab spaces, and the contamination seems just as random. We've tried pouring in UV hoods. Still no difference.
- One thing I will note is that we had some summer programs, and some students swabbed the bench top in our plate-pouring room, grew out the bacteria, and sent it for sequencing. It came back as Staphylococcus hominis. Now I will say that we had not done our normal sterilizing procedures (disinfectant, ethanol, then UV light) before they swabbed, and if that is indeed the contamination, I'm not sure why the disinfection methods don't kill it. Also, I'm not sure how that bacteria would get from the tabletop into the plates, and be spread so thoroughly throughout the agar. We constantly ethanol our gloves (and we always wear our gloves when pouring), so it seems unlikely that we're transferring it. And why would it happen now, after years and years of not being an issue?
I need to pour 1500 more lambda plates before the end of the month for students, but I can't keep pouring batches of 300 plates where I throw out 250 of them! If you have any ideas of what I can try or where the problem might be coming from, I'd greatly appreciate any insight!
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From your description, it appears that the contamination isn't due to airborne microorganisms settling on top of the agar, but that it is present in the liquid agar at the time of pouring the plates. You mention that you autoclave the agar in rather large batches (3x3 L); could it be that with such large batches, 45 min autoclaving isn't sufficient time for the liquid to reach a high enough temperature to kill the contaminants, especially if theu are spore formers that could be more heat resistant ? I realize that this might be inconvenient to prepare large batches for a lab course, but what about trying to pour a small batch of plates, e.g 500 ml, to see if the problem still occurs ? If not, I would suggest to subdivide the agar medium to be sterilized into more smaller aliquots for autoclaving to allow more efficient heat transfer.
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Hi.
We are working on tree growth/health enhancements and were wondering what sort of bacteria or fungi (or a consortium thereof) biostimulants or biofertilizers (plant growth/health promoting bacteria or fungi) are available for purchase in Europe (i.e. comply with EU standards)? Can anyone help?
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Look at Mack-Agrar they have mykorrhizae cultured on living hosts
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Thinking of better way to obtain restriction enzymes.
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This is not strictly true. Homing endonucleases such as I-Sce and I-Cre arise from eukaryotic sources, such a Saccharomyces cerevisiae and Chalmydomonas reinhardtii. However, they aren't involved in immunity against foreign DNA, e.g. viruses. They also have much longer recognition sequences than prokaryotic restriction enzymes.
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I tried making MRS broth but it is hard as a brick. Is there any practical tip to make it or it is what it is?
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MRS Broth is a medium for the cultivation and enumeration of Lactobacillus spp. This product has the same formulation as LAB093 MRS Agar with the omission of agar. You can see the Composition in Technical Data. Or you can Buy the ready MRS medium from the Chemical company.
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Hi!
Bit of a strange question.
This Amycolatopsis culture has been growing for 7 days, it usually grows white colonies. I have added 100ug/mL hygromycin to check for natural resistance and the culture is turning yellow?
Why would this happen?
Thanks!
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I have worked with many different actinobacteria and observations like these are not uncommon. Different conditions (such as the presence of an antibiotic) can trigger different pathways in the bacteria that may change the phenotype. Long-term culturing/dryness can also induce pretty notable changes to appearance.
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I am new to the microbiological field. I understand by using the Colony - Forming Unit (CFU) assay I will get the total number cells in the original bacterial sample. As CFU includes making several dilutions (ex. 10-fold dilution) and plating each dilution. The colonies will grow within 12-24 hrs. Then, I will be able to count the number of colonies. The acceptable plate should have between 30-300 colonies. Then, by using the following formula to calculate the number of cells which is the concentration of the original sample:
CFU/ml = (No.of colonies x dilution factor) / volume of culture plate.
I am planning to test an antimicrobial agent on E. coli MG 1655 (planktonic and biofilm forms). So, I will conduct the CFU before and after the exposure to the antimicrobial agent. So, I have to find the initial concentration to start my experiment with.
