Science topic
Fungi - Science topic
A kingdom of eukaryotic, heterotrophic organisms that live parasitically as saprobes, including MUSHROOMS; YEASTS; smuts, molds, etc. They reproduce either sexually or asexually, and have life cycles that range from simple to complex. Filamentous fungi, commonly known as molds, refer to those that grow as multicellular colonies.
Questions related to Fungi
I need to determinate how virulent is a fungus/oomycete strain-specie in comparative with others. I have plants group with and without fungus symptoms. However I found the fungus sources in both (control and infected).
How can I measure/quantify the virulence intensity in infected plants in comparation with controls?
I prepared an enrichment media making use of the two samples spoilt Sheabutter and Ghee (differently) and it was cultured on Olive oil agar using pour plate method. The organisms were subcultured to get pure isolates which was screened by plating them each on two different media; Tween80 agar and Tween80 with phenol red using a 5mm cork borer. Clear zones of hydrolysis was not observed and there was also no color change from red to yellow in the tween80 with phenol red media which would have indicated the presence of Lipase producing Fungi.
Bacteria:Fungi ratio in fruit tress
I am researching beauvericin, one of the toxin proteins commonly produced by the entomopathogenic fungus Beauveria bassiana. In my research, I plan to use the Western blot method to confirm the presence of beauvericin toxin protein in the fungal filtrate. But I'm having trouble knowing what antibodies to use to detect the presence of beauvericin.
Can someone share their knowledge or experience?
thankyou
I'm isolating bacterial from soil on Nutrient Agar media but after 4-5 days I see fungal growth start in the plates. I read about use of Nystatin to prevent fungal growth. How much quantity or concentration of Nystatin should I use for 250 ml of culture media.
I am a student conducting research for my course and I am having trouble in finding a pill for Ketoconazole. However, there are a lot of creams available in the pharmacies. Would it be possible to use that cream when testing against grown fungi on plates?
I'm a current medicine student and I'm in my first scientific initiation in my graduation. Currently, me and my professor are having some troubles with contamination in our cells. This is a bottle with HCT-116 cells (colorretal cancer). This cells were, previously frozen with contaminated fetal bovine serum. My professor said she thought she treated the cells, but this contamination keep returning. We supplement our media with penicilin and B- anfotericin at 1% each. The weird thing is: The bottle keeps healthy and, suddenly, from one day to another, these clouds appears and the bottle liquid looks cloudy. Could anyone, please, help me by advising what could I do or what fungus is this (If this is a fungus)?
Dear Team Fungi,
We would like to identify root fungi from Vitis vinefera via metabarcoding. The methodology is established, we have had good results with other root samples using the isolation kit 'innuPREP DNA/RNA MiniKit' and the standard primers gITS7ngs/ITS4ngs with 49 °C annealing temperature. Unfortunately, we do not get any bands from Vitis roots, no matter what we try (e.g, adding BSA or a temperature gradient). Does anyone have any ideas on how to modify the DNA isolation or PCR to eliminate the potential interfering substance in Vitis roots? There must be something in there that interferes with the PCR...
With desperate regards
Kai
Apart from IMPPAT, TIPDB, MeFSAT and Seaweed metabolite databases, could you please suggest me some more databases for virtual screening study. The target receptor is from Cancer/Diabetes/Spinocerebellar ataxia.
Thank you so much.
Buenos días necesito, aislar esporas HMA de distintos suelos para su identificación, pero no se cómo conservarlas en el tiempo para poder mandarlas a identificar. Yo sé aislarlas pero no sé cual sería la mejor manera de poder conservarlas hasta que puedan identificar la especie.
Me podrían ayudar por favor. Gracias
To determine the tensile properties of Acrylonitrile butadiene styrene (ABS) material produced by Fused Deposition modeling (FDM) and Injection molding processes and to compare the experimental tensile values with values found in literature. Furthermore, the aim is to review literature to understand the principles that underpin the type of properties obtained from each process
Povidone iodine is cheap and active against all type of micro organism including bacteria,virus, fungus and protozoa; with no risk of developing resistance. I have been using 2.5% topical povidone ( 10% diluted to 2.5%) iodine for common type of conjunctivitis successfully for the 10 years. Now a days 5% ophthalmic preparation is available which is more costly than topical preparation. But the most of the ophthalmologist are not interested to use this cheap drug in external ocular infection.
