Science topics: Biological ScienceMicrobiology
Science topic
Microbiology - Science topic
Microbiology is a broad term which includes virology, mycology, parasitology, bacteriology, immunology and other branches.
Questions related to Microbiology
I am preparing a protocol for SEM of a biofilm, but do not have easy access to 100% ethanol for the dehydration steps. Can 100% ethanol be substituted for 100% alcohol (95% EtOH, 5% methanol/isopropyl alcohol)? 95% ethanol generally is not anhydrous, and water has enough surface tension to potentially damage the specimen. I am also open to other suggestions if anyone has any. Thank you!!
For WGS, we need to obtain pellets of Avibacterium paragallinarum (Pasteurellacea-like baceria). What are the preffered centrifuge conditions for this bacterial family? Thanks
I am a newly hired microbiologist at a pharmaceutical factory that produces non-sterile drugs (cream, syrup, lotion). Since this is not my main specialty, I am learning some microbiology laboratory techniques by researching and experiencing, there is a subject I would like to consult.
I regularly analyze the purified water used in production, I use the membrane filtration method for this job. The problem is that I am not sure whether the media I use are suitable for this job, and the microbiology SOP files are missing on this subject, I need to update them.
As a result of my research in the relevant pharmacopoeias (EP, USP), I found that it is recommended to use R2A agar for microbiological analysis of purified water. However, I'm not sure that the contamination of purified water can only be measured with R2A agar, and even if I carried out this analysis with R2A alone, I don't know how to identify many microorganisms in one agar plate (E.coli, P. aeruginosa, S. aureus, Bacillus subtilis) that multiply afterwards. However, looking at the analysis notebook, the microbiologist hired before me used the following media to secure the job: TSA, SDA, MCA, MSA, CA, R2A. As it is known that except TSA and R2A, other agars are selective media for a specific type of bacteria, this approach seems correct, but is it normal to use so many media in practice? Can't this job be done with less?
Although this information is not given in detail in the pharmacopoeias. Apart from the information I gained, I also learned that each laboratory can create its own analysis method, but I don't have enough experience to create a method myself and I'm the only microbiologist in this factory. It would be very useful for me if microbiologists experienced in the pharmaceutical sector could give their valuable opinion on this subject, thank you.
I do not have -80 C refrigerator for storage of my bacterial cultures. Can they be stored in -20C refrigerators in 50% glycerol slants.
I'm isolating bacterial from soil on Nutrient Agar media but after 4-5 days I see fungal growth start in the plates. I read about use of Nystatin to prevent fungal growth. How much quantity or concentration of Nystatin should I use for 250 ml of culture media.
This question is about the article "Tenets of Specimen Management in Diagnostic Microbiology," written by Rajeshwar Reddy Kasarla and Laxmi Pathak in 2023. The question centers on the advantages of guaranteeing that every medical staff has access to a policy manual correlating it to the efficiency of a microbiology laboratory. Specifically, it investigates how the pointed-out accessibility will be advantageous in the crucial pre-analytical phase of laboratory testing.
I searching for a partner to join us ongoing project about QMRAcatch.The person should have experience on working QMRAcatch. Please send me the CV.
The Interuniversity Cooperation Centre Water & Health (ICC Water & Health, TU-Wien Hydrology & Microbiology) and RIVM jointly developed an interactive user-friendly computational tool, QMRAcatch, for source-targeted simulation of microbial concentrations in rivers and river/floodplain systems, including Quantitative Microbial Risk Assessment (QMRA).
I tried glycine buffer but the yeast cells acidify the buffer so the pH goes down to 7-6 overnight. I need something that will stay around 9 and that isn't toxic to the cells.
Upon reading and understanding the article entitled “Tenets of Specimen Management in Diagnostic Microbiology” by Rajeshwar Reddy Kasarla and Laxmi Pathak, it was highlighted that specimen management in diagnostic microbiology is an essential aspect of healthcare research, involving detailed policies and procedures that govern every step of the specimen handling process with precision. The aforementioned article was the basis of the formulation of the question.
This is to understand on how the physicians or microbiologists and other related health workers respond to such unprecedented situations.
The question is based on the article, “Tenets of Specimen Management in Diagnostic Microbiology” by Rajeshwar and Pathak. It seeks to understand how microbiologists can analyze specimens submitted to the laboratory, considering the antimicrobial susceptibility patterns of various bacteria.
This question is related to the review article titled "Tenets of Specimen Management in Diagnostic Microbiology" by Rajeshwar Reddy Kasarla and Laxmi Pathak. The article states that optimal specimen collection increases the capabilities of diagnostic reporting but also states that specimen collection and aseptic precautions in collection are a major concern for valid microbiology reporting, which leads me to ask what are the ways a microbiologist can ensure optimal specimen collection.
This question is based on the paper "Tenets of Specimen Management in Diagnostic Microbiology" by Rajeshwar Reddy Kasarla and Laxmi Pathak. The article stated that optimal specimen collection enhances the capabilities of diagnostic reporting and covered specimen management procedures and specific concepts required for collecting specimens to perform successful diagnosis in a microbiology laboratory. As a result, this query aims to determine other possible factors that could hinder and invalid a microbiology result.
