Science topic

Fungi - Science topic

A kingdom of eukaryotic, heterotrophic organisms that live parasitically as saprobes, including MUSHROOMS; YEASTS; smuts, molds, etc. They reproduce either sexually or asexually, and have life cycles that range from simple to complex. Filamentous fungi, commonly known as molds, refer to those that grow as multicellular colonies.
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I need to determinate how virulent is a fungus/oomycete strain-specie in comparative with others. I have plants group with and without fungus symptoms. However I found the fungus sources in both (control and infected).
How can I measure/quantify the virulence intensity in infected plants in comparation with controls?
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Isabel Leon Sanchez PS: sporulation intensity is highly important feature for pathogen development in field. Some strains of plant pathogenic fungi may have large difference in sporulation due to small genetic differences or virus infection, like described by Cai, G., Fry, W.E. and Hillman, B.I., 2019. PiRV-2 stimulates sporulation in Phytophthora infestans. Virus research, 271, p.197674.
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I prepared an enrichment media making use of the two samples spoilt Sheabutter and Ghee (differently) and it was cultured on Olive oil agar using pour plate method. The organisms were subcultured to get pure isolates which was screened by plating them each on two different media; Tween80 agar and Tween80 with phenol red using a 5mm cork borer. Clear zones of hydrolysis was not observed and there was also no color change from red to yellow in the tween80 with phenol red media which would have indicated the presence of Lipase producing Fungi.
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Hey Sofiyat, I would take a step wise approach: first isolation, second lipase activity confirmation. I’ll focus on isolation. If you have any evidence the fungi grow through the sample, then you could try break open the piece of butter or eventually cut a layer off with a sterile tool. Then you would take a small chunk of core butter and dilute it, probably with Tween80. Make serial dilutions (~3) and plate 100 uL of each in different media. Spread with a digralski loop or sterile beads. This should help isolating strains with different abundance in the original sample. I would expect these strains to grow very slow.
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Bacteria:Fungi ratio in fruit tress
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What would be the best methods/techniques to figure out the bacteria:fungi ratio from citrus orchards soil.
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I am researching beauvericin, one of the toxin proteins commonly produced by the entomopathogenic fungus Beauveria bassiana. In my research, I plan to use the Western blot method to confirm the presence of beauvericin toxin protein in the fungal filtrate. But I'm having trouble knowing what antibodies to use to detect the presence of beauvericin.
Can someone share their knowledge or experience?
thankyou
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I'm isolating bacterial from soil on Nutrient Agar media but after 4-5 days I see fungal growth start in the plates. I read about use of Nystatin to prevent fungal growth. How much quantity or concentration of Nystatin should I use for 250 ml of culture media.
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I add 50mg/L of Nystatin as a methanol solution (or rather suspension). The 50mg does not dissolve completely in 1mL of methanol but the suspension is homogenic so if you add this to warm agar (with stirring) then you get a somewhat even dispersal. Hope that helps...
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I am a student conducting research for my course and I am having trouble in finding a pill for Ketoconazole. However, there are a lot of creams available in the pharmacies. Would it be possible to use that cream when testing against grown fungi on plates?
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Using topical cream as the source of antibiotic for the disk diffusion method may not be the most reliable or standard approach. The disk diffusion method typically requires the use of standardized antibiotic disks containing specific concentrations of antibiotics. These disks are manufactured under controlled conditions to ensure accuracy and reproducibility of results.
Topical creams may contain various other ingredients besides the active antibiotic compound, which could interfere with the diffusion of the antibiotic into the agar medium or affect the results of the test. Additionally, the concentration of the antibiotic in a topical cream may not be suitable for the disk diffusion method.
If you need to perform the disk diffusion method, it's best to use commercially available antibiotic disks that are specifically designed for this purpose and have been validated for accuracy and reliability. If you're looking to test the efficacy of a topical cream, it's more appropriate to use other methods such as minimum inhibitory concentration (MIC) testing.
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I'm a current medicine student and I'm in my first scientific initiation in my graduation. Currently, me and my professor are having some troubles with contamination in our cells. This is a bottle with HCT-116 cells (colorretal cancer). This cells were, previously frozen with contaminated fetal bovine serum. My professor said she thought she treated the cells, but this contamination keep returning. We supplement our media with penicilin and B- anfotericin at 1% each. The weird thing is: The bottle keeps healthy and, suddenly, from one day to another, these clouds appears and the bottle liquid looks cloudy. Could anyone, please, help me by advising what could I do or what fungus is this (If this is a fungus)?
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It is extremely difficult to completely eliminate bacteria from contaminated cells, and the contamination can return. Many labs have HCT116 cells. Therefore, if your cells are not invaluable (transfected for example), the best thing to do is to throw away your culture and request the cell line from a nearby lab.
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Dear Team Fungi,
We would like to identify root fungi from Vitis vinefera via metabarcoding. The methodology is established, we have had good results with other root samples using the isolation kit 'innuPREP DNA/RNA MiniKit' and the standard primers gITS7ngs/ITS4ngs with 49 °C annealing temperature. Unfortunately, we do not get any bands from Vitis roots, no matter what we try (e.g, adding BSA or a temperature gradient). Does anyone have any ideas on how to modify the DNA isolation or PCR to eliminate the potential interfering substance in Vitis roots? There must be something in there that interferes with the PCR...
With desperate regards
Kai
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Have you quantified your DNA yields/checked for DNA quality?
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Buenos días necesito, aislar esporas HMA de distintos suelos para su identificación, pero no se cómo conservarlas en el tiempo para poder mandarlas a identificar. Yo sé aislarlas pero no sé cual sería la mejor manera de poder conservarlas hasta que puedan identificar la especie.
Me podrían ayudar por favor. Gracias
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Muchas gracias por su respuesta
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To determine the tensile properties of Acrylonitrile butadiene styrene (ABS) material produced by Fused Deposition modeling (FDM) and Injection molding processes and to compare the experimental tensile values with values found in literature. Furthermore, the aim is to review literature to understand the principles that underpin the type of properties obtained from each process
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The injection molding process is a manufacturing technique used to produce plastic parts in large volumes with high precision. The working principle of the injection molding process involves several steps:
  1. Material Preparation: The process begins with the preparation of raw material in the form of plastic pellets or granules. These pellets are typically made from thermoplastic polymers such as Acrylonitrile Butadiene Styrene (ABS).
  2. Melting: The plastic pellets are fed into a heated barrel of an injection molding machine. Inside the barrel, the pellets are heated to a molten state, allowing them to flow easily.
  3. Injection: Once the plastic is molten, a screw or plunger mechanism within the machine forces the material into a mold cavity under high pressure. The mold is typically made of two halves, and it is designed to shape the plastic into the desired geometry of the final part.
  4. Cooling: After the mold cavity is filled with molten plastic, it is cooled rapidly to solidify the material. Cooling can be achieved using coolant channels within the mold or by external cooling systems.
  5. Ejection: Once the plastic has cooled and solidified, the mold halves are separated, and the newly formed part is ejected from the mold cavity using ejector pins or plates.
  6. Trimming and Finishing: In some cases, the ejected part may require additional trimming or finishing to remove excess material or improve surface quality. This step may involve secondary operations such as machining, painting, or assembly.
The injection molding process offers several advantages, including high production efficiency, repeatability, and the ability to produce complex geometries with tight tolerances. However, it also requires significant upfront investment in tooling and equipment and may not be suitable for low-volume production or prototypes.
In the context of comparing the tensile properties of ABS produced by injection molding with those produced by Fused Deposition Modeling (FDM), understanding the principles of each process is essential. Injection molding typically results in parts with higher mechanical properties and surface finish compared to FDM, due to the differences in processing conditions and material behavior. FDM involves layer-by-layer deposition of thermoplastic filament, which can lead to anisotropic properties and lower mechanical performance compared to injection-molded parts. Therefore, a comprehensive review of literature on the principles and processing parameters of each method would provide valuable insights into the differences in tensile properties observed between the two manufacturing processes.
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Povidone iodine is cheap and active against all type of micro organism including bacteria,virus, fungus and protozoa; with no risk of developing resistance. I have been using 2.5% topical povidone ( 10% diluted to 2.5%) iodine for common type of conjunctivitis successfully for the 10 years. Now a days 5% ophthalmic preparation is available which is more costly than topical preparation. But the most of the ophthalmologist are not interested to use this cheap drug in external ocular infection.
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Prescribing different costly ophthalmic antibiotics for conjunctivitis instead of a povidone iodine preparation depends on various factors, including the nature of the infection, patient factors, and healthcare provider preferences. Here are some potential advantages of using ophthalmic antibiotics over povidone iodine for treating .conjunctivitis,Targeted Antibiotic Therapy,Rapid Symptom Relief, Prevention of Complications, Reduced Risk of Allergic Reactions, Preservation of Normal Flora, Convenience and Ease of Use, Guidelines and Clinical Practice, While ophthalmic antibiotics may be more costly than povidone iodine preparations, their targeted antimicrobial activity, rapid symptom relief, and potential to prevent complications justify their use in certain cases of bacterial conjunctivitis.