Hi everyone,
I've been struggling doing PCR for fungi using ITS1F/ITS2R. My positive control (yeast DNA) worked well. My templates gave faint or no band. It sounds like my templates have inhibition but the 1 6S PCR worked very well for all of my templates. Also when I switched to fITS7bF/ITS4NGSR, PCR works for all of my templates as well.
I analyzed this pair of primers and found that they can formed self-dimer and primer dimer. So I've been trying many methods from increase annealing temperature, reduce primer concentration, touch down PCR, adding BSA, DMSO, increase denature time, even increase number of cycle to 40 cycles. But none of these really helps. I use Q5 hot start master mix.
Any suggestion please!
Thank you so much!
Hanh
Gymnosporangium sabinae is a rust fungus known as pear rust. It is a heteroecious plant pathogen with Juniperus sabina (savin juniper) as the main primary (telial) host and Pyrus communis (common pear) as the main secondary (aecial) host.
Is there any known group of Gymnosporangium sabinae that uses Prynus as the only host plant, both for the telial and the aecial stages?
I have been having an issue with my plaque assay for a few weeks now, I am working with a soil sample I inoculate a certain amount of virus PFU/mL into the soil then use some recovery method to recover the virus sample and run a plaque assay using methyl cellulose as an overly but the problem I keep having was mold growing on the sample which prevents seen any place on the sample. I would greatly appreciate any technical advice on how to get rid of the mold from the sample as we don't want to autoclave the soil or use UV radiation I would prefer using any mold inhibitory substance I have used Anti-Anti which it did not work as it only inhibits bacteria and fungi so is not efficient for my work. Thank you.
This morning my mungbean leaves didn't have brown spots like that. After I watered it with normal water without adding fertilizer or other substances, then loosened the soil around the plant. In the evening I checked, suddenly all my mungbean plants had spots like that on the top of the leaves only.
10 days old mungbeans after planting, planted in polybags measuring 35x35 cm, placed in a place without shade with rice fields next to it. last given fertilizer 12 days ago. Types of PGPR organic fertilizer and fertilizer from bat droppings.
What is the cause that can make my mungbean plants like that? Can my mungbeans stay alive (not wilt) in the following days? or is there a solution to this problem? Is this caused by high sun intensity or is it caused by mold, bacteria, viruses?
In my experimental design, I aim to track Trichosporon sp. fungus in lung tissue. To achieve this, I plan to utilize the actin gene promoter of Cryptococcus neoformans (CnPactin) and the termination sequence of the Aspergillus nidulans trpC gene. I will construct a cassette containing enhanced green fluorescent protein (eGFP) by incorporating the CnPactin promoter upstream of eGFP and the trpC terminator downstream of eGFP. This cassette will then be applied to the NAT-1 gene. For transformation, I intend to use EHA105 Agrobacterium. Any insights or suggestions regarding this approach and how to have the sequences of CnPactin, trpC, and NAT-1 would be greatly appreciated. Thank you.
Please suggest a tool to estimate linkage disequilibrium in haploid organisms like fungi
I have to inoculate 6 discs of Trichoderma and aspergillus species in Potato dextrose broth in order to make the cell pellets of them .How do I measure or know the size of fungi discs .
Hi everyone and senior researchers,
I am currently on experimenting the shrinkage of SCM (Supplementary Cementitious Materials) Infused concrete.
I made 6 specimens with same specimen size in 1 mixing to make sure that the specimen have similar mechanical properties.
After mixing, i let them hardened in the mold for a day
And the next day, demoulded and started measuring the initial shrinkage of specimens
Then, after measuring, 3 of the specimens were put into room with higher temperature and another 3 into the room with standard condition 25 degree C.
Then keep measuring.
However, as the day increases, the shrinkage rate of the specimens in higher degree temperature room show higher than that of specimen in standard condition, until the shrinkage rate starts stablizing and both the shrinkage from two different rooms meet at some point around 60 days.