I am Dr. Clara Eleazar from University of Nigeria and a Medical Microbiologist
I'm challenging bacteria with different compounds, then plating the suspension on LB agar to assess CFU and understand the bactericidal properties of my compounds. However, I'm encountering significant CFU variability between replicates of the same conditions and even controls. For example, in a recent experiment, I obtained counts of 57, 31, and 9 on three different LB plates where the bacteria were only exposed to PBS. I'm vortexing the bacterial suspension before adding it to the compounds and trying to be as uniform and consistent as possible with everything, but still experiencing a lot of variability. Any tips would be highly appreciated!
The question is inspired by the discourse presented in the article, "Tenets of Specimen Management in Diagnostic Microbiology" by Rajeshwar and Pathak. It aims to explore the ways in which a collaborative partnership between clinicians and microbiologists can elevate the precision and effectiveness of diagnostic microbiology testing through meticulous specimen management practices.
The inquiry aims to understand and provide guidelines on the storage and management of specimens in the laboratory as it may influence the integrity of delicate samples, as discussed in the article of Rajeshwar Reddy Kasarla and Laxmi Pathak entitled "Tenets of Specimen Management in Diagnostic Microbiology." By scrutinizing specimen handling practices, including storage protocols and laboratory procedures, healthcare practitioners can identify avenues for enhancing the utilization of clinical microbiologist services to ensure accurate diagnostic results and enhance patient care and welfare.
Hello Honorable community!
I am looking for a free of charges and an indexed journal in the field of microbiology with an impact factor between 1 and 2. Do you have any experience?
With regards to the journal by Kasarla & Pathak in 2023 entitled Tenets of Specimen Management in Diagnostic Microbiology, is there any significant effects of specimen management in microbiology to the overall results of laboratory tests? Why is it important to ensure the quality and state of the specimen before running it in the lab?
Almost all the microbiology textbooks and relevant research articles mention that Hepatitis B core antigen is not released into the blood of the host. It rather interacts with other core antigen particles to assemble the capsid of the Dane particle. My question is then how the body produces antibodies against HbCAg?
Can heterogeneous resistance, indicated by the presence of small discrete colonies inside the zone of inhibition, affect the zone diameter in disk diffusion susceptibility testing?
How is raw milk stored at a temperature of (-18 C° to -20 C°)? What type of bottels, their size, and the material they are made of?
any other guidelines for preserving the qualité of milk for physicochemical and microbiological analyses?
Hey everyone,
my question is maybe strange at first glance, but simple: is the rapid 16S kit's only real advantage the significantly larger 16S data amount generation? Shouldn't I be perfectly able to collect necessary strain-level diversity 16S data on the data analysis level from a total nanopore metagenome, without the PCR bias, given enough sample input? If the above thinking is correct, would you consider triple-digit ng input (below 1ug) sufficient, at least for key players of a mixed microbial community?
Just trying to understand if I really need the 16S barcoding kit since I have the native one (which I will use for total metagenome anyway)
Cheers
A
I've been doing some microbiology related work lately, but haven't had too much insight into this, and I knew more about plant ecology before. before, so I'm asking a technical question to you all.
I have recently been given a microbial sequencing dataset based on the 16s method, but I have found that this method does not seem to allow for accurate absolute quantification of microorganisms, what factors affect this? Is it some step in the PCR process? Or is it the high throughput sequencing process? And while exploring this question I learnt about qPCR technology, if we have the right markers, is it possible to get the total amount of microbial in a sample and then get the absolute abundance of the community through relative abundance.
Thanks for any replies!
Dear colleagues,
I defended my Ph.D. thesis in October 2016 and now I am looking for a postdoctoral position in microscopy (AFM, TEM, SEM) and biophysics of microorganisms (especially, viruses, I like them :)).
My CV is attached. If there is an open position in your lab, please, write me.
Best regards,
Denis
How do microorganisms contribute to the health and characteristics of soil and role of microbiological activities on soil structure?
zeolite characterization, silica/alumina ratio, XRD analysis
This year we have the opportunity to purchase an HRMSD. We have an Agilent Infinity II 1260 HPLC in our lab and are planning to purchase a Q-TOF. I have experience with Agilent equipment (GC/LC/GC-MS SQ/LC-MS SQ), but not with HRMS.
We are planning to use this instrument for untargeted metabolomics. We are interested in searching for producers of new antimicrobial compounds, performing screening and identification of new antimicrobials of microbiological origin, and studying the biosynthesis of microorganisms.
So far, we have been offered two Agilent detectors:
1. 6546
2. Revident.
As I know HRMS produces huge amounts of data, and performing untargeted metabolomics workflow requires additional software to work with the data in case of untargeted analysis.
Now Agilent offers two sets of software, which is a bit confusing for me.