So, I could not understand a certain point about the Colony-Forming Unit (CFU) assay, which is many authors in the literature review use cfu/ml unit for the initial bacterial concentration instead of cells/ml which is can be achieved by measuring the OD (very quick method).
I understand letting the colonies to grow will take 12-24 hrs. to let bacteria grow and figure out the correlated appropriate dilution to use it as the initial concentration to start their experiments with.
My question is: How can Scientists use a certain dilution to start their experiments without waiting for at least 12 hrs. to let the colonies grow? For example, in one publication: they mentioned that they measure “the optical density on the day of the experiment was measured and adjusted to 0.15 using fresh LB media which corresponded to approx. 8 Log10 CFU/ ml”.
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It should be possible to calibrate the relationship between the optical density and CFU in a preliminary experiment by measuring the OD of the culture at various times during its growth, then plating a small portion at each time to count the CFU.
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If crRNA sequences are ~20 nucleotides, the genome of each virus offers a multitude of potential crRNA sequences, yet natural CRISPR systems work remarkably well.
How do bacteria know which 17-23 nucleotide sequence to extract as crRNA?
Other questions: are crRNA sequences often off-target (i.e., incorrectly target non-viruses) or are they usually precise and specific to a given virus? Do bacteria extract multiple nucleotide sequences for the same viruses? Is there a pattern to how bacteria choose crRNA sequences?
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Hanna Alalam not related to this question, but you may find this recent study on phage defense interesting: https://twitter.com/Nitzan_T/status/1546588441319800833?s=20&t=s1E_IlkZEuzBmS3AcewPIQ
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Hi all,
  • Why DNA-DNA hybridization similarity of the two same species of bacteria is NOT close to 90% or 100%?
  • It has been written that the DNA-DNA hybridization percentage of the two same species should not be less than 70%. I think the two same bacteria, which have the same genes, and more similar genomes, should have higher similarity (at least more than 90%), but the microbiology science says the cutoff must be ≥ 70%. Why the value should not be ≥90%, for example? I hope you help me out with scientific reasons!
Thanks for your help.
Mehrdad
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I believe the issue here is that you are not normally going to reach 100% hybridization in an experiment even if the DNA was 100% identical. So it is an experimental constraint.
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Hello,
I'm going to be attempting to perform a bacteria killing assay using E. coli ATCC #8739. I have performed a bacteria killing assay using this bacteria before, however the previous protocol I used it for started with E. coli in a dehydrated powder and I can't seem to find them in that form anymore (in Australia). However, I can find E. coli ATCC #8739 in capsules where the bacteria is stored on the lid and just needs to be rehydrated (https://www.thermofisher.com/order/catalog/product/R4717050?SID=srch-srp-R4717050).
Having not used this product before I'm curious if anyone else has used them, and could explain in a bit more detail how they work.
For my previous protocol, from what I remember (was 5 years ago), I rehydrated the powder form of E. coli ATCC #8739, plated it on agar overnight, and then used an inoculating loop to take a sample and make a stock solution of desired concentration. Does anyone know in what way these capsules work differently? or do they essentially work the same?
Any further information would be appreciated,
Thank you,
Elliott
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Sure, once cultured. That strain is commonly used for antimicrobial testing.
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Hi! I work with Bacillus sp commercial protease in liquid, but in the bottle is written 16 U/g and I want to know how units contain 1ml of the protease?
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Many thanks W.J. Colonna. I really appreciate your help and support.
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Hey guys, super newbie here, I just started micro and "reconstituted" my E. coli in the nutrient broth instead of the tryptic soy broth as instructed in the lab manual (the video just stated nutrient broth and I was following along) I noticed my mistake when I reread the instructions. Will my bacteria still grow in the NB? Thanks in advance!
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Both are non selective media.Your E.coli will still grow in nutrient agar.
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Hi!
I left an amycolatopsis strain to grow in double autoclaved SFM agar for three days and the agar has turned black?
Anyone know why this might be?