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Hi everyone,
I've been struggling doing PCR for fungi using ITS1F/ITS2R. My positive control (yeast DNA) worked well. My templates gave faint or no band. It sounds like my templates have inhibition but the 1 6S PCR worked very well for all of my templates. Also when I switched to fITS7bF/ITS4NGSR, PCR works for all of my templates as well.
I analyzed this pair of primers and found that they can formed self-dimer and primer dimer. So I've been trying many methods from increase annealing temperature, reduce primer concentration, touch down PCR, adding BSA, DMSO, increase denature time, even increase number of cycle to 40 cycles. But none of these really helps. I use Q5 hot start master mix.
Any suggestion please!
Thank you so much!
Hanh
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Hello again,
Have you solved your problem?
Although delayed answer, a very good extraction kit for soils (and not only) is PowerSoil DNeasy kit. As far as I have tested, decreases inhibitors and you can gain enough DNA of good quality.
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Gymnosporangium sabinae is a rust fungus known as pear rust. It is a heteroecious plant pathogen with Juniperus sabina (savin juniper) as the main primary (telial) host and Pyrus communis (common pear) as the main secondary (aecial) host.
Is there any known group of Gymnosporangium sabinae that uses Prynus as the only host plant, both for the telial and the aecial stages?
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I don't know of any Gymnosporangium species that has both ecial and telial stages in Pyrus.
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I have been having an issue with my plaque assay for a few weeks now, I am working with a soil sample I inoculate a certain amount of virus PFU/mL into the soil then use some recovery method to recover the virus sample and run a plaque assay using methyl cellulose as an overly but the problem I keep having was mold growing on the sample which prevents seen any place on the sample. I would greatly appreciate any technical advice on how to get rid of the mold from the sample as we don't want to autoclave the soil or use UV radiation I would prefer using any mold inhibitory substance I have used Anti-Anti which it did not work as it only inhibits bacteria and fungi so is not efficient for my work. Thank you.
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Different fungicidal compounds act only on certain groups of fungi. When I was doing bacterial isolation from soil samples I used nystatin + cycloheximide. Even then I would get the odd fungus that was resistant to both. Nipagin is also good for stopping fungal growth but it also inhibits bacteria as well. I advise checking your plates 24h after setting them up and using a scalpel to remove any fungi that are persisting.
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This morning my mungbean leaves didn't have brown spots like that. After I watered it with normal water without adding fertilizer or other substances, then loosened the soil around the plant. In the evening I checked, suddenly all my mungbean plants had spots like that on the top of the leaves only.
10 days old mungbeans after planting, planted in polybags measuring 35x35 cm, placed in a place without shade with rice fields next to it. last given fertilizer 12 days ago. Types of PGPR organic fertilizer and fertilizer from bat droppings.
What is the cause that can make my mungbean plants like that? Can my mungbeans stay alive (not wilt) in the following days? or is there a solution to this problem? Is this caused by high sun intensity or is it caused by mold, bacteria, viruses?
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Setya Dwi Rahmawati If you adjust the contrast and brightness of the image, you might notice some ring-like structures in the dark green areas, which are typical of virus infections.
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In my experimental design, I aim to track Trichosporon sp. fungus in lung tissue. To achieve this, I plan to utilize the actin gene promoter of Cryptococcus neoformans (CnPactin) and the termination sequence of the Aspergillus nidulans trpC gene. I will construct a cassette containing enhanced green fluorescent protein (eGFP) by incorporating the CnPactin promoter upstream of eGFP and the trpC terminator downstream of eGFP. This cassette will then be applied to the NAT-1 gene. For transformation, I intend to use EHA105 Agrobacterium. Any insights or suggestions regarding this approach and how to have the sequences of CnPactin, trpC, and NAT-1 would be greatly appreciated. Thank you.
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Thanks Amina
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Please suggest a tool to estimate linkage disequilibrium in haploid organisms like fungi
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Dear Ignacio and David
Thank you so much for introducing those wonderful tools. I tried those and some other tools also and got comparable estimates.
Regards
Chandima
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I have to inoculate 6 discs of Trichoderma and aspergillus species in Potato dextrose broth in order to make the cell pellets of them .How do I measure or know the size of fungi discs .
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To measure the size of your fungal discs before inoculation, you can use a ruler or caliper to measure the diameter of the discs. Place the disc on a flat surface and use the measuring tool to determine the size in millimeters or inches. Make sure to measure the widest part of the disc to get an accurate measurement. If you have multiple discs, you can take the average diameter to ensure consistency in your inoculation. This will help you ensure that you are inoculating the same amount of fungal material in each Potato dextrose broth sample.
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Hi everyone and senior researchers,
I am currently on experimenting the shrinkage of SCM (Supplementary Cementitious Materials) Infused concrete.
I made 6 specimens with same specimen size in 1 mixing to make sure that the specimen have similar mechanical properties.
After mixing, i let them hardened in the mold for a day
And the next day, demoulded and started measuring the initial shrinkage of specimens
Then, after measuring, 3 of the specimens were put into room with higher temperature and another 3 into the room with standard condition 25 degree C.
Then keep measuring.
However, as the day increases, the shrinkage rate of the specimens in higher degree temperature room show higher than that of specimen in standard condition, until the shrinkage rate starts stablizing and both the shrinkage from two different rooms meet at some point around 60 days.
So while doing this calculation, i had also considered the effect of the coefficient of thermal expansion of concrete and subtracted that expansion due to the thermal expansion.
So What i am wondering is although I had same mix design in one batching with same properties just with different temperature, which i had make up for by adding the thermal expansion of concrete, why is the two shrinkage rate still difference . What parameters am i missing while considering ? Please kindly answer my questions if anyone thinks i am missing something
Thanks in advance
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At high curing temperatures, the rate of autogenous shrinkage typically increases depending on the water-to-cement ratio (w/cm), although later-age autogenous shrinkage tends to decrease. Consequently, higher temperatures accelerate shrinkage and the development of self-induced stresses, but should not result in greater shrinkage compared to specimens subjected to standard room conditions over the observed period. Ultimately, both conditions are expected to exhibit similar levels of shrinkage
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Thanks in advance
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Depends on the composition of the media and the type of contamination. The increasing pH is probably due to amino acid catabolism releasing ammonia.
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what title can you give for bacteria and fungi isolation and enumeration in soil
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The specific characteristics of soil microorganisms in ***
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I'm looking for scientific articles that delve into pathogenic fungi affecting Atlas cedar trees. Specifically, I'm interested in research and studies on fungi responsible for diseases or health issues in these trees. I would appreciate recommendations for high-quality articles, preferably from reputable sources in the field of plant biology or plant pathology. Thank you in advance for your assistance.
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By using this web address, you will reach Google Scholar.
Then, type in pathogenic fungi + atlas cedar trees.
You will have access to a list of worthy scientific articles dealing with your topic of interest.
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Hello Scientists. What is the importance of fungal species in soil formation?
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Fungi and soil are intrinsically linked.
If we assume our soil starts as naked rock, the pores of it and its surface will slowly become colonized by lichens and black yeasts, which are highly resistant to desiccation and radiation. Together with some cyanobacteria, green algae, mosses, and other non-photosynthetic organisms, this naked rock will soon form what is commonly known as a biofilm. All of this will slowly degrade the bedrock and accumulate organic matter, producing a true (albeit very fragile and thin) soil layer. From this you can start observing growth of smaller plants, whose roots can accelerate rock meteorization, contribute with necromass to the soil layer once they died and help cycle water. In those roots, fungi will be helping extracting minerals and water from the substrate as mycorrhizal associates, and it'll be fungi the main decomposers of dead plant debris once these plants die. As the soil layer keeps accumulating, fungal hyphae will constitute a considerable fraction of the organic matter content and will help alongside plant roots to maintain soil structure. Fungal hyphae not only allow plants to reach new resources, but bacteria and othermicrobes as well.
The way this evolution will proceed depends on the climatic conditions, the geological properties of the bedrock, the type of vegetation in that particular area and many other minor details like the shape of the terrain or the communities of invertebrates. Fungi interact with all biological components of that system as symbionts, pathogens, food source, competitors and even predators.
Hope that helps!