1. Let's call the first set "classic". It includes:
a. MassHunter Profinder (for Feature finding stage)
b. Mass Profiler Professional (MPP) (for Alignment and statistics)
i. ID Browser (module of MPP for Identification)
ii. PathWay Architect (optional MPP module for metabolite pathways buildings)
c. METLIN PCDL for LC/Q-TOF (database for metabolomics)
2. Let's call the second set "new" It includes:
a. software product - MassHunter Explorer, which, according to the manufacturer, combines all of the above software products into one.
b. ChemVista library manager with METLIN PCDL library
Questions:
1. Is the MassHunter Profinder standalone SW or is it part of MassHunter Qual or Mass Profiler Professional
2. Which one of the SW sets should be chosen? They do the same. But do they really do the same and have the same capability? Marketing? From my experience the early version of SW is quite restricted. For 6546 and the newest Revident Aglent recommends MassHunter Explorer.
3. To buy or not to buy:
a. I read that untargeted analysis has a huge community and freeware databases and SW for metabolite identification. Is METLIN PCDL library a MUST part of SW from the Vendor? Can I consider it as optional and use freeware DB?
b. The same question about ChemVista library manager?
4. By which SW/Databases do you realize your untargeted metabolomics workflow?
5. Any experience with the Revident model of Q-TOF. How far is it better/worth in metabolomics compared to 6546? Marketing?
a. Intelligent functions
b. Solutions for Tuning
6. Is the APCI source essential for untargeted metabolomics?
Thank you in advance.
Hello !
For my microbiology project i need to visualize living P.lunula under a lightmicroscope.
I saw that you can try using Toluidine blue stain, but have not found much research about it.
While studying immunology i came across the following question.
The following figure shows the result of flow cytometry of human blood cells. The cells were stained with FITC-conjugated rabbit anti-human IL-2 receptor a subunit (y axis) and conjugated mouse anti-human IL-2 receptor y subunit (x-axis). Which quadrant shows cells expressing the medium affinity receptor?
MY ANSWER : upper right: HIGH affinity, UL - LOW affinity, LR - INTERMIDIATE/ MEDIUM affinity, LL -cells that do not express IL-2.
Book answer: upper right: medium affinity, UL - intermediate affinity, LR - low affinity, LL -cells that do not express IL-2.
if the book answer is correct, please explain it.
This question is derived from the journal "Tenets of Specimen Management in Diagnostic Laboratory", authored by Rajeshwar Reddy Kasarla and Laxmi Pathak. The journal discussed the significance of having a close and positive working relationship between the physician and the microbiologist, which affects the critical role of the microbiology laboratory in infectious disease diagnosis
What are the current limitations regarding the antimicrobial susceptibility methods, standard procedures implementation, and workplace communication between the clinicians and the microbiology laboratory staff that hinder the fight against antibiotic resistance development?
Hello friends . Does anyone has a compendium of Methods for the Microbiological Examination of Foods book, to share with me, please
A question based on the article, "Tenets of Specimen Management in Diagnostic Microbiology" by Kasarla and Pathak (2023). In the journal, it has been specifically noted in the first portion that clinicians and microbiologists should have a positive working relationship in terms of partnership, but not mention as to what extent. It begs the question, how much does it truly impact the outcome for patient diagnosis?
The question is based on the article, “Tenets of Specimen Management in Diagnostic Microbiology” by Rajeshwar and Pathak. It aims to know how the microbiologist can help the patients do their part in specimen collection. Since the part of the patient is equally important to the role of the microbiologist and clinician.
This query is based on an article by Rajeshwar Reddy Kasarla and Laxmi Pathak titled "Tenets of Specimen Management in Diagnostic Microbiology." This article is about the importance of a positive working relationship between microbiologists and clinicians in order to give patients the best possible care. Therefore, the purpose of this inquiry is to determine how healthcare professionals' handling of specimens in the laboratory will impact patient outcomes and patient care.
This question was asked in order to know if there are any possible suggestions that we can do to increase the efficiency and reliability of microbiology testing in our country.
Years back, I have taken notes from that book for my ug assignment, but I missed to note down the author’s name.
Now, I need the book for further reference. I searched a lot but i could not find it.
I could not get the book without knowing the author’s name.
BOOK DETAILS
TITLE: TEXTBOOK OF MICROBIOLOGY
CHAPTER 29: TOOLS OF FERMENTATION TECHNOLOGY ON PAGE 1021
If anyone knows the author details and the edition of the book, please share it.
Thank you in advance.
I have recently commenced research involving sulfate-reducing bacteria. For my experiments, I prepared an anoxic freshwater medium supplemented with trace elements, a vitamin mixture, and sodium sulfite. The latter was utilized to remove residual oxygen. Subsequently, the test tubes were flushed with hydrogen (serving as an electron donor) and CO2, and were inoculated with 0.1 ml of sodium acetate, both acting as carbon sources.