Thanks!
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Tey one control without inoculum, so that you can find whether it is because of inoculum or agar,
I too faced this kind of issue I found some white color spots after, Instead of troubleshooting I opened a new agar jar and compared the presence and absence of the spots and processed with the new one,
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Hi! Our research partner lab sent a strain of coli (that carries a valuable plasmid) to a gene synthesis company that will modify it. That company is in China because... costs.
Then another round of lockdowns happened in China. Are those stabs still good?
(I guess we need to sequence it, if anything is alive in there).
Presumably, they have been stored at room temperature for 2 months.
How long, really, do stabs last? Google says both "up to two weeks at room temperature" , "several weeks if stored cold" , "two months" , and alledgedly, agrobacterium can even survive up to two years in stabs.
I would appreciate hearing your experiences. And I will post if the plasmid is still the same after sequencing.
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It will very much depend on the genotype of the host strain. RecA- host strains (which are most cloning strains) are notoriously unstable and will die on plates after a few weeks or a month or so. Likewise in stabs they will not survive all that well. Whereas RecA+ hosts will do fine and will stay alive in a stab so long as it does not dry out. I have stab cultures with plasmids that were 20 years old (well sealed) and they are fine.
However as Amy Klocko points out, if you can scrape out a bit of dead cells you can always recover the plasmid.
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Our ultimate aim is to grow bacteria and fungi in the same medium (both liquid and solid). We have already tried with czepek-dox medium and czepek-dox medium with trace metal and vitamin solution from the M9 medium. However, only fungi grew well, whereas bacterial growth is poor in both the media. Kindly provide some suggestions with literature (if possible).
Thanks!
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Cool. I am talking about the paper that you mention in your previous message, not basic science, which everybody knows. Anyways, thanks!
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Hello everyone
These days, I've been doing some research on how to grow successfully an E. coli DH10B strain by using "common and inexpensive" materials.
The fact, as you may be concerned about, is that DH10B strain is leucine auxotroph.
It's important to say that I'm using M9 media, and therefore this mixture won't provide the previously mentioned amino acid.
My question is, taking into consideration the fact that my bullet isn't enough to get lab grade l-leucine, can I use the leucine which is intended to be used as a dietary supplement?
And one thing more. Is there a big difference if I use l-leucine or d-leucine?
I'd be very grateful to get your help, and even getting some "tips" in order to succeed in this homemade culture.
THIS IS THE LINK TO THE DIETARY SUPPLEMENT I'M THINKING ABOUT
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Hello, use meat peptone agar tat's it. A cheap solution is to boil some meat and then use bullion from it with some agar to make media.
Good luck!
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A number of samples were analyzed for isolated colonies of bacteria. However, in more than one sample, Total score was identical between several strains.
How can I choose the right strain?
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Thanks alot for your replies. I will try to use these options surely.
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I have taken several samples of total bacteria in air using passive sedimentation technique.
One of samles give me 857 CFU/plate.
Is that number acceptable to use as a result ..?
OR I must write that results were higher than the upper acceptable limit (250 CFU/plate)?
(*) I used colony counter.
(**) Serial dilution is not applicable (I take sample from air).
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Sorry then, I do not have an idea. If a sample is collected from water, CFU per unit volume is a standard way to present the result.
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I am planning to use the Lambda Red recombineering system to insert an insertion in the following format depicted in the picture to E.Coli genome.
My questions are
1. Is the T7 promoter suitable for this purpose ? If not what promoters are better ?
2. Can I include the lac operator also in the insertion?
I really appreciate any guidance from you.
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Thank you so much for your replies. Jack Andrew Connolly, I will insert this in between ybhD and ybhH, as done in this paper. .
Cheers!
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Would the dominance of one of the microbes in the gut change if we give different foods to insects or larvae? Suppose the insect is supplemented with amylase-producing bacteria, fed with carbohydrates such as rice, corn, and other sources.