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Welcome to "Fungal Biotechnology" on WhatsApp! 🍄🔬 Explore the fascinating world of fungi and their applications in biotechnology. 🌱💡 Stay updated on cutting-edge research, breakthroughs, and discussions in the field. Let's dive into the mycelial network of knowledge together! 🌐 #FungalBiotech #ScienceChat
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Kindly I invite Researchers of mycology and fungal biotechnology to be a supervisor member of our channel i will be a proud to send his\her mobile no for send an invitation of a supervisor member
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Like many others I have a toenail fungus.
Is there a natural cure?
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ThanksNina
Im in hospital again..result of a TURP..trying to get e
services coordinated Cheers
PW
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Dear researchers,
We are struggling with neverending mold contamination in all of our CO2 incubators. In the past, we used to do H2O2 decontamination/24hr-UV mode every two months now we do it every three weeks, and sometimes even that is not enough - the mold simply starts growing on all metal parts (shelves, walls, shelf-holders, water cover, fan cover...).
When the contamination occurs, we always clean all the metal parts (incl. the screws) with some disinfectant (one of those: aerodesin, bacillol, incidin, CaviWipes, Virkon S, desam OX - we change it) and then run the H2O2 decontamination/UV decontamination. 3 incubators have the H2O2 decon. unit, 1 of them does not (UV-decontaminated only), but the mold grows in all of them.
What would you suggest as an efficient way to remove the spores?
What about some small ozone generator put into the incubator overnight?
Would autoclaving help? We also have a small plastic "fan" next to the CO2 influx - we always clean it with disinfectants, but I am unsure whether it is made of autoclavable plastic. But anyway - we cannot autoclave the walls, where the mold grows as well.
The maximum temperature in each of our incubators is 45 °C, so decontamination by high temperatures is impossible.
Would be happy about any advice or experience of others.
Thanks.
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  1. Always use filtered, distilled water in the incubator reservoir. There are also additives that you can add to the water to prevent contamination, including copper sulfate or biocide solutions such as Aquaguard-1.
  2. Minimize door opening time to avoid aerosolized contaminants from entering.
  3. Always use clean gloves when opening the incubator and disinfect any culture vessels or equipment that will enter the incubator with 70% ethanol.
  4. Thoroughly clean any spills immediately.
  5. If the incubator has a HEPA filter, make sure to replace it regularly according to the manufacturer's protocol.
  6. Remove and clean racks regularly. If possible, autoclave incubator racks and the water reservoir. Schedule periodic cleaning and disinfecting of the entire incubator.
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Use of auxotrophic mutants lines for transformation of fungi is a traditional practise but it does not enable future discrimination between the wild type and transgenic line. Could basta gene serve to enable selection of the transgenic line from the wild type or from the back mutants of the transgenic line?
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Thank you Guilermo. Your answer helps alot.
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I know that most wood degrading fungi have developed a certain resistance and protection mechanism against H2O2 and its radicals, but does someone know the MOST resistant fungus and maybe also the mechanisms by which it gets such a high resistance?!
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The ,most resistant likely would be the black fungi.
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I have conducted a mushroom cultivation trial for study purposes. I inoculated my substrate with oyster mushroom spawn about a month ago. Now, it has completed the incubation period. There is a good mushroom run on my substrate, but I also got some contamination with green mold. So, I want to treat my mushroom substrates. Are there any control measures regarding this issue? Please suggest.
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It can be difficult to treat green mould contamination in mushroom substrate. Try removing problematic regions, enhance fresh air exchange, and maintain proper humidity. Think about incorporating baking soda or hydrogen peroxide into the substrate. Better sterilisation procedures may need to be followed if contamination continues, necessitating discarding and starting over with fresh substrate.
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It's fungus under microscopic observation in my college,
It's named: Skin moisturiser (reference: I), but I don't know what is this fungus can you help me to answer
  • What it is:
  • Examples of non pathogens of this type:
  • Examples of pathogens of this type:
  • Potential consequences of a particular pathogenic microbe in this product:
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Try getting a culture so you can grow it in isolation and get some better images. You'll probably need to try several dilutions for plating to get the fungus by itself and not with any bacteria.
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As shown in the photo, the curved mandrel must be immersed in liquid TPU through a dip molding process.
However, the outside of the bent part will always be thinly coated.
Can you tell me the reason for this and how to solve it?
TPU has a high viscosity of 30,000 cps.
Thanks you.
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Optimize Dipping Parameters: Adjusting the withdrawal speed and angle during the dipping process can help to achieve uniform thickness on curved surfaces. It is important to carefully control the withdrawal speed to ensure that the coating material adheres evenly to the curved surface.
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Dear colleagues, I am currently in a search of Q1-Q2 journal that is specialized on general mycology and is free of publication or any other charge. I would like to publish manuscripts on ecology of mycorrhizal and plant-associated fungi. Could you suggest any?
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McIlvanea
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We have a product made of a fermented microorganism (fungi) formulated with MCC (mycrocrystalline cellulose).
We have mistaken the reference of MCC (used a one with a different granulometry).
Does anybody know if we can separate the fungi (support) from the celulose without harming the viability of the fungi.
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do you wish to obtain/separate the entire mycelial mass?
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I want plant Pathology practical manual related to fungi, like isolation, identification, different pathogenecity test etc. Can anyone please suggest it.
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Basic Plant Pathology Methods, Edition 2, Dhingra & Sinclair, is the best book for practical Plant Pathology
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Respuesta micorrícica a la aplicación de inóculos de hongos micorrícicos arbusculares nativos en simbiosis con Neltuma alba = Mycorrhizal response to the application of inoculums of arbuscular mycorrhizal fungi native in symbiosis with Neltuma alba
Fue publicado en la Revista Quebracho, en diciembre del 2023
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Hola Alejandra, quisimos incorporar un trabajo recientemente publicado en la revista Quebracho, en ResearchGate y no está. Pero creo que Carla Salto que es la segunda autora lo pudo incorporar pero sale el trabajo pero no a donde está publicado. Me parece que tendríamos que tener una opción de que si una revista no se encuentra poder generar nosotros la opción de incorporarla.
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I'm zoologist, but I would acknowledge very much if someone could supply me examples of known (references) complex species in plants, algae or fungi. Thanks a lot.
Juan Lucas Cervera.
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The PET bottle industry use injection molded preforms to blow mold 2 liter and smaller bottles for soda and other drinks including water. Formation of toxic acetaldehyde that is reported to affect taste and odor of the contents of packaging is controlled after the problem is generated during the preform molding process that also re integrates recylced PET back into the mix. Most of this is done in third world countries that have no real regard for protocol and accountability for the most part. Formation of the aldehydes which can include formaldehyde depending on the extent of thermal degradation and residence time and lack of proper purging and cleaning seems counterproductive to finding a root solution to control the initiation steps for the formation of the aldehydes. The current solution is a chemical that breakdown to form 2 methyl-4-hydroxy-1,3-diazanaphthalin, (2-methyl-4-hydroxy-chinazoline a skin irritant and eye irritant! So, the question is why not solve the problem upstream and eliminate the need to a aldehyde scavenger when you can stop the formation of the aldehydes initially? Just asking
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What information? What science? Is there is is there not a significant level of acetaldehyde in PET packaging?
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I've never seen anything other than bacteria and this doesn't look like anything I can find on Google! Is it fungus?? This is a plate of neurospheres if that helps.
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Could you please isolate and culture the organism on a growth medium so as to know the type of organism it is?
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Hi! I found these organisms on a woman's stockings, by rinsing the fragments with serum, and I suspect their presence is the result of friction with a wall covered with mold and/or algae. These are relevant in a forensic case. I think the first 2 represent a fungus, and the last 2 pictures are some unicellular algae. Does someone have a more specific idea of what kind of organisms are in these photos?
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@Dora These pictures do not show the features of any organism in particular. They could be anything. Molecular detection using PCR and DNA Sequences will help.
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Should I get certain 'fungi' or buy enzymes and use it directly for biological treatment ? Which enzymes can be used ? Where to buy from ?
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Muralishwara Kakunje check organic chemicals to reduce lignin content.
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Information about, how to download and use them for identification of fungus is needed.
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The American Phytopathological Society has a series of disease compendiums which are very useful first steps in identification.
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Is it maybe due to its hard cultivation and extraction of the toxins ? or maybe how well the fungus grow ? or even its simply because not so many fungus produce such metabolites??
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Extracting fungal toxins or getting a stock of fungal toxin is a huge task. Metabolites of fungi that have anticancer properties have not been reported till date. Since fungal toxins damage the body cells therefore, experiment on their anticancer properties can only be carried out under a highly fastidious controlled system. However, studies on the cytotoxic effect of fungal toxins have been reported.
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Is it possible to employ the boiling extraction protocol for fungi? I am working with the ATCC strain of Candida auris and conducting environmental research on this fungus using swabs. I would like to clarify whether the boiling extraction approach is suitable in this case or if it would be more advisable to pursue an alternative protocol.
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What do you propose to extract?