When incubated at 60°C, some strains exhibited growth, as evidenced by the detection of hydrogen sulfide (H2S) using the copper sulfite reagent (measured at an absorbance of 480 nm). In contrast, strains presumably belonging to the genus 'Ammonifex', collected from a volcanic pool in Yellowstone National Park, were grown in the same media but at a higher temperature of 80°C. Interestingly, after four days of incubation at 80°C, the culture developed shiny/metallic crystals floating in the medium (without precipitation). These cultures exhibited a markedly lower concentration of H2S. Notably, only one out of six tubes did not present these crystals and showed H2S concentrations comparable to those observed at 60°C (approximately 0.015).
Could you provide insights into the possible nature of these shiny/metallic crystals observed in the cultures incubated at 80°C?
One of the many assumptions in ANOVA is that our data follows a normal distribution. Usually in biology experiments are carried out in triplicates and the avalilable data is very small, not > 30 which I think is standard sample size for assessing normality. Any one who is familiar with use of statistics in phytochemistry, microbiology, pathology or any relavant field kindly answer the following questions.
1. Is it necessary to carry out tests of normality such as Shapiro-Wilk normality test to confirm if our data follows normal distribution?
2. With such a small sample size is it possible to carryout these tests?
3. Is it true that test for normality is unnecessary in biological experiments?
4. Can I safely assume that my data will follow normal distribution wiithout any of these tests?
5. Which statistical software is best for a beginner?
"Serial passage of bacteria can result in increased genomic diversity of derivative strains relative to the parental strain"
Is there any text that mentions the effect of the type of media on the degree of this occurrence, for example, the effect of MacConkey on Gram-negative and Mannitol salt agar on Gram-positive?
I need to prepare pure culture of Which media can be used to grow Xanthomonas campestris p.v malvacearum.
Kindly give input which media will be best to grow the Xanthomonas campestris p.v malvacearum.
Thank You
If you are interested in collaborating project on Biotechnology, Bionanotechnology, Microbiology, Plant Tissue Culture etc., Please let us know.
Email: [email protected]
Hello everyone,
I want to know how many cells are in my glycerol stocks. They were all made in the same way, and they yield similar results, but I kind of forgot about one step or two before making them, which means that I don't know how many microorganisms there are "originally".
Would that be okay to simply unthaw couple of stocks, conduct a serial dilution (100 ul from a stock into 900 ul of saline solution) and just follow the steps similarly to SP-SDS or 6x6 method? Is there necessity of "bacterial activation", given that they will be incubated on agar plate anyways?
If there is a need of "bacterial activation" - What kind of method would be the best suitable, given that I don't want to use enormous numbers of plastic plates, agar powder and wanting to just be more less-waste?
Thanking for your answers in advance,
Matty
I plan to design work on Cancer for three years of work in the Microbiology and Bio-Informatics discipline in a broad way and the work will be 90% in Bio Informatics and 10% in Microbiology. so I need some suggestions for the Objective which I have to add.
#bioinformatics #cancer
I am currently studying strict aerobic bacteria and encountering challenges with the growth rate in broth cultures. Despite using an inoculum size of 4-5 colonies, a low broth volume (4-5 ml), and maintaining a 24-hour incubation period, the observed growth appears to be disproportionately light. The incubator at my disposal is a gravity convection incubator without shaking capabilities. The tubes utilized have screw caps, but these caps are intentionally kept loosened.
Hello,
I am new to working with human microvascular endothelial cells (bought from Sigma), and there is varying information on how many passages you can take these cells to and still get a reliable inflammatory response when stimulated. Does anyone have any experience on how these cells may change or how their inflammatory response may change with increased passaging?
And while I'm here, do these cells need a special treatment in the wells when plating (i.e., 12-well, 48-well plates)
Thanks for any help!
I'm conducting antibiograms on MH plates to check the antibacterial activity of some macroalgae extracts.
I'm using is Vibrio parahaemolyticus, two different bacterial strains. One of the strains turns the agar into a light brown color no matter if extract is added or not, the other one doesn't.
Anyone knows what could be causing this effect?
I checked and only found an article about MH Broth turning brown in the presence of peroxidase and hydrogen peroxidase.
Thank you very much.
Note: The MHA is supplemented with NaCl up to a 2.5%.
Hi. I have a bacteria that has antagonistic properties. I would like to find out what biochemical compounds are responsible. Are there companies that do this? Maybe someone knows the pricing?
Dear all
Our new article "About Probiotics" is ready for final submission after two peer reviews. However, the reviewer and editor recommend minor grammatical corrections in MS either by a native English speaker colleague or to avail paid online grammar editing service. We do not have sufficient funds to bear the cost, nor do a native speaker, what should we do in this case, the MS has already taken more than 6 months, please suggest.
Thanks a lot for your attention. Have a great day.
Hi,
We are currently using densitometers from biomerieux to prepare bacterial suspensions. We are wondering if there are any tubes with sterile NaCl solution available on the market other than biomerieux ampules that fit this type of densitometer?
What kind of tubes are you using?
We often use hundreds of them and we feel it is just a waste of money, we were looking for other glass ampules or tubes that are flat-bottomed and not too high so for example you can withdraw some of the suspension with an automatic pipette as well but we can't find anything...