So while doing this calculation, i had also considered the effect of the coefficient of thermal expansion of concrete and subtracted that expansion due to the thermal expansion.
So What i am wondering is although I had same mix design in one batching with same properties just with different temperature, which i had make up for by adding the thermal expansion of concrete, why is the two shrinkage rate still difference . What parameters am i missing while considering ? Please kindly answer my questions if anyone thinks i am missing something
Thanks in advance
what title can you give for bacteria and fungi isolation and enumeration in soil
I'm looking for scientific articles that delve into pathogenic fungi affecting Atlas cedar trees. Specifically, I'm interested in research and studies on fungi responsible for diseases or health issues in these trees. I would appreciate recommendations for high-quality articles, preferably from reputable sources in the field of plant biology or plant pathology. Thank you in advance for your assistance.
Hello Scientists. What is the importance of fungal species in soil formation?
Fungal Biotech https://whatsapp.com/channel/0029VaJT1WA90x34GtHny92D
Welcome to "Fungal Biotechnology" on WhatsApp! 🍄🔬 Explore the fascinating world of fungi and their applications in biotechnology. 🌱💡 Stay updated on cutting-edge research, breakthroughs, and discussions in the field. Let's dive into the mycelial network of knowledge together! 🌐 #FungalBiotech #ScienceChat
Like many others I have a toenail fungus.
Is there a natural cure?
Dear researchers,
We are struggling with neverending mold contamination in all of our CO2 incubators. In the past, we used to do H2O2 decontamination/24hr-UV mode every two months now we do it every three weeks, and sometimes even that is not enough - the mold simply starts growing on all metal parts (shelves, walls, shelf-holders, water cover, fan cover...).
When the contamination occurs, we always clean all the metal parts (incl. the screws) with some disinfectant (one of those: aerodesin, bacillol, incidin, CaviWipes, Virkon S, desam OX - we change it) and then run the H2O2 decontamination/UV decontamination. 3 incubators have the H2O2 decon. unit, 1 of them does not (UV-decontaminated only), but the mold grows in all of them.
What would you suggest as an efficient way to remove the spores?
What about some small ozone generator put into the incubator overnight?
Would autoclaving help? We also have a small plastic "fan" next to the CO2 influx - we always clean it with disinfectants, but I am unsure whether it is made of autoclavable plastic. But anyway - we cannot autoclave the walls, where the mold grows as well.
The maximum temperature in each of our incubators is 45 °C, so decontamination by high temperatures is impossible.
Would be happy about any advice or experience of others.
Thanks.
Use of auxotrophic mutants lines for transformation of fungi is a traditional practise but it does not enable future discrimination between the wild type and transgenic line. Could basta gene serve to enable selection of the transgenic line from the wild type or from the back mutants of the transgenic line?
I know that most wood degrading fungi have developed a certain resistance and protection mechanism against H2O2 and its radicals, but does someone know the MOST resistant fungus and maybe also the mechanisms by which it gets such a high resistance?!
I have conducted a mushroom cultivation trial for study purposes. I inoculated my substrate with oyster mushroom spawn about a month ago. Now, it has completed the incubation period. There is a good mushroom run on my substrate, but I also got some contamination with green mold. So, I want to treat my mushroom substrates. Are there any control measures regarding this issue? Please suggest.
It's fungus under microscopic observation in my college,
It's named: Skin moisturiser (reference: I), but I don't know what is this fungus can you help me to answer
- What it is:
- Examples of non pathogens of this type:
- Examples of pathogens of this type:
- Potential consequences of a particular pathogenic microbe in this product:
As shown in the photo, the curved mandrel must be immersed in liquid TPU through a dip molding process.
However, the outside of the bent part will always be thinly coated.
Can you tell me the reason for this and how to solve it?
TPU has a high viscosity of 30,000 cps.
Thanks you.
Dear colleagues, I am currently in a search of Q1-Q2 journal that is specialized on general mycology and is free of publication or any other charge. I would like to publish manuscripts on ecology of mycorrhizal and plant-associated fungi. Could you suggest any?
We have a product made of a fermented microorganism (fungi) formulated with MCC (mycrocrystalline cellulose).