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The use of mycoplasma for the purpose of treating contamination by bacteria and fungi that occurs in medical centers and research units.
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I did not provide an answer. I question the phenomenon you describe. Why do you think there is any effect of mycoplasma on bacterial or fungal contamination?
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I think it is especially for moulds of the Aspergillus and Penicillium genera. I don't rmeember the reason! Do someone know? Thank you
#fungi #agar #inoculation #moulds #aspergillus #penicillium
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Some practice it. It serves no real purpose. Aseptic technique should prevent contamination, and a pure culture should not show differences between colonies.
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Hi dear colleagues
Can anyone tell me which medium is good for together growth of bacteria and fungi?
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There is a number of non-selective media that supports the growth of both fungi and bacteria: Nutrient Agar, Plate Count Agar, Tryptic Soya Agar, R2A Agar.
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Hello,
I have been seeing a strange contamination in my cells I have not been able to solve. It is Dictyostelium cell culture and therefore anti-fungal cannot be used. Cells have been cultured in amp, strep, and kanamycin. Cells grow in both suspension and adherent culture. No contaminants are seen until the cells are moved from adherent to suspension culture. We will see these in the culture and the media will turn reddish as if its dissolving (there is no phenol red in media). Has anyone ever seen it in cell cultures before?
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I have a similar problem. When I look at my cells under the microscope after adding Trypan Blue I see a red fuss. My cells have 100% viability, yet they have stopped dividing. I am not sure if it is because of the media. Please let me know what did work for you. Here is a picture of my contamination.
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Productivity in case of filamentous fungi is heavily depend upon the morphology of the fungi. But during submerged fermentation, morphology is function of impeller design, speed and orientation of the impeller, besides other factors like pH. Right now, my fermentation 3L is equipped with the fixed blade rushton impeller due to which I have observed a lot of shearing. Is there any impeller which is suitable for the fungal fermentation specifically in chemostat mode?
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Depending on your bioreactor, biomass levels between about 4 and 8 g/L are probably okay for chemostat cultures with a filamentous fungus. If the biomass concentration is too low you are likely to have problems obtaining a steady state because of biomass attachment to surfaces and possibly also some pellet formation (depending on the species). If the biomass concentration is too high you are likely to have problems with providing sufficient aeration and uniform mixing. Dense biomass can also result in more autolysis though I don't know whether that has been investigated scientifically. Our work with Mucor in chemostats was not published, but there are publications for chemostats with Fusarium, Aspergillus and Penicillium from the APJ Trinci group, Trichoderma from VTT group, Aspergillus and Penicillium from other groups... The medium composition can affect the success of achieving good steady states. The choice of limiting substrate can affect how much hyphae adhere to surfaces and can affect the steady state. As hinted above, pH will impact the morphology and because of that the steady state...
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Hi every one I
need to help me to diagnosis this fungi
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Hello Mustafa, hope you are well. Based on your pictures could be from the genera Aspergillus. Difficult to determine the species from just a picture. Live you an Aspergillus key link (https://www.scirp.org/journal/paperinformation.aspx?paperid=55282) for you to use for species determination. Good luck, Cheers
Ignacio
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I have an article describing a procedure but no citation in it.
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Kouadri Mohamed El Amine Assessing the impact of mycorrhizal fungi on nutrient cycling and soil health parameters involves measuring various indicators. Here are some steps to conduct this assessment:
1. Soil organic matter content: Measure the soil organic matter content in areas where mycorrhizal fungi have been applied compared to control areas. This can be done through laboratory analysis using methods such as loss on ignition or Walkley-Black titration.
2. Nutrient availability: Assess the availability of key nutrients in the soil, such as nitrogen, phosphorus, and potassium. This can be done using soil testing kits or by sending soil samples to a laboratory for analysis. Compare nutrient availability in areas where mycorrhizal fungi have been applied with control areas.
3. Microbial activity: Evaluate the microbial activity in the soil, particularly focusing on the mycorrhizal fungi population. This can be done using methods like phospholipid fatty acid analysis or quantitative polymerase chain reaction (qPCR) to quantify the abundance and diversity of mycorrhizal fungi.
4. Enzyme activity: Measure the activity of soil enzymes involved in nutrient cycling processes, such as phosphatase, urease, and nitrogenase. Higher enzyme activity suggests increased nutrient availability and cycling, which can be attributed to the presence of mycorrhizal fungi.
5. Soil aggregation and structure: Assess the impact of mycorrhizal fungi on soil aggregation and structure. This can be done visually by observing soil structure, or by using techniques like wet sieving and measurement of aggregate stability.
6. Nutrient uptake by plants: Evaluate the nutrient uptake by plants in areas where mycorrhizal fungi have been applied. This can be done through plant tissue analysis to determine the concentration of essential nutrients in plant tissues, comparing mycorrhizal-associated plants with non-mycorrhizal plants.
7. Plant growth and health: Monitor the overall growth and health of plants in areas where mycorrhizal fungi have been applied, including parameters such as shoot and root biomass, plant height, and disease resistance. Compare these with control areas to assess the impact of mycorrhizal fungi on plant performance.
8. Long-term monitoring: Conduct long-term monitoring to assess the sustainability of the observed effects. Measure soil health parameters and nutrient cycling indicators over multiple growing seasons to evaluate the persistence of mycorrhizal fungi benefits.
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In September this year, I noticed an orange/green coloured scum layer in a slow-running river (see pictures) close to my hometown (Deinze, Belgium) containing green and orange clusters, as can be seen at the close-range picture of the bloom. 
Microscopical analysis revealed a micture of Microcystis-colonies (a bloom-forming cyanobacterium, the green part of the scum layer) and an unknown organism of which I have no clue what it could be. I encountered a similar (mixed) bloom about 10 years ago in a recreative lake in Flanders (see report-snippet in attachment).
It might be some micro-algae, or spores/pollen (but in this season?) infected by an aquatic fungus, or both structures (cells and what looks like hyphae) might concern the same organism (a fungus?). I however doubt it concerns a micro-algae.
Since than, I received more records of such scum layers from the nearby river Scheldt, and I personally saw something quite similar in the river Moldau at Prague three weeks ago. I hope someone familiar with this organism can tell me what it is?
Many thanks!
Jeroen
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Kouadri Mohamed El Amine indeed, it seems rust spores and Alnus is a tree growing on the riverbanks of the river where this orange scum layer developed! It seems this rust spore concentration on water is a rare phenomenon. Many thanks for the suggestion and potentially identification!
cheers,
Jeroen
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Hi there;
I work with white rot fungi (P. ostreatus in this case) to measure the biodegradation of organic contaminants in polluted matrices. Before I subject the fungi to any contamination, I grow it in stationary liquid glucose peptone media in the dark at 25˚C for 14 days. Then I decant the old media, refresh with new GPM and put in the polluted media. That grows for 5 days with constant shaking. I notice after ~2 days that there is this goo that forms on the mycelial mat (it has the consistency of snot). It seems to be fungal in origin but since I'm not a mycologist and don't have an expert to consult with at my university, I'm wondering if someone could tell me what this is?
When I rinse the fungal mycelia with milliQ water, the goo sloughs off but retains it's shape for the most part. Another note, when I grow the P. ostreatus in just water, there is a lot less of this substance than if I grow it in GPM (see picture)
If you have any ideas or thoughts, please let me know!
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Contamination. Could be bacterial fungal or both.
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Can I use the relative abundance of gene copies of my microbial samples (16S rRNA: for bacteria or ITS: for fungi) as a proxy for biomass?
My thought process (I know there are limitations):
Microbial Biomass of Taxon X = Relative Abundance of 16S rRNA (or ITS) Copies of Taxon X
Sum Biomass Across Taxa: Sum the biomass estimates for all taxa to obtain an estimate of total microbial biomass in my soil sample.
Any thoughts?
Thank you!
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Think the term "biomass" is inappropriate. Mass per se speaks to quantity of matter by weight.
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I have obtain this fungus during my research work while doing serial dilution of the soil sample on PDA plate after incubation of 48 h.
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Based on the colony morphology, the plate has two or more fungi.
1. Scrap all the fungi grown on the medium and do the serial dilution again on the primary medium with an antibiotic (to kill bacteria) until you get a single colony.
2. Identify the fungus up to species level by ITS sequencing and phylogenetic analysis.
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What is the biggest role that fungi play in the environment and why are bacteria very important part of the ecosystem?