I would appreciate any kind of advice on this!
Hello everyone, I've made agar V8 medium, yet when I poured it into the petri dishes, it didn't solidify completely (ended up being semisolid), I followed the recipe as follows, but recipe doesn't include final pH.
I am currently optimizing a RPA-based protocol. As everyone knows, this nucleic acid amplification technique is based on isothermal amplification (around 37-42˚C) in combination with recombinases and single-stranded DNA binding (SSB) proteins.
I have designed several candidate primers to optimize my RPA. All of them were searched in literature and designed considering the criteria to be used in an RPA reaction.
These same primers were verified by conventional PCR (At different Tm: 55-65ºC), obtaining a successful result.
The problem started when I used the RPA master mix (lyo version from Twistdx) and performed the RPA reaction with the same primers and samples used in the conventional PCR. ALL THE RESULTS BECAME NEGATIVE?!
Primer concentrations used in RPA reaction was 400nm (recommended by twistdx) and the reaction time was 30 minutes at 39 °C (conditions recommended for the set of primers tested). Visualization of the amplification was done on agarose gel (1.5%) and doing a posterior melting curve assay. In all cases, no amplification was detected.
Does any one have a clue on what is happening???
I don´t know which other variables I can change to obtain good results
Suggestions?
Thank you
compatibility of bacillus subtillis whit others quimicals pesticides;
idem trychoderma sp;
idem amyloliquefaciens and
idem liqueniformes
Dear All,
Ph.D. full-time position in Bangalore with fellowship:
Eligibility: M.Sc. Chemistry/Biochemistry/Biotechnology/Microbiology/Bioinformatics with first class of 60%.
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Hi all,
I am currently planning an experiment that involves viewing E. coli cells tagged with gold-conjugated secondary antibodies using a scanning electron microscope, and I am running into the issue of cost for primary antibodies. I might have the option of using primary antibodies previously purchased for Western blots, but I am unsure if these antibodies can also be used for SEM imaging. I do not yet know enough about the chemistry and reactivity of antibodies to answer this question, thus I find myself here!
On a related note, if anyone has any recommendations of good websites to purchase primary antibodies for E. coli that work with SEM, I would love some! I have found a few websites, but each of them only has 2 or 3 antibodies for this purpose.
Thanks,
Joel
Hello everyone! I am looking for Q1 journals in which it is free to publish in the area of microbiology or pharmacology and I wanted to know if you know of any.
We are using Bio-Rad RAPID'Salmonella agar (prepared from powder media) for Salmonella spp confirmation. We recently switched over from pre-poured plates directly from the manufacturer to making our own in house. Lately we have had extremely poor recovery on the positive control plates, with little to no growth (it should result in defined purple lines in the quadrants but we see barely light lavender colonies and <5 per plate). We are following manufacturer's preparation instructions exactly and the same as a sister lab who has no QC issues, but we're still seeing failures about 50% of the time.
Wondering if anyone else has experience with this particular issue and if you could share your preparation or any other ideas to try and rule out factors. Thus far we've tried with new lots, slightly altering the heat step, and multiple parallel preparations/incubations with unpredictable and inconsistent results. This media and it's preparation info are easily available with a quick google search of Rapid'Salmonella agar Bio-Rad.
Hi everyone!
I'm currently working in a microbiology lab at a hospital, and there's a lot of antimicrobial susceptibility testing (disk diffusion). We're following Ecucast's recommendations, included this 15-15-15 rule. I can understand why it's important to respect the first and the last "15", but I'm having a hard time seeing the meaning of the second "15"... Anyone who can help?
I have a few substances that resemble curcumin, and I need to conduct antimicrobial tests, especially MIC experiments in a 96-well plate, with these substances. However, these substances are highly colored, making it difficult to determine if there is inhibition or turbidity. I've checked the literature, and some studies have used growth indicators like MTT.
Despite this, it remains unclear in which one growth has completely stopped.
Do you have any advice on assessing the antimicrobial effect of such highly colored substances?
Do you think agar dilution is the only solution? If you recommend agar dilution, should I initiate the experiment in a manner similar to MIC testing in a 96-well plate and then, after 24 hours, spread each 100 µL solution onto agar plates? Alternatively, should I conduct this study initially in a 24-well plate or Eppendorf tubes and then proceed to agar dilution?
Thank you in advance for your responses.
How many grams of K2Cr2O7 to dissolve it in 1 liter Distilled water to obtain 50 ppm of Chromium? to become aqueous solution, Is there a specific equation to apply? Thanks
Ali
Hi I have a question, I was reading some articles about different conditions for storing aliquots of antibiotics for use in culture media. But I would like to ask you, according to your personal experiences, have you had problems storing antibiotics at -70 or -80 ºC? I am specifically interested in penicillin, streptomycin, blasticidin S, ampicillin and amphotericin B. Would you recommend storing them at -80 ºC to better preserve their properties and even extend their shelf life?
Thank you in advance!