We have mistaken the reference of MCC (used a one with a different granulometry).
Does anybody know if we can separate the fungi (support) from the celulose without harming the viability of the fungi.
I want plant Pathology practical manual related to fungi, like isolation, identification, different pathogenecity test etc. Can anyone please suggest it.
Respuesta micorrícica a la aplicación de inóculos de hongos micorrícicos arbusculares nativos en simbiosis con Neltuma alba = Mycorrhizal response to the application of inoculums of arbuscular mycorrhizal fungi native in symbiosis with Neltuma alba
Fue publicado en la Revista Quebracho, en diciembre del 2023
I'm zoologist, but I would acknowledge very much if someone could supply me examples of known (references) complex species in plants, algae or fungi. Thanks a lot.
Juan Lucas Cervera.
The PET bottle industry use injection molded preforms to blow mold 2 liter and smaller bottles for soda and other drinks including water. Formation of toxic acetaldehyde that is reported to affect taste and odor of the contents of packaging is controlled after the problem is generated during the preform molding process that also re integrates recylced PET back into the mix. Most of this is done in third world countries that have no real regard for protocol and accountability for the most part. Formation of the aldehydes which can include formaldehyde depending on the extent of thermal degradation and residence time and lack of proper purging and cleaning seems counterproductive to finding a root solution to control the initiation steps for the formation of the aldehydes. The current solution is a chemical that breakdown to form 2 methyl-4-hydroxy-1,3-diazanaphthalin, (2-methyl-4-hydroxy-chinazoline a skin irritant and eye irritant! So, the question is why not solve the problem upstream and eliminate the need to a aldehyde scavenger when you can stop the formation of the aldehydes initially? Just asking
I've never seen anything other than bacteria and this doesn't look like anything I can find on Google! Is it fungus?? This is a plate of neurospheres if that helps.
Hi! I found these organisms on a woman's stockings, by rinsing the fragments with serum, and I suspect their presence is the result of friction with a wall covered with mold and/or algae. These are relevant in a forensic case. I think the first 2 represent a fungus, and the last 2 pictures are some unicellular algae. Does someone have a more specific idea of what kind of organisms are in these photos?
Should I get certain 'fungi' or buy enzymes and use it directly for biological treatment ? Which enzymes can be used ? Where to buy from ?
Information about, how to download and use them for identification of fungus is needed.
Is it maybe due to its hard cultivation and extraction of the toxins ? or maybe how well the fungus grow ? or even its simply because not so many fungus produce such metabolites??
Is it possible to employ the boiling extraction protocol for fungi? I am working with the ATCC strain of Candida auris and conducting environmental research on this fungus using swabs. I would like to clarify whether the boiling extraction approach is suitable in this case or if it would be more advisable to pursue an alternative protocol.
The use of mycoplasma for the purpose of treating contamination by bacteria and fungi that occurs in medical centers and research units.
I think it is especially for moulds of the Aspergillus and Penicillium genera. I don't rmeember the reason! Do someone know? Thank you
#fungi #agar #inoculation #moulds #aspergillus #penicillium
Hi dear colleagues
Can anyone tell me which medium is good for together growth of bacteria and fungi?
Hello,
I have been seeing a strange contamination in my cells I have not been able to solve. It is Dictyostelium cell culture and therefore anti-fungal cannot be used. Cells have been cultured in amp, strep, and kanamycin. Cells grow in both suspension and adherent culture. No contaminants are seen until the cells are moved from adherent to suspension culture. We will see these in the culture and the media will turn reddish as if its dissolving (there is no phenol red in media). Has anyone ever seen it in cell cultures before?
Productivity in case of filamentous fungi is heavily depend upon the morphology of the fungi. But during submerged fermentation, morphology is function of impeller design, speed and orientation of the impeller, besides other factors like pH. Right now, my fermentation 3L is equipped with the fixed blade rushton impeller due to which I have observed a lot of shearing. Is there any impeller which is suitable for the fungal fermentation specifically in chemostat mode?
I have an article describing a procedure but no citation in it.
In September this year, I noticed an orange/green coloured scum layer in a slow-running river (see pictures) close to my hometown (Deinze, Belgium) containing green and orange clusters, as can be seen at the close-range picture of the bloom.