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Fungi's main role in ecosystems is decomposition leading to recycling of nutrients. Also, many plants are dependent on fungi symbionts aiding roots in absorbing nutrients and water from the soil, and leading to greater productivity. Decomposers wood and litter decay fungi recycle carbon, minerals, and nutrients for use by other organisms, and contribute to the soil matrix physical properties. Decomposers [Bacteria and fungi] are the waste managers of any ecosystem. They are the final link in a food web breaking down dead organic matter from producers and consumers and ultimately returning energy to the atmosphere in respiration and inorganic molecules back to the soil during decomposition. Fungi can also function as nutrient cyclers, pathogens, and mutualists that live in a beneficial association with plants and other organisms.” We typically think of fungi as decomposers, but they are cryptic and do many different things. Fungi can also be human pathogens.In these environments, fungi play a major role as decomposers and recyclers, making it possible for members of the other kingdoms to be supplied with nutrients and live. The food web would be incomplete without organisms that decompose organic matter. Fungi conjointly play a basic role in different physiological processes as well as mineral and water uptake, chemical change, stomatal movement, and biosynthesis of compounds termed biostimulants, auxins, lignan, and ethylene to enhance the flexibility of plants to ascertain and cope environmental stresses like drought. Arbuscular mycorrhizal fungi (AMF) represent the most common symbiotic relationship between fungi and plants wherein, fungal partner promotes pollutant removal by providing higher surface area for absorption of pollutants through its hyphae and spores by mobilizing the pollutants and binding to the root. Fungi and bacteria are essential to many basic ecosystem processes. Some types of fungi and bacteria can break down fallen wood and litter returning nutrients to the soil. Other types can fix nitrogen in the soil and help plants get nutrients from the soil. Fungi are not able to ingest their food like animals do, nor can they manufacture their own food the way plants do. Instead, fungi feed by absorption of nutrients from the environment around them. They accomplish this by growing through and within the substrate on which they are feeding. Along with bacteria, fungi are important decomposers of hard to digest organic matter. They use nitrogen in the soil to decompose woody carbon rich residues low in nitrogen and convert the nutrients in the residues to forms that are more accessible for other organisms. Fungal and bacterial species are able to detect the plant host and initiate their colonization strategies in the rhizosphere by producing canonical plant growth-regulating substances such as auxins or cytokinins. Bacteria are unicellular microorganisms, coming under prokaryotic classification. It is the most ancient living being on earth with a simple cell structure. Fungi are unicellular organisms, coming under the classification of eukaryotic. Notably, they possess a complicated cell structure. Mycorrhizal fungi develop a symbiotic relationship with plants. The fungi take up space in the tissue of plant roots. In beneficial relationships, mycorrhizal fungi help plant roots absorb water and minerals, i.e., phosphorus, nitrogen and potassium. Bacteria play many roles in our ecosystem. Bacteria are decomposers which break down dead material and recycle it. They also can be producers, making food from sunlight, such as photosynthetic bacteria, or chemicals, such as chemosynthetic bacteria.
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I wish to know if it is possible to biosynthesize PbSe nanoparticles using plant extracts since I have seen only the fungus based methods and fungal culture is not a suitable option for my academic project. I would also like to know which plant material is suitable for this if it is possible.
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Yes, it is possible to synthesize lead selenide (PbSe) nanoparticles using plant extracts through a green and environmentally friendly approach known as "biological synthesis" or "biogenic synthesis." This method utilizes plant extracts as reducing agents to reduce metal salts into nanoparticles. Here is a simplified overview of the process:
  1. Selection of Plant Extract: Choose a plant with suitable phytochemicals, often rich in secondary metabolites like flavonoids, polyphenols, and terpenoids, which can act as reducing agents.
  2. Preparation of Plant Extract: Prepare a plant extract by grinding or blending the selected plant material (e.g., leaves or stems) and extracting it with a suitable solvent (e.g., water, ethanol) to obtain a concentrated solution.
  3. Metal Precursor Solution: Prepare a solution of the metal precursor, which in this case would be lead and selenium salts (e.g., lead nitrate and selenium dioxide), in a separate container.
  4. Biological Reduction: Mix the plant extract solution with the metal precursor solution. The phytochemicals in the plant extract will act as reducing agents, reducing the metal ions in the precursor solution to form nanoparticles.
  5. Nanoparticle Formation: The reduction reaction will result in the formation of PbSe nanoparticles, which can be confirmed through techniques like UV-Vis spectroscopy, X-ray diffraction (XRD), and transmission electron microscopy (TEM).
  6. Isolation and Characterization: After the nanoparticles are formed, they can be isolated and characterized to determine their size, shape, and properties.
Benefits of this green synthesis approach include reduced toxicity compared to traditional chemical synthesis methods and the potential for tuning the size and properties of the nanoparticles by adjusting the reaction conditions and plant extract composition.
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Using which MYCORRHIZA for low cost tropical agriculture? Or other BIOSTIMULANTS, BIOFERTILIZERS?
What specific natural plant nutrient sources or plant growth-promoting sources, such as BIOSTIMULANTS, BIOFERTILIZERS, etc., would you use for starting cultivating tropical crops like corn, sorghum, millet, peanuts, tomatoes, and onions in a middle scale production in a tropical country as Simbabwe, where chemical fertilizers are economically not afordable or either unavailable, but where some animal dung is accessible?
How economically successful is it which commercially available mycorrhiza to use or other microorganisms of the soil microbiome with similar benefits such as PGPR (plant growth-promoting rhizobacteria), PGPF (plant growth promoting fungi), PGPM (plant-growth-promoting microorganisms), as well to use seaweed, algae stimulants or verimcompost?
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Go to the Rodale Institute website Douds and the collaborators have formulated the method for on farm mycorrhizae production.
The on farm propagation gives an adaptive mixture of species with ability to be effective under your conditions.
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I will need to retrieve the mycelium from the fungus to perform an RNA extraction
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Yes, you can use Potato broth as well as Czapek's Dox agar media or PDA media for culturing Trichoderma sp.
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Dear ResearchGate Community
Which type of yeast does exist in this field?
Is there still a possibility of yeast contamination despite the continuous use of 70% ethanol and Bleach 10 % ?
What can be done if such contamination is observed?
Thank you in advance for your time and consideration.
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Fungal spores are not inactivated by 70% ethanol. You need to use bleach or other strong disinfectant.
Could be a Candida species of yeast, although the photo is rather poor.
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Fungi species in the Cercospora genus are slow-growing fungi, known for their cause of the leaf spot disease in many crops.
Due to their slow-growing nature, culturing them is combatted and overtaken by other fast growing fungi contaminants, therefore, it is important to use specific growth medium in their laboratory culture.
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thank you Robert Adolf Brinzer for your beautiful recommendation. i will try it out in my experiment.
appreciate
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Hello everyone,
I am planning an experiment to measure the photodynamic effect of a photosensitizer on mold growth. All the papers I have read dissolve the photosensitizer in water, PBS, or DMSO. However, my material dissolves in acetone and THF only.
Does THF or acetone have any inhibitory/encouraging effects of its own on mold growth, since that would skew my results either way?
Thanks in advance,
Mrudul
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Acetone is an antimicrobial.
Don't know about THF (assume Tetrahydrofuran). Suppose you could test it yourself.
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I am working diversity of endophytic fungi and I have followed the Hawkworth classification of fungi for my research work and already submitted my research data for publication but recently I have noticed updated classification system (Outline of fungi) given by Wijayawardane et al., 2022 so what should I do now? Is it ok to fallow the Hawksworth classification or should I change ? need clarity...
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Thank you
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Let me give you some background, we have isolated fungus from cocoa tissue. Our next objective is to cryopreserve the samples with glycerol. We´re looking for a simple, but effective method for conservating our samples. Do you know of any?
I share with you a photo of our isolated fungus.
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we typically harvest the spores and suspend them in YPD broth with 50% glycerol. we store them at -80.
The technique works for most human fungal pathogens, both molds and yeast.
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How do bacteria decompose dead plants and animals and bacteria and fungi as decomposers list advantages of decomposers to the environment?