Please submit your abstract on or before 15th September 2023. There will be no publication fees.
Preface of the Book:
The field of microbiology is undergoing a revolutionary change due to the emergence of Artificial Intelligence (AI). AI is being used to analyze massive data in a predictable form, about the behavior of microorganisms, to solve microbial classification-related problems, exploring the interaction between microorganisms and the surrounding environment. It also helps to extract novel microbial metabolites which have been used in various fields like medical, food and agricultural industries. As the pace of innovation in Microbiology is accelerating, the use of AI in these industries will be beneficial. It would be challenging to search out specific features and discuss future research on AI in Microbiology.
The proposed book will be focused on:
- Identification of micro-organisms including genus and species through AI.
- Development of novel drug targets through AI and use of AI techniques in the diagnosis of infectious diseases.
- Efficient and cost-effective production of viral vaccines via AI.
- Enhancement of bioactive microbial metabolite production using artificial neural networks.
- Disadvantages or challenges for using and selecting appropriate AI tools.
I am a researcher in Microbiology. I am trying to prepare a nano material from hydroxy appetite. Can anyone give me a brief on how to do that?
I am in need of individuals knowledgeable about pharmacopeia. Could someone please explain the distinction between 'Non-aqueous preparations for oral use' and 'Aqueous preparations for oral use' in terms of the microbiological control of non-sterile pharmaceutical products according to the European Pharmacopeia 10th edition, page 659? Moreover, if I have a tablet or capsule, how should I conduct its microbiological control and determine its classification based on Table 5.1.4.-1. – Acceptance criteria for microbiological quality of non-sterile dosage forms in the European Pharmacopeia 10th edition, page 659? Lastly, if I possess an antibiotic in dry form that will be reconstituted into a syrup with water, how should it be categorized, under 'Non-aqueous preparations for oral use' or 'Aqueous preparations for oral use?
THANK YOU
The question is: Atopic patient, with 78% of body surface Affected. IgA=98.00mg/dL, IgE=>2000.00KU/L, with serologies (-). Leukocytosis =13000mm³, Segmented=-8840mm³, Eosinophiles=130mm³, Monocytes=390mm³, Microbiological skin culture=Aspergillus spp (+). 20 days after the leukogram, the following was presented: Leukocytes=11030mm³, Eosinophils=1831mm³, Neutrophils=6309mm³
Current symptoms: Insomnia, pruritus, Intense Atopic Triad Crisis.
In general: We will use
Itraconazole 300mg, for how long to use in cutaneous aspergillosis? and can I combine it with methotrexate 7.5mg /week?
HOW DO I MAKE THE BEST DRUG MANAGEMENT OF THIS SITUATION?
# DERMATOLOGY
P.S.: filaggrin and profilaggrin tests are not available in the region, bewm with serum interleukin dosage..
to be clear I know the evolution of AD and its immunopathology, the question itself is this UNCOMMON EVENT OF CUTANEOUS ASPERGILOSIS AND HOW I MANAGE ITRACONAZOLE EFFICIENTLY BECAUSE THE PATIENT HAS HAD VERY RECURRENT PRURIGINOUS CRISES THAT TAKE HIM TO THE EMERGENCY SERVICE HOSDPITALAR.
I am looking for a PhD Position in Microbiology, Virology, and Molecular Biology.
Hello, I'm trying to find pre labelled 90mm petri dishes to be included in an automation workflow for a new biotech lab. Does anyone know a brand? I can't find one! THX
Nidia
I need recommendations for a digital microscope for microbiology, primarily for molds observation
I am trying to design a primer for a specific gene and the Tm is coming near to 60 degrees when I select a minimum of 30-35 bp, for forward as well as for reverse primer. As the template is too long I think it might lead to non-specific binding, what are the possible solutions for this problem? I am using Snapgene to design primers for cloning
I want to submit my work on "International Journal of Microbiology" (Hindawi)?
The smaller white colonies are Rhodococcus, however the yellow ones I am not sure! I collected some of the isolated yellow looking colonies? and streaked them on a separate agar plate and what I got looked like Rhodococcus. Could it be mutant colonies or just bacterial lysis? Thank you!!
I have manufactured a product (pharmaceutical product) by spray drying. Batch size is 120 kg. The product passes microbiological limit test (MLT).
When I run a 6 kg batch size, my product is failing in microbiologcal test (MLT). With 120 kg batch size, product passes microbiology test.
Before running every batch, I take microbiology clearance of the spray dryer, but empty spray dryer gives high count, inspite of thorough washing and sterilization (heating at 120 deg C).
Why am I getting high count when I run a 6kg batch and NIL count with 120 kg batch size in a spray dryer, keeping all other conditions same? Can someone help me to understand?
Is there any selective media available commercially for isolation of Nitrosomonas europaea from water? I need to introduce AOB's into my experimental setup and later count/detect them in water samples. I am unable to find any selective media or any other appropriate method to follow. Suggestions needed.
Please i need the contact of the Algerian Society of Microbiology
Thanks.