Microscopical analysis revealed a micture of Microcystis-colonies (a bloom-forming cyanobacterium, the green part of the scum layer) and an unknown organism of which I have no clue what it could be. I encountered a similar (mixed) bloom about 10 years ago in a recreative lake in Flanders (see report-snippet in attachment).
It might be some micro-algae, or spores/pollen (but in this season?) infected by an aquatic fungus, or both structures (cells and what looks like hyphae) might concern the same organism (a fungus?). I however doubt it concerns a micro-algae.
Since than, I received more records of such scum layers from the nearby river Scheldt, and I personally saw something quite similar in the river Moldau at Prague three weeks ago. I hope someone familiar with this organism can tell me what it is?
Many thanks!
Jeroen
+3
Hi there;
I work with white rot fungi (P. ostreatus in this case) to measure the biodegradation of organic contaminants in polluted matrices. Before I subject the fungi to any contamination, I grow it in stationary liquid glucose peptone media in the dark at 25˚C for 14 days. Then I decant the old media, refresh with new GPM and put in the polluted media. That grows for 5 days with constant shaking. I notice after ~2 days that there is this goo that forms on the mycelial mat (it has the consistency of snot). It seems to be fungal in origin but since I'm not a mycologist and don't have an expert to consult with at my university, I'm wondering if someone could tell me what this is?
When I rinse the fungal mycelia with milliQ water, the goo sloughs off but retains it's shape for the most part. Another note, when I grow the P. ostreatus in just water, there is a lot less of this substance than if I grow it in GPM (see picture)
If you have any ideas or thoughts, please let me know!
Can I use the relative abundance of gene copies of my microbial samples (16S rRNA: for bacteria or ITS: for fungi) as a proxy for biomass?
My thought process (I know there are limitations):
Microbial Biomass of Taxon X = Relative Abundance of 16S rRNA (or ITS) Copies of Taxon X
Sum Biomass Across Taxa: Sum the biomass estimates for all taxa to obtain an estimate of total microbial biomass in my soil sample.
Any thoughts?
Thank you!
I have obtain this fungus during my research work while doing serial dilution of the soil sample on PDA plate after incubation of 48 h.
What is the biggest role that fungi play in the environment and why are bacteria very important part of the ecosystem?
I wish to know if it is possible to biosynthesize PbSe nanoparticles using plant extracts since I have seen only the fungus based methods and fungal culture is not a suitable option for my academic project. I would also like to know which plant material is suitable for this if it is possible.
Using which MYCORRHIZA for low cost tropical agriculture? Or other BIOSTIMULANTS, BIOFERTILIZERS?
What specific natural plant nutrient sources or plant growth-promoting sources, such as BIOSTIMULANTS, BIOFERTILIZERS, etc., would you use for starting cultivating tropical crops like corn, sorghum, millet, peanuts, tomatoes, and onions in a middle scale production in a tropical country as Simbabwe, where chemical fertilizers are economically not afordable or either unavailable, but where some animal dung is accessible?
How economically successful is it which commercially available mycorrhiza to use or other microorganisms of the soil microbiome with similar benefits such as PGPR (plant growth-promoting rhizobacteria), PGPF (plant growth promoting fungi), PGPM (plant-growth-promoting microorganisms), as well to use seaweed, algae stimulants or verimcompost?
I will need to retrieve the mycelium from the fungus to perform an RNA extraction
Dear ResearchGate Community
Which type of yeast does exist in this field?
Is there still a possibility of yeast contamination despite the continuous use of 70% ethanol and Bleach 10 % ?
What can be done if such contamination is observed?
Thank you in advance for your time and consideration.
Fungi species in the Cercospora genus are slow-growing fungi, known for their cause of the leaf spot disease in many crops.
Due to their slow-growing nature, culturing them is combatted and overtaken by other fast growing fungi contaminants, therefore, it is important to use specific growth medium in their laboratory culture.
Hello everyone,
I am planning an experiment to measure the photodynamic effect of a photosensitizer on mold growth. All the papers I have read dissolve the photosensitizer in water, PBS, or DMSO. However, my material dissolves in acetone and THF only.