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When plants and animals die, they become food for decomposers like bacteria, fungi and earthworms. Decomposers or saprotrophs recycle dead plants and animals into chemical nutrients like carbon and nitrogen that are released back into the soil, air and water. Decomposers (fungi, bacteria, invertebrates such as worms and insects) have the ability to break down dead organisms into smaller particles and create new compounds. We use decomposers to restore the natural nutrient cycle through controlled composting. Bacteria and fungi are called decomposer because they break down the dead and decaying organic matter into a simpler substance. It provides the nutrients back to the soil. Bacteria and Fungi are the organisms involved in the decomposition process. They secrete enzymes that help in the digestion of dead organic matter. Hence, the decomposition of dead remains of plants and animals is done by both fungi and bacteria. Decomposers feed on dead plants and animal tissues. They convert them into humus. When plants and animals die, they become food for decomposers like bacteria, fungi and earthworms. Decomposers or saprotrophs recycle dead plants and animals into chemical nutrients like carbon and nitrogen that are released back into the soil, air and water. Bacteria and fungi are called decomposers because bacteria and fungi break down the dead and decaying organic matter into simpler substances and provide the nutrients back to the soil. Advantages of decomposers to the environment they act as natural scavengers and they help in recycling of nutrients. Decomposers in ecosystems act as environmental cleaners by decaying dead plants and animals. They aid in the recycling of nutrients. They make room for a new life in the biosphere by decaying the dead. Bacteria and fungi are said decomposers because they break down the dead and decaying organic matter into simpler substances such as carbon dioxide, water, simple sugars, and mineral salts and provide the nutrients back to the soil. Decomposition is the first stage in the recycling of nutrients that have been used by an organism to build its body. It is the process whereby the dead tissues break down and are converted into simpler organic forms. These are the food source for many of the species at the base of ecosystems. Together with bacteria, fungi are responsible for breaking down organic matter and releasing carbon, oxygen, nitrogen, and phosphorus into the soil and the atmosphere. Bacteria and fungi are called decomposers because they break down the dead and decaying organic matter into simpler substances such as carbon dioxide, water, simple sugars, and mineral salts and provide the nutrients back to the soil.
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I am working on a project identifying molds grown on hard cheese. One of my plates (PDA) had growth that looked like yeast. I have been staining the different mold samples using LCPB. I attemped to stain what looked like yeast. This is what I saw under the microscope. Can anyone help me identify what this is, if anything? I can also attach a photo of the PDA plate if helpful. Thanks!
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Need to know the magnification. Need better images.
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Hi everyone. I would like to grow Fusarium oxysporum f.sp cubense TR4 on PDA media. I planned to add antibiotics to prevent bacterial contamination. So far as I searched, most people recommended streptomycin and chloramphenicol, which are not in my hand at the moment.
May I know if ampicillin or kanamycin can also be used for this purpose? If they do, what would be the appropriate working concentration?
Thank you!
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Could you kindly pinpoint the contaminant bacteria?
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in validating the total yeast and mold is it enough with 1 species representing molds and yeasts?
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Yes - candida albicans and Aspergillus brasiiensis in "suitability" testing - but use the strains and methods specific in USP's 61/62. Do not use ISO 16140 - that is for foods.
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I need recommendations for a digital microscope for microbiology, primarily for molds observation
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Certainly! When it comes to digital microscopes for microbiology, there are several options available. Here are a few recommendations that are commonly used for observing molds:
1. Celestron 44341 LCD Digital Microscope: This microscope features a built-in LCD screen and a 2-megapixel camera. It provides magnifications of up to 200x and has built-in LED illumination. It's portable and easy to use, making it suitable for mold observation.
2. Dino-Lite AM4113T Digital Microscope: This microscope offers a higher resolution with a 1.3-megapixel camera and magnifications up to 200x. It also includes built-in LED lights for illumination. The Dino-Lite series is well-regarded for its quality and versatility.
3. OMAX 40X-2000X Digital Binocular Microscope: If you're looking for higher magnifications, this binocular microscope from OMAX is a good option. It comes with a built-in 1.3-megapixel camera and includes multiple objectives for magnifications ranging from 40x to 2000x. It also has a mechanical stage for precise specimen positioning.
4. Levenhuk DTX 500 Mobi Digital Microscope: This portable microscope offers magnifications of up to 500x and includes a 1.3-megapixel camera. It has eight built-in LED lights for illumination and can be connected to a computer or smartphone for image capture and analysis.
Remember to consider your specific requirements, such as budget, desired magnification range, portability, and connectivity options, when choosing a digital microscope for your microbiology needs. It's also a good idea to read customer reviews and compare features before making a purchase to ensure it meets your expectations.
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Dear colleagues
Hello
I am studying esophageal cancer KYSE-30. I saw these in the cell culture media after 24 hours of thawing. Do you think it is cellular debris or contamination? If it looks like contamination, what kind of that can you guess?
With regards
Thanks all
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What is mag? Suggest you culture.
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How is soil formed by the biotic and abiotic factors and what biotic components refer to bacteria and fungi which are found in soil?
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I agree with Amir Afzal that decomposers are the fungi and bacteria, which are the saprophytes. They feed on the decaying organic matter and convert this matter into nitrogen and carbon dioxide. Biotic factors include plants, animals, fungi, and bacteria. Each of these organisms directly or indirectly affects each of the other organisms in an ecosystem through various types of interactions. These biotic factors and interactions are condensed into three groups: producers, consumers, and decomposers. Soil is composed of both biotic living and once-living things, like plants and insects and abiotic materials nonliving factors, like minerals, water, and air. Soil contains air, water, and minerals as well as plant and animal matter, both living and dead. Bacteria and Fungi are considered as decomposers. They help in decomposition of the organic matter. They digest the dead tissues by the help of enzymes and return back the nutrients to the soil. Therefore, decomposers help in keeping the environment clean. Decomposers are the waste managers of any ecosystem. They are the final link in a food web breaking down dead organic matter from producers and consumers and ultimately returning energy to the atmosphere in respiration and inorganic molecules back to the soil during decomposition. Biotic Factors are live elements of the ecosystem like plants, animals, and microbes that are part of an ecosystem. Soil formation: Soil is created from bedrocks by weathering and erosive forces of nature. These soil components fall into two categories. In the first category are biotic factors all the living and once-living things in soil, such as plants and insects. The second category consists of abiotic factors, which include all nonliving things as minerals, water, and air. Certain lichens and microbes secrete substances which also lead to weathering of rock and formation of soil. Human activities such as mining, digging also result in weathering and formation of soil. Abiotic factors mean physical factors such as temperature, wind and water.
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"...ellipsoid to cylindrical, 14-25(-30) × (5-)6-9(-10) µm, 0-2(-3)-septate."
What are those numbers in parentheses? Rare individual?
How do you decide whether or not you add those numbers in parentheses? : how many percentage of individuals with those numbers should be present in a population?
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"..ellipsoid to cylindrical, 14-25(-30) × (5-)6-9(-10) µm, 0-2(-3)-septate."
it means that the most frequent values are between 14 and 25 µm, but they can go up to 30 µm; this value in parentheses indicates a feature that is present for the taxon but is rare.
For taxonomists it is important to know the size range, even the less frequent values are important to compare for example if there is any environmental or host influence. Some people choose not to use this parenthesis in the taxon description, but note these 'oddities' in the discussion section.
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What is the major function of the bacteria and fungi which live in the soil? What is the importance of bacteria and fungi in decomposition?
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Dr Lynda Michelle Hanlon thank you for your contribution to the discussion
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Greetings everyone! Currently, I am engaged in studying fungal diseases related to rice, with a particular focus on Rhizoctonia solani. However, I have encountered challenges when it comes to preserving this particular fungus. Despite my attempts to preserve it using 50% glycerol, I have been unsuccessful in reviving it. In some cases, I have stored isolates in PDA slants, only to find water droplets forming in the tubes. Therefore, I kindly request suggestions on alternative and improved methods for isolating and preserving Rhizoctonia. It is worth noting that I have employed PDA as the medium for isolation purposes.
Thank you.
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Storage on sterile grain has been a long-term method for Rhizoctonia solani. See for example Webb et al. 2011. Long term preservation of a collection of Rhizoctonia solani using cryogenic storage. Annals of Applied Biology. 158:297-304. This resource mentions several of the other, similar works using storage on sterile grain. It also references some of the other storage methods, but the colonized sterile grain has been the most reliable we have tried. We particularly like barley as the grain.
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How do bacteria and fungi provide essential nutrients to plants and how do fungi help the environment and get nutrients in climate smart agriculture?
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Fungi are the primary decomposers in soils and secrete various enzymes, such as cellulases, laccases, and xylanases that break down lignocelluloses into simple sugars. Some fungi are decomposers which mean that they break down plant and animal debris, thus cycling nutrient and increasing their availability in the soil. They can also propel nitrogen fixation and phosphorus mobilization, two of the main nutrients required for plant development and productivity. Some fungi help trees and other plants to grow. Because the fine threads that make fungal mycelium can spread over long distances, fungi can capture water and nutrients from far away and bring them back along the fine threads and close to plant roots. Release of oxygen, nitrogen, carbon and phosphorus in the soil. Production of different enzymes in soil and enhancement of plant growth prevent plants from different pathogens. All fungi are heterotrophic, which means that they get the energy they need to live from other organisms. Like animals, fungi extract the energy stored in the bonds of organic compounds such as sugar and protein from living or dead organisms. Many of these compounds can also be recycled for further use. Instead, fungi feed by absorption of nutrients from the environment around them. They accomplish this by growing through and within the substrate on which they are feeding. Numerous hyphae network through the wood, cheese, soil, or flesh from which they are growing. Saprotrophic fungi secrete digestive enzymes onto the organic matter they are going to use for nutrients. These enzymes break down the energy source. The fungi can then absorb nutrients through the hyphae walls. Fungi absorb the liquid nutrients using various methods of cell transport. To access these nutrients, plants are dependent on the growth of soil microbes such as bacteria and fungi, which possess the metabolic machinery to depolymerize and mineralize organic forms of N, P, and S. Broadly speaking, bacteria and fungi are crucial to everything from the breakdown of organic matter in soil to efficient water use, as well as pest and disease control. Perhaps most importantly, they help regulate nutrient efficiency in the place where plant roots meet the soil.