Hello,
I want to grow bacteria on glass coverslips by immersing them in a liquid bacterial culture. I would like to fix them to the bottom of petri plates or well plates , because otherwise they float in the medium. I've tried double sided adhesive tape, but when I try to remove the cover glass slip for fixation, they often shatter since they're strongly adhered to the tape. I would like to remove them from the original container because after fixing I need to adhere them to substrates with carbon tape for SEM visualization.
Are there any recommended techniques for fixing the cover slips in place during inoculation and then easy removal afterwards?
Thanks in advance.
I was wondering why in developed countries even though the medical facilities and education is better , however, the presence of MDR multi durg resistance and XDR is higher in developed countries compared to some other developing countries?
My second question is why betalactams do not work on Chlamydophyla pneumonia? What makes it special ? And why betalactam is bacteriostatic against Enterococcus?
#antibiotic #Microbiology #resistance #betalactams
I realize that depending on the sample used in the microbiological assay, the same strain of p. aeruginosa produces a bluer or greener color. Is there any mechanism that explains this difference?
A photograph is attached.
For a Microbiologist interested in the work in Vaccine Development and Clinical Research, and wants to study Microbiology, Epidemiology, Immunology, Public health, and Infectious Diseases, is it better to make a master in Vaccinology or Microbiology and Infectious Diseases ?
Hello everybody, I'm a master degree student. I'm working with 16S data on some environmental samples. After all the cleaning, denoising ecc... now I have an object that stores my sequences, their taxonomic classification, and a table of counts of ASV per sample linked to their taxonomic classification.
The question is, what should I do with the counts for assessing Diversity metrics? Should I transform them prior to the calculation of indexes, or i should transform them according to the index/distance i want to assess? Where can I find some resources linked to these problems and related other for study that out?
I know that these questions may be very simple ones, but I'm lost.
As far as I know there is no consensus on the statistical operation of transforming the data, but i cannot leave raw because of the compositionality of the datum.
Please help
In some cases the -10 of the promoter is known, while in others it is not.
In that case how do we predict the transcription start site (TSS)?
I have tried using the popular tools available. They give inconsistent results compared to some of the characterized promoters and transcription start site.
The bacteria I am using is Lactococcus lactis NZ9000.
Thank you in advance.
We are working on Biofilm and Quorum sensing genes of E.coli, we suggest some of reasons maybe:- Contamination, Annealing Temperature, Melting Temperature, DNA Extraction mistakes in the Techniques, we identified them by biochemical tests to be sure the isolates are E.coli, but now we are collecting samples from the beginning and doing the procedure again
Dear colleagues,
I am trying to standardize bacterial reduction after UV treatments. UV doses and log reductions for each dose are known, but log reductions in food are often non-linear because food matrices are complex and the inactivation of microorganisms is attenuated in higher doses. One example of this can be the next paper, in which some bacteria are disinfected in a J pattern and others in a reverse-S shape:
How can I calculate the decimal reduction dose in these cases?
biofilm and quorum sensing genes of E.coli, not used drug but chemical material (Thiophene)
1-The conditions of the relationship between the pigment (Pyocyanin) with Gold (Au Nanoparticles)?
2-Dose the pigment (Pyocyanin) work as Reducing agent or not?
3-Dose the pigment (Pyocyanin) endures high temperatures or not?
In the latest edition (2016) of the Basic Practical Microbiology Manual from the Microbiology Society, all the aseptic procedures are carried on near a Bunsen burner. This is the common practice I've seen for yeast cultures.
However, while working with HEK cells, I've used a laminar flow hood to avoid contamination of cultures.
In the case of yeast cultures, would it be advisable to work with a laminar flow hood, or is it always best to work near a Bunsen burner?
The first drawback I'd claim about using a laminar flow hood while working with yeast is that you can't use a Bunsen burner inside the hood, so it would make flaming difficult.
Could you give me your opinion/experience about this? Thank you!
What methods reduce microbiological pollution and effective method used in removing water borne micro organisms from bottled water?
For instance what roles does emergence play in inorganic chemistry, in the earth sciences, in organic chemistry, the molecular biology of the cell, physiology, psychology, sociology, in ecology, economics, or in astrophysics?
I am studying the development of emergence up through the levels of the hierarchic organization of material reality, from elementary particles to the emergence of galactic clusters.
Another goal is to reveal the isomorphic aspects of the stages of emergence as they occur throughout that development.
I am interested in the following:
1. What are the initial components of the process of emergence in cases of emergence in your field of research?
2. What are the major stages of the process of emergence in those cases?
3. How does the list of components change with the changing stages of your processes of emergence?
4. What then are the components that constitute the final emergent product, whether it be a quality, an object, or a pattern-of-organization of material structure or process?
An Emergence Primer
Ø In its simplest form, emergence is the coming into existence of newly occurring patterns-of-organization of material structure and process due to the motion of units of matter.
Ø Emergence is a creative process, and is the source of the organized complexity of the material universe.
Ø There are two basic stages of emergence—first there is the process of emergence, and second there is the event of emergence that occurs as the consequence of the prior process.