Does THF or acetone have any inhibitory/encouraging effects of its own on mold growth, since that would skew my results either way?
Thanks in advance,
Mrudul
I am working diversity of endophytic fungi and I have followed the Hawkworth classification of fungi for my research work and already submitted my research data for publication but recently I have noticed updated classification system (Outline of fungi) given by Wijayawardane et al., 2022 so what should I do now? Is it ok to fallow the Hawksworth classification or should I change ? need clarity...
Let me give you some background, we have isolated fungus from cocoa tissue. Our next objective is to cryopreserve the samples with glycerol. We´re looking for a simple, but effective method for conservating our samples. Do you know of any?
I share with you a photo of our isolated fungus.
How do bacteria decompose dead plants and animals and bacteria and fungi as decomposers list advantages of decomposers to the environment?
I am working on a project identifying molds grown on hard cheese. One of my plates (PDA) had growth that looked like yeast. I have been staining the different mold samples using LCPB. I attemped to stain what looked like yeast. This is what I saw under the microscope. Can anyone help me identify what this is, if anything? I can also attach a photo of the PDA plate if helpful. Thanks!
Hi everyone. I would like to grow Fusarium oxysporum f.sp cubense TR4 on PDA media. I planned to add antibiotics to prevent bacterial contamination. So far as I searched, most people recommended streptomycin and chloramphenicol, which are not in my hand at the moment.
May I know if ampicillin or kanamycin can also be used for this purpose? If they do, what would be the appropriate working concentration?
Thank you!
in validating the total yeast and mold is it enough with 1 species representing molds and yeasts?
I need recommendations for a digital microscope for microbiology, primarily for molds observation
Dear colleagues
Hello
I am studying esophageal cancer KYSE-30. I saw these in the cell culture media after 24 hours of thawing. Do you think it is cellular debris or contamination? If it looks like contamination, what kind of that can you guess?
With regards
Thanks all
How is soil formed by the biotic and abiotic factors and what biotic components refer to bacteria and fungi which are found in soil?
"...ellipsoid to cylindrical, 14-25(-30) × (5-)6-9(-10) µm, 0-2(-3)-septate."
What are those numbers in parentheses? Rare individual?
How do you decide whether or not you add those numbers in parentheses? : how many percentage of individuals with those numbers should be present in a population?
What is the major function of the bacteria and fungi which live in the soil? What is the importance of bacteria and fungi in decomposition?
Greetings everyone! Currently, I am engaged in studying fungal diseases related to rice, with a particular focus on Rhizoctonia solani. However, I have encountered challenges when it comes to preserving this particular fungus. Despite my attempts to preserve it using 50% glycerol, I have been unsuccessful in reviving it. In some cases, I have stored isolates in PDA slants, only to find water droplets forming in the tubes. Therefore, I kindly request suggestions on alternative and improved methods for isolating and preserving Rhizoctonia. It is worth noting that I have employed PDA as the medium for isolation purposes.
Thank you.
How do bacteria and fungi provide essential nutrients to plants and how do fungi help the environment and get nutrients in climate smart agriculture?
Hello Everyone,
I am using COMSOL Multi-physics simulator with Darcy's law and level set module for modelling the mold filling simulation. However, using these two physics I was able to detect only macro-voids. Now I Have to analyze the mesoscopic and microscopic voids along with the macroscopic voids.
Can I use the Richards equation for analyzing the same.
Suggest if any other module/physics I can incorporate for studying the dual scale flow in COMSOL Multi-physics.
Thanks in advance!
Regards,
Anita
detailed explanations and procedures if any
What is the most important role of bacteria and fungi in the agriculture and environment?
Currently unidentified pathogenic organisms are causing a disease in 8-year-old commercial plantations of Tectona grandis in Costa Rica. The affected trees are found in groups and isolated, the symptoms found in the field are the bulging of the bark at the base of the trunk and rotting of the base and root of the trees. In some trees, the sign of the pathogenic organisms is a black or dark gray stromatic structure at the base.
How do plants benefit from fungi and bacteria in the soil and what is the economic importance of fungi in agriculture and industry?