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Hello Everyone,
I am using COMSOL Multi-physics simulator with Darcy's law and level set module for modelling the mold filling simulation. However, using these two physics I was able to detect only macro-voids. Now I Have to analyze the mesoscopic and microscopic voids along with the macroscopic voids.
Can I use the Richards equation for analyzing the same.
Suggest if any other module/physics I can incorporate for studying the dual scale flow in COMSOL Multi-physics.
Thanks in advance!
Regards,
Anita
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Thank you for your response Ali Behrad Vakylabad .
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detailed explanations and procedures if any
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For more info please folllow the arts links below:
Protocols for Extraction, Isolation, and Purification of Secondary Metabolites of Mushroom and Its Applications | SpringerLink
Isolation and Purification of Enzymes | SpringerLink
Methods for Isolation and Cultivation of Filamentous Fungi | SpringerLink
Isolation of Enzymes | SpringerLink
Isolation and Screening of Cellulolytic Filamentous Fungi - PubMed (nih.gov)
Methods for isolation and cultivation of filamentous fungi - PubMed (nih.gov)
Isolation, Purification, and Characterization of Fungal Laccase from Pleurotus sp. (hindawi.com)
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What is the most important role of bacteria and fungi in the agriculture and environment?
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The fungi ability to produce a wide variety of extracellular enzymes, they are able to break down all kinds of organic matter, decomposing soil components and thereby regulating the balance of carbon and nutrients for maintain soil health. These microorganisms increase the nutrient bioavailability through nitrogen fixation and mobilization of key nutrients to the crop plants while remediate soil structure by improving its aggregation and stability. These organisms fix atmospheric nitrogen and supply it to plants. Biological fertilizers obtained from microorganisms are very good for improving soil quality and fertility. They are also environmentally friendly and do not cause any toxic or dangerous effects.Bacteria and fungi feed on dead and decaying organic matter and convert complex organic molecules into simple ones. Thus, they perform the role of decomposers.Bacteria and fungi both act as decomposers within an ecosystem, making them crucial in any ecosystem. This means they break down dead or decaying matter in order to gain their nutrients.Bacteria decompose dead organic matter and releases simple compounds in the soil, which can be taken up by plants. Nitrogen-fixing bacteria fix atmospheric nitrogen and increase the nitrogen content of the soil, which can be readily absorbed by plants. The fungi have important functions in the environment including: in symbiotic mutualisms; in nutrient cycling, retention, and formation of soil structure; as food in food webs; and in the creation of microhabitats and aiding in succession processes in habitats. Through mycorrhizae the plant obtains mainly phosphate and other minerals, such as zinc and copper, from the soil. The fungus obtains nutrients, such as sugars, from the plant root. This mutually beneficial relationship is a mycorrhizae network. Soil bacteria and soil fungi are the start of the soil food web that supports other soil organisms and the functions of a healthy soil. Diverse populations of soil bacteria and fungi can suppress root diseases. Soil bacteria and fungi are encouraged by ground cover and organic matter inputs.
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Currently unidentified pathogenic organisms are causing a disease in 8-year-old commercial plantations of Tectona grandis in Costa Rica. The affected trees are found in groups and isolated, the symptoms found in the field are the bulging of the bark at the base of the trunk and rotting of the base and root of the trees. In some trees, the sign of the pathogenic organisms is a black or dark gray stromatic structure at the base.
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Hello Bhavya, thank you very much for your contributions, I had not read these articles.
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How do plants benefit from fungi and bacteria in the soil and what is the economic importance of fungi in agriculture and industry?
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Plants benefit from fungi and bacteria in the soil in several ways:
  1. Nutrient Uptake: Mycorrhizal fungi form mutualistic associations with the roots of plants, helping them absorb nutrients from the soil, particularly phosphorus and nitrogen. Similarly, nitrogen-fixing bacteria like Rhizobium convert atmospheric nitrogen into a form that plants can use.
  2. Disease Resistance: Certain beneficial soil microbes can protect plants from pathogenic microbes, offering a form of biological control. For instance, Trichoderma species have been exploited for their plant disease suppression abilities.
  3. Improved Soil Structure: Fungi and bacteria contribute to the formation of soil aggregates, which improve soil structure, aeration, water-holding capacity, and erosion resistance.
The economic importance of fungi in agriculture and industry includes:
  1. Crop Protection: Certain fungi are used as biopesticides. For instance, Beauveria bassiana and Metarhizium anisopliae are entomopathogenic fungi used to control insect pests.
  2. Bioremediation: Fungi are utilized for the removal or detoxification of pollutants in the environment. White rot fungi are particularly noted for their ability to degrade a wide range of persistent pollutants.
  3. Food and Beverage Industry: Many fungi have crucial roles in food production. Saccharomyces cerevisiae, for example, is used in bread, beer, and wine production. Fungi like Penicillium roqueforti and Aspergillus oryzae are used in cheese and soy sauce production respectively.
  4. Pharmaceutical Industry: Fungi produce various bioactive compounds. Penicillin, produced by Penicillium chrysogenum, was the first antibiotic to be discovered. Lovastatin, a cholesterol-lowering drug, is produced by Aspergillus terreus.
  5. Biofuels: Certain fungi can break down lignocellulosic biomass into fermentable sugars, which are then used to produce bioethanol.
The global agricultural biologicals market size was valued at $7.6 billion in 2019 and is expected to reach $14.9 billion by 2025 (MarketsandMarkets, 2020). Meanwhile, the global industrial enzymes market (including those produced by fungi) was valued at $5.8 billion in 2020 and is projected to reach $8.7 billion by 2026 (Mordor Intelligence, 2021). These numbers underline the significant economic value of fungi in agriculture and industry. Note that these figures were last updated in my training cut-off in September 2021, and current figures might be different.
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Hello everyone. I need help. I am new to cell culture (2 months +) so I am not really experienced to distinguish these cells if they're healthy or not.
Is this HEK293 cells contaminated?
Context : I actually seed this cell at 4x10^3 density. However, after 24 hours when I want to start my treatment, I noticed that there's this traces of fungi (greenish colored, some looks like fiber). Therefore I washed the plate and changed my media. This is 24 hours after changing my media, I noticed that my cells has reduced confluency and I am not sure what is the structure in the image. My cells does not grow around the 'entity' as in the image.
My assumption is that these are an apoptotic cells because there's high chances that my cell is too stressed (Since this is a 96-well culture plate and I have maintained there in this plate for more than 24 hours). However, I am not sure if this assumption is correct.
If it is contaminated, what could be the source and what should I do?
Anyone has any idea on how can I fix this issue?
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HEK cells produce spheroids (organoid-like structures with no differentiation and single cell type). It happens when cells are not properly dissociated, and the clump fails to attach and proliferates in suspension. You can easily produce spheroids of various sizes by seeding HEK cells into low attachment plates. It doesn't indicate your cells are contaminated. If you have frequent spheroids formation and you don't want them, you can use a 50-um cell strainer after trypsinization before seeding your experiment.
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What is the role of bacteria and fungi in an ecosystem and why are bacteria and fungi called the cleaner of the ecosystem?
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Fungi and bacteria are essential to many basic ecosystem processes. Some types of fungi and bacteria can break down fallen wood and litter returning nutrients to the soil. Other types can fix nitrogen in the soil and help plants get nutrients from the soil. Decomposers [Bacteria and fungi] are the waste managers of any ecosystem. They are the final link in a food web breaking down dead organic matter from producers and consumers and ultimately returning energy to the atmosphere in respiration and inorganic molecules back to the soil during decomposition. Microorganisms help in cleaning up the environment. They decompose dead and decaying matter from plants and animals; convert them into simpler substances which are later used up by other plants and animals. Thus, they are used to breakdown harmful substances. Bacteria and fungi are called decomposer because they break down the dead and decaying organic matter into a simpler substance. It provides the nutrients back to the soil. Bacteria and fungi are called decomposers because they break down the dead and decaying organic matter into simpler substances such as carbon dioxide, water, simple sugars, and mineral salts and provide the nutrients back to the soil.
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Hi everyone, I am researching about the potential use of the liquid byproducts of the carbonization process of Gmelina aborea wood residues (i.e. wood vinegar and wood tar), as fungicides against Ceratocystis fimbriata which is causing a vascular wilt in Gmelina arborea trees.