Ø Emergence develops. It occurs in simple forms in simple situations in which few other factors are playing roles, and in progressively more complex forms in progressively more complex situations where increasing numbers of other factors are playing roles.
Ø Emergence is isomorphic because the simplest form of emergence also occurs within the core of all developed forms, giving them their intrinsic-identity as cases of emergence. An isomorphy is a pattern-of-material-organization that occurs in two to many different situations or systems. What is known about an isomorphy and the role it plays in one situation can be used to enhance the understanding of a different situation in which that isomorphy also occurs and plays a role. Thus what is known about emergence and its role in one situation can be used to enhance the understanding of a different situation where emergence also occurs and plays a role.
The Intrinsic Nature of Emergence—With Illustrations.
Vesterby, Vincent. 2011. The Intrinsic Nature of Emergence—With Illustrations. Proceedings of the 55th Annual Meeting of the ISSS, Hull, U.K.
Emergence Is an Isomorphy
Vesterby, Vincent. 2017. Emergence Is an Isomorphy.
Does DMSO can have cytotoxic effects on microorganisms and may interfere with the results of microbiological assays?
What is the concentration that is used to secerning the antimicrobial activity of plant extracts?
I’m doing a cartwheel assay to see if a bacterial strain I’ve deemed resistant from an MIC has efflux pumps. Would it be possible to use Nile red instead of EtBr for the cartwheel assays instead? the concentration is .5mg/L in the plates. I’ve tried using broth to perform the assays but only a few of the bacteria actually fluoresce.
"Dynamin-related proteins such as DynA are common in bacteria, and the only three dynamin-like protein encoding genes found in archaea are of bacterial origin." https://www.cell.com/trends/microbiology/fulltext/S0966-842X(16)00074-3?code=cell-site
What are these three genes? Can't find.
Hello,
I have performed some recombineering protocols and realised that the chances of my plasmid being in a multimeric state are quite high.
I previously designed 7 primer pairs that will produce alternating amplicons of 500 and 700 bp around my recombineered plasmid (which is 35kb) just so that I could get an idea that no weird recombination events occurred when looking at it in a gel.
Anyways, I did the 7 PCR reactions on a control with the original plasmid, and they produced the expected pattern, but when performing it on my miniprep-purified plasmid I was obtaining a lot of bands of all sorts of sizes (larger and shorter than expected amplicon). Funny thing is that these multiple bands seemed to follow the same pattern in all my replicates (different pattern for each primer of course, but same throughout the different colonies tested) which makes me rule out the possibility of salt contaminants affecting primer binding etc. I thought it might be bacterial genomic contamination that was being amplified, so I performed a CsCl-ethidium bromide density gradient to purify it and sent it off for sequencing.
But now Im wondering, would a multimeric plasmid yield multiple bands if amplified with a single pair of primers?
By the way, I can't run it on a gel to assess if it's multimeric because of its large size 35kb, although I am going to ask if anyone at my lab has a pulse field gel electrophoresis just in case.
Thanks!
I have few sets of questions related to CHO cells (CHO-S cell line) :-
1) Can somebody tell me what effect physical factors like light (other than UV or radiation) have on CHO cell growth, viability, morphology, and quality profile?
2) Can anybody with a microbiology or algal background provide a set of light intensity or LUX ranges for observing any difference in the profile of CHO cells? Though this physical agent appears to be ineffective, as light has no influence on the growth profile of the CHO cells but for an observation and to monitor the growth profile I wanted to setup this experiment.
3)Can someone provide some strategies for installing a tube lamp or a light source inside a CO2 incubator such that the shaking flask with CHO cells is constantly exposed to light and the effect can be easily monitored?
4) Is there any research paper or review paper on effect of light on cells specifically CHO cells, or any other cells which shows a remarkable impact on the overall profile?
We are doing a research on Biofilm formation of Bacteria, for knowing each isolate strong, moderate or weak, by calculations tables of Standard deviation, Variance and Cutoff (Ct) etc… and with the help of Microsoft Excel but the results in the program differ from the hand written and don’t know the best way to calculate and compare the results, any help will be very appreciated, Thank you
Ali
Soil scientists, root biologists, (soil) microbiologists, can anyone point us towards reliable literature / measurements about soil oxygen dynamics? I.e. oxygen gradients across soil depth / type / compaction / water content? Many thanks in advance!
Beef extract provide many nutrients to the culture media thus is an important element of it. But the use of beef extract is not ethical enough to be accepted as the only source for it.
Is there any other substitute which is ethical and can be used in place of beef extract?
We have been using an anaerobic jar with an active catalyst and a microaerophilic gas generator pack to culture the H. pylori strain (NCTC 11639) from ATCC on ATCC Medium 260, which is Tryptic Soy Medium with 5% Defibrinated Sheep Blood agar. Unfortunately, our bacterial strain has not grown, even after waiting for 4 to 7 days at 37°C. Could you please suggest any other culture media or potential issues that could be hindering growth?