Hello everyone. I need help. I am new to cell culture (2 months +) so I am not really experienced to distinguish these cells if they're healthy or not.
Is this HEK293 cells contaminated?
Context : I actually seed this cell at 4x10^3 density. However, after 24 hours when I want to start my treatment, I noticed that there's this traces of fungi (greenish colored, some looks like fiber). Therefore I washed the plate and changed my media. This is 24 hours after changing my media, I noticed that my cells has reduced confluency and I am not sure what is the structure in the image. My cells does not grow around the 'entity' as in the image.
My assumption is that these are an apoptotic cells because there's high chances that my cell is too stressed (Since this is a 96-well culture plate and I have maintained there in this plate for more than 24 hours). However, I am not sure if this assumption is correct.
If it is contaminated, what could be the source and what should I do?
Anyone has any idea on how can I fix this issue?
What is the role of bacteria and fungi in an ecosystem and why are bacteria and fungi called the cleaner of the ecosystem?
Hi everyone, I am researching about the potential use of the liquid byproducts of the carbonization process of Gmelina aborea wood residues (i.e. wood vinegar and wood tar), as fungicides against Ceratocystis fimbriata which is causing a vascular wilt in Gmelina arborea trees.
I am conducting a in vitro experiment but I also want to do an in vivo test. I would appreciate recommendations of methods and procedures.
Thanks in advance,
Jair Granados-Chacón
My name is Julia, and I am a researcher at Bergen Community College. My research this Summer is concerning the most effective cultivation of huitlacoche fungus. For a little background information: I am growing four kinds of sweet corn and one popcorn variety. We are only able to get the spores in a syringe to be injected into the plants, with one website selling it suggesting that we inject at the very base of the cobs.
Thank you for taking the time, and I hope to read any responses on the subject that I can.
I need to identify the fungi picture attached. It has a reddish brown color at the reverse side of the plate
I had frozen samples that I used for the Spring 23 semester in a -80 degree freezer on campus. Some time between May 5th to now something happened to the freezer and everything in it thawed out; and all my samples have grown mold on them. We have some of the same samples, just from a different location, dried out in our herbarium on campus. Would I be able to use those in place of the frozen samples I lost? If so, how much would the whole process vary? Would I be able to use the same protocols as if they were my frozen sampels?
I need to identify this Fungi. It has a dark brown colour at the reverse side of the plate
Why are bacteria and fungi both important to the cycling of materials in an ecosystem and importance of symbiotic relationship of bacteria and fungi in plant life?
What would happen if there were no bacteria or fungi in the soil and what role do many bacteria and fungi play in the natural ecosystem?
Why do bacteria and fungi play an important role in the soil and role of bacteria and fungi in an ecosystem what would happen if there are no decomposers on earth?
What is the relationship between bacteria and fungi and what are bacteria and fungi and they play a very important role in the ecosystem because they recycle nutrients?
What is the role of bacteria and fungi as decomposers and role do bacteria and fungi decomposers play in the flux of energy and matter through a named ecosystem?
Does movements of energy and nutrients matter through ecosystem different and where do bacteria and fungi get their energy from?
What’s role of both bacteria & fungi in the movement of energy & matter in the ecosystem & role of fungi & bacteria in an energy pyramid?
What is the role of fungi in maintaining balance in the environment and level of ecology is concerned with both the biotic and abiotic aspects of an environment?
I want to indentify fungus isolated from beans.
I am looking into the genetics of soybean white mold resistance. I have seen some small inklings of information regarding susceptible cultivars (The two natto I have seen specialized cultivars seem to have high susceptibility). I am wondering if there is any papers regarding any linkage between seed size related genes and white mold resistance genes.
Chantal Jeanne Beauchamp with colleagues (1990) (Fungal Catabolism of Crown Gall Opines) described fungi capable to utilize several opines as their sole carbon and nitrogen source. Is it possible, that such fungi will reduce Agrobacterium population in soil around diseased plants and, thus, will protect healthy plants from this infection?
It was isolated from algae in the sea, it was grown on PDA media with lactic acid
the fungi were collected in close proximity to lettuce seeds in a germination test. The growth medium was Sabouraud Dextrose Agar