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Kindly check the following RG link in which a representative strain collection of dominant aerobic bacteria from black soldier fly larvae (Hermetia illucens, BSFL) has been established:
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Does this depend on the type of bacteria or the recovery media?
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Thank you, everyone for your responses!
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Hi everyone! We have a bit of a problem in our lab where every now and again we get a very strange contamination in TC (please see attached photos/ videos). Our work is completely pen/strep free with no added antibiotics, but this contamination looks like no bacteria I have seen before. The movement is also very strange and sometimes they can be seen almost cartwheeling/ doing 360 degree spins in the flask. I would just love to know if anyone has experienced this before and what I can do to make sure it doesn't happen again. Thanks so much in advance!
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Emily Smith Most of microorganisms contaminating lab cultures came from human skin or from soil. Sequence 16S/18S rRNA gene to find the species.
In my experience from commercial diagnostic lab - it is important to fight with contamination every day.
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I am expressing GFP-tagged proteins in bacteria (E. coli). It is impossible to observe the GFP fluorescence in the microscope since the LB medium is already fluorescent. The low expression is expected, I don't need to purify the protein, rather my goal is to detect the function, whereby low expression is preferred. I wonder if someone has tested an alternative to LB to solve a similar issue. Where the fluorescence of the medium comes from?
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probably the simplest solution to your problem, is just centrifuge the bacteria remove LB, resuspend it in PBS and perform the analisys.
I used this approach many times to compare the GFP expression obtained using different expression media and e.coli strains measured by multiplate reader.
Regarding alternative media, sincerelly, since i used this apporach i never measure the fluorescence of the media, but probably as already suggested by Hanna Alalam you can try to work with a chemically defined media (similar to the media that are generally used for 15N and 13C protein labelling)
chemicallyl media for 1liter:
770ml H2O MilliQ
200ml 5XM9
2ml Solution Q
1ml MgCl2 1M
3g Glucose (dissolved in 20ml of H2O)
1g (NH)4SO4 or 1g (NH)4CL (dissolved in 5ml of H2O)
0,3ml CaCl2 1M
1ml Thiamine (stock concentration =1mg/ml)
1ml Biotin (stock concentration =1mg/ml)
1ml AMP 1000X (stock concentration =100mg/ml) o other antibiotic
Use stelirilized stock components (water by autoclave at 121éC or filtration at 0,22uM, other components by filtration at 0,22uM)
Do not filter the final media also if a white precipitate will be produced after the CaCl2 addition. It will be dissolved during the bacterial growth thanks to temperature and media acidification.
Where:
5XM9 (1l):
KH2PO4 15g
Na2HPO4 * 2H2O 42,5g
NaCl 2,5g
MilliQ H2O à up to 1liter
Solution Q:
FeCl2 * 4H2O 5g
CaCl2 *2H2O 184 mg
H3BO3 64 mg
CoCl2*2H20 4mg
Zncl2 340mg
Na2MoO4 * 2H20 605 mg
Mncl2 * 4H20 40mg
HCl 5M 8ml
good luck
Manuele
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Some bacteriophages of Xylella  fastidiosa, Liberibacter spp., Spiroplasma spp. could offer protection against the plant disease. Although several published experiments show some effects in reducing symptoms development, the tested control measures are not able to completely eliminate the bacteria from diseased plants. What is the future of phage-based control of tree diseases caused by these bacteria?
EFSA Panel on Plant Health (EFSA PLH Panel), Bragard C, Dehnen‐Schmutz K, Di Serio F, Gonthier P, Jacques MA, Jaques Miret JA, Justesen AF, MacLeod A, Magnusson CS, Milonas P. Effectiveness of in planta control measures for Xylella fastidiosa. Efsa Journal. 2019 May;17(5):e05666.
De Leon, Victoria S. Investigation of'Candidatus Liberibacter Asiaticus' Prophages in Texas and Florida. Diss. Texas A&M University-Kingsville, 2020.