I am conducting a in vitro experiment but I also want to do an in vivo test. I would appreciate recommendations of methods and procedures.
Thanks in advance,
Jair Granados-Chacón
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Pot culture experiment should be conducted with sterilized soil. Soil should be sterilized by passing steam air or pouring hot water to remove the already existing pathogens in soil. After complete cooling the known quantity of inoculum already multiplied in sand maize medium to be added to the soil. And then sow the seeds . After establishment of seedlings apply fungicide with required concentration based on your schedule. Disease incidence to be recorded
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My name is Julia, and I am a researcher at Bergen Community College. My research this Summer is concerning the most effective cultivation of huitlacoche fungus. For a little background information: I am growing four kinds of sweet corn and one popcorn variety. We are only able to get the spores in a syringe to be injected into the plants, with one website selling it suggesting that we inject at the very base of the cobs.
Thank you for taking the time, and I hope to read any responses on the subject that I can.
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A quick googlescholar search returned a pub "Production of Cuitlacoche [Ustilago maydis (DS) Corda] on Sweet Corn".
They appear to have tested a number of methods including "injecting sporidial suspensions into the sixth to eighth internodes". This might be the method you need?
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I need to identify the fungi picture attached. It has a reddish brown color at the reverse side of the plate
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The macroscopic appearance of the colony is insufficient for the identification of the fungal strain
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I had frozen samples that I used for the Spring 23 semester in a -80 degree freezer on campus. Some time between May 5th to now something happened to the freezer and everything in it thawed out; and all my samples have grown mold on them. We have some of the same samples, just from a different location, dried out in our herbarium on campus. Would I be able to use those in place of the frozen samples I lost? If so, how much would the whole process vary? Would I be able to use the same protocols as if they were my frozen sampels?
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DNA extracts from herbarium samples were quite difficult and we need modified protocols Like PTB/DTT(Phenacylthiazolium bromide/dithiothreitol) and CTAB method and DNeasy Plant mini kit(Qiagen) and the same problem prevails for AFLP also. The protocol is based on the kind of plant material we are using to extract the DNA. The old and degraded samples have lower DNA yield. However, there are several factors like green, pale yellow, brown and dark brown to black that influence the selection of herbarium specimen for the DNA extraction. But the main factor that we considered was the intensity of the green colour of specimen for good quality of the DNA.
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I need to identify this Fungi. It has a dark brown colour at the reverse side of the plate
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it's a single isolate so a fungus - not a fungi (plural).
Must offer more information than the co,on y - esp. microscopic pictures.
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Why are bacteria and fungi both important to the cycling of materials in an ecosystem and importance of symbiotic relationship of bacteria and fungi in plant life?
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Decomposers include bacteria and fungi. These organisms are important in the cycling of materials in the soil environment. Producers then take up these materials which decomposers have made. They use them to grow and so make them available for living animals in food chains. Ecophysiological investigations on fungus-bacterium symbiosis are extremely valuable for suppressing soil diseases caused by microbial pathogens. Coincidentally, fungal-bacterial interactions are also critical to the life cycle development of plant-beneficial fungi.
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What would happen if there were no bacteria or fungi in the soil and what role do many bacteria and fungi play in the natural ecosystem?
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Bacteria and fungi help to decompose organic matters and add the released nutrients to the soil. This increases the soil fertility. Without microorganisms dead and decaying matters would have remained unchanged and the nutrients from those matters cannot be added to the soil. As a result fertility decreases. Bacteria and fungi both act as decomposers within an ecosystem, making them crucial in any ecosystem. This means they break down dead or decaying matter in order to gain their nutrients. Microorganisms like bacteria and fungi, act as decomposers as they break down the dead and decaying organisms into simpler nutrients that mix with the soil. These nutrients are absorbed by plants during photosynthesis.
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Why do bacteria and fungi play an important role in the soil and role of bacteria and fungi in an ecosystem what would happen if there are no decomposers on earth?
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Soil bacteria and soil fungi are the start of the soil food web that supports other soil organisms and the functions of a healthy soil. Diverse populations of soil bacteria and fungi can suppress root diseases. Soil bacteria and fungi are encouraged by ground cover and organic matter inputs. Fungi and bacteria are the key decomposers in many ecosystems; they use the chemical energy in dead matter and wastes to fuel their metabolic processes. Other decomposers are detritivores detritus eaters or debris eaters. These are usually multicellular animals such as earthworms, crabs, slugs, or vultures. They perform a valuable service as Earth's cleanup crew. Without decomposers, dead leaves, dead insects, and dead animals would pile up everywhere. Imagine what the world would look like! More importantly, decomposers make vital nutrients available to an ecosystem's primary producers usually plants and algae.
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What is the relationship between bacteria and fungi and what are bacteria and fungi and they play a very important role in the ecosystem because they recycle nutrients?
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Fungi serve as a biological scaffold for bacterial attachment. In some specialized interactions, the bacteria will invade the fungal host, which in turn provides protection and nutrients for the bacteria. Decomposers have the ability to break down dead organisms into smaller particles and create new compounds. We use decomposers to restore the natural nutrient cycle through controlled composting.
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What is the role of bacteria and fungi as decomposers and role do bacteria and fungi decomposers play in the flux of energy and matter through a named ecosystem?
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Bacteria and fungi are decomposers because they break down the dead and decaying organic matter into simpler substances such as carbon dioxide, water, simple sugars, and mineral salts and provide the nutrients back to the soil. They break down dead plant and animal matter so the nutrients in them are recycled back into the ecosystem to be used again. Fungi are the main decomposers in many ecosystems, particularly in forests. One of their main functions is to help release nitrogen and phosphorous from dead decaying matter.
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Does movements of energy and nutrients matter through ecosystem different and where do bacteria and fungi get their energy from?
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Chemical nutrients and energy tend to flow in the same direction for most of an ecosystem, but the main difference is that the nutrient cycle is recycled in the ecosystem while the energy flow is ultimately lost from the ecosystem to the universe at large. Organisms that make their own food are called primary producers and are always at the start of the food chain. Animals and micro-organisms like fungi and bacteria get energy and nutrients by eating other plants, animals and microbes.
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What’s role of both bacteria & fungi in the movement of energy & matter in the ecosystem & role of fungi & bacteria in an energy pyramid?
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Fungi and bacteria are the key decomposers in many ecosystems; they use the chemical energy in dead matter and wastes to fuel their metabolic processes. Decomposers, like fungi and bacteria, complete the food chain. Decomposers turn organic wastes, such as decaying plants, into inorganic materials, such as nutrient-rich soil. They complete the cycle of life, returning nutrients to the soil or oceans for use by autotrophs. This starts a whole new series of food chains.
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What is the role of fungi in maintaining balance in the environment and level of ecology is concerned with both the biotic and abiotic aspects of an environment?
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Ecosystem is a set of all living species and abiotic components existing and interacting in a given area. There is an interaction with both living and nonliving components of the environment. Some fungi are decomposers which mean that they break down plant and animal debris, thus cycling nutrient and increasing their availability in the soil. They can also propel nitrogen fixation and phosphorus mobilization, two of the main nutrients required for plant development and productivity.
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I want to indentify fungus isolated from beans.
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Thank Dr. Tarafdar. I used a microwave protocol for DNA extraction, and DNA for amplification of ITS r, but my amplicon reached 1000pb
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I am looking into the genetics of soybean white mold resistance. I have seen some small inklings of information regarding susceptible cultivars (The two natto I have seen specialized cultivars seem to have high susceptibility). I am wondering if there is any papers regarding any linkage between seed size related genes and white mold resistance genes.
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Chantal Jeanne Beauchamp with colleagues (1990) (Fungal Catabolism of Crown Gall Opines) described fungi capable to utilize several opines as their sole carbon and nitrogen source. Is it possible, that such fungi will reduce Agrobacterium population in soil around diseased plants and, thus, will protect healthy plants from this infection?
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Despite very high occurrence of Agrobacterium-caused "crazy roots" disease in new hydroponic greenhouses (about 70%), there are several locations in Russia that stay unaffected. It looks like they have specific microbiota that suppress the disease.
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It was isolated from algae in the sea, it was grown on PDA media with lactic acid
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I can identified it with the use of morphological characters (colony and filaments) it very close to the genre of Geotrichum. Good luck
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the fungi were collected in close proximity to lettuce seeds in a germination test. The growth medium was Sabouraud Dextrose Agar
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The wet mount preparation of the growth in PHOL stain or Narayan stain or Lactophenol cotton blue stain can help to confirm whether it is Penicillium or Aspergillus. The former two stains i.e.PHOL stain and Narayan stain were developed by us in 1980 and 1998,respectively.
Both the papers are available at the Research Gate to download.