Chipman PR, Agbandje-McKenna M, Renaudin J, Baker TS, McKenna R. Structural analysis of the Spiroplasma virus, SpV4: implications for evolutionary variation to obtain host diversity among the Microviridae. Structure. 1998 Feb 15;6(2):135-45.
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Characterization of Novel Virulent Broad-Host-Range Phages of Xylella fastidiosa and Xanthomonas
Authors: Stephen J. Ahern, Mayukh Das, Tushar Suvra Bhowmick, Ry Young, Carlos F. GonzalezAUTHORS INFO & AFFILIATIONS
Best Regard.
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Testing yields: No gas production, catalase-positive, oxidase negative, starch hydrolysis positive, casein positive, MSA positive, hydroxide-string negative. Tests indicate it's gram-positive; however, it appears gram-negative under a scope.
-Also resistant to Vancomycin & Erythromycin
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A first question to ask is where did you sample your bacterial strain?
Its environment of origin may provide worthy clues in identifying the strain.
Secondly, you can determine if your bacterial strain contains endospores. Since your bacterial strain is Gram-positive, it may be the case.
To do so, a broth culture of your bacterial strain can be submitted to heat shock in a thermostatic bath set at 80 Celsius degrees for a 15-minute duration, then proceed to a traditional plate count method.
Colonies would grow on an agar-based growth medium if the heath-shocked bacterial cells contained endospores.
If your bacterial strain does contain endospores, you can use the Schaeffer Fulton endospore staining method that uses Malachite Green as a dye.
At the end of the staining process, vegetative cells will be pink, and endospores will be dark green. Spores may be in the middle of the cell, at the end of the cell, or between the end and middle of the cell.
The spore position in the cell is a worthy clue in determining the species of your bacterial strain.
Another clue is to look if the spore is swelling the vegetative cell.
This scientific article provides a comprehensive methodology for identifying Bacillus species.
Species-level identification of Bacillus strains isolates from marine sediments by conventional biochemical, 16S rRNA gene sequencing and inter-tRNA gene sequence lengths analysis | SpringerLink
With kind regards.
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I am going to do a Minimum Inhibitory Concentration test in a 96-well plate, because it is difficult to see if there is any bacterial growth I want to use resazurin to detect if there are still bacteria. I am not sure if I can use the bacteria on a agar plate to see what the Minimum Bactericidal Concentration is.
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Alexander C. Anderson I am using the extract of Laurus Nobilis as a antibiotic, because the extract from this plant is dark it interferes with de OD600 measurements. The more diluted the samples, the lighter there colour is. That is the reason I thought of using a staining.
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The chrome azurol sulphonate media has been prepared following the method covered in Schwyn and Neiland's 1987 publication titled "Universal chemical assay for the detection and determination of siderophores".
Need a control that can grow on the CAS Agar but does NOT produce siderophores, the reason being so we can determine if any color change is truly from siderophore chelation and not another type of chemical breakdown.
The concentration of HDTMA in the CAS media is toxic to gram-positive bacteria and fungi.
I only have access to BSL 1 and BSL 2 labs.
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I'm seem to recall that lab strains of E. coli K-12 do not produce siderophores. Strains like DH5alpha or MG1655, or pretty much any K12 strain used for cloning.
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Peracetic acid (also known as peroxyacetic acid, or PAA) is registered antimicrobial in USA (1985) and European Union (2013). It was used for post-harvest plant treatment (Abd-Alla MA, Abd-El-Kader MM, Abd-El-Kareem F, El-Mohamedy RS. Evaluation of lemongrass, thyme and peracetic acid against gray mold of strawberry fruits. Journal of Agricultural Technology. 2011;7(6):1775-87.)
It is recommended for plant treatment (0.15% solution) against a wide range of pathogens. But, is there any confirmed trials of antiviral, antibacterial or fungicidal properties in field or greenhouse application of PAA?
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Yuan-Yeu Yau Residues of PAA - only acetic acid and H2O2 that turns finally to water and O2. The only problem - PAA smells like acetic